Category: Unusual recipes

No holiday party is complete without a festive drink, and this wintry sangria is just what your guests need to stay holly and jolly. Plus, it can be prepared ahead of time so you can focus on getting the rest of the party set up—now that’s what we call a Christmas miracle!MORE+LESS-1bottle (750 ml) red wine2cups pomegranate or cranberry juice1green apple or green pear, choppedHide Images1Add fresh fruit to a large pitcher.

Four-ingredient, RumChata™-laced white chocolate fudge you can make in the microwave!MORE+LESS-Updated December 20, 20161bag (11 oz) white chocolate chips1/3cup sweetened condensed milk1/3cup RumChata™ liqueur1 1/2cups shredded toasted coconutHide Images1Line an 8x8-inch baking dish with foil and oil it lightly with a paper towel (or spray generously with non-stick cooking spray) for easier removal later.

Simple, spicy fried chicken on biscuits with spicy maple butter!MORE+LESS-Updated May 22, 2017Make withPillsbury Grands! Biscuits2large chicken breasts, boneless and skinless1tablespoon chili powder1tablespoon black pepper2cups canola oil, for frying1can (16.3 oz) Pillsbury™ Grands!™ Refrigerated Biscuits1/4cup unsalted butter, softened1/4teaspoon cayenne pepperHide Images1Bake Pillsbury™ Grands!

Fluffy crescent rolls with a creamy pumpkin filling, caramel drizzle and pumpkin seed topping. Easy and impressive, these treats are sure to become a holiday institution!MORE+LESS-Make withPillsbury Crescents3tablespoons powdered sugar2oz cream cheese, softened1can (8 oz) Pillsbury™ Refrigerated Crescent Dinner Rolls4teaspoons pumpkin butterPrepared caramel sauce, for servingPumpkin seeds, for servingHide Images1Heat oven to 350°F.

No need to decide between hot cocoa and chocolate cake – with this decadent dump cake, you can have both!MORE+LESS-1package (3.4 oz) Jell-O™ chocolate-flavor instant pudding and pie filling1box Betty Crocker™ Super Moist™ chocolate fudge cake mix4cups miniature marshmallows1cup semisweet chocolate chips2teaspoons dry hot chocolate mixHide Images1Heat oven to 350°F.

A simple and easy chicken marinade that& 39;s packed with bright flavors. Great for an easy grilled dinner!MORE+LESS-Updated September 20, 20162pounds boneless skinless chicken, cut into 1-inch cubes1teaspoon red pepper flakesHide Images1Combine mustard, lemon zest and juice, honey, olive oil, red pepper flakes, salt and pepper in a medium-sized bowl.

Pizza cones are a way to make one of your favorite meals even more fun and portable.MORE+LESS-1can (13.8 oz) Pillsbury™ Refrigerated Pizza Crust Thin1can (15 oz) Muir Glen™ Organic Pizza Sauce1cup shredded pizza cheese (mozzarella and cheddar)1cup vegetables of your choice (such as mushrooms, olives, green pepper, etc.

A hard white-chocolate shell surrounds pretty patriotic-colored mint centers in these cool and tasty candy treats!MORE+LESS-Updated September 20, 20165cups confectioner’s (powdered) sugar, divided3tablespoons light corn syrup3tablespoons vegetable shortening1teaspoon peppermint extractRed and blue gel paste food colorings2packages white candy melts (12 oz.

Mint tea, a splash of lime juice and sparkling water dance in your glass to refresh you big time.MORE+LESS-Updated September 11, 20178teaspoons lime juice (freshly squeezed or purchased)4half slices of lime for garnish, if desired4sprigs fresh mint, if desiredVanilla coffee syrup, agave syrup or honey to sweeten drink, if desired2cups sparkling water (carbonated)Hide Images1Bring 4 cups of water to a boil.

Meatless Mondays and Taco Tuesdays have joined forces in this easy weeknight dinner. Mildly spicy, blackened tofu is tucked on top of a sweet coleslaw and covered with a fresh and easy fire-roasted salsa for a quick, tasty dinner.MORE+LESS-Updated January 22, 2020Tofu Tacos1package (14 oz) extra-firm tofu1package (1 oz) Old El Paso™ taco seasoning mix1 1/2tablespoons dried oregano (or 3/4 tbsp oregano powder)1box Old El Paso™ Taco ShellsGrated sharp cheddar cheese for toppingCauliflower Coleslaw1cup cauliflower florets, cut into very small crumbles1tablespoon green onions, sliced thinlyFire-Roasted Pantry Salsa1can (14 oz) Muir Glen™ Organic Tomatoes Fire RoastedHide Images1Remove the tofu from the package, drain and pat dry with a paper towel, removing as much moisture as possible.

Plantains take the place of potatoes in this easy, cheesy, layered casserole.MORE+LESS-5ripe blackish-yellow plantains14oz can of black beans (strained and rinsed)Cheese Sauce3habaneros (seeds removed)10oz queso blanco cheese1 1/4cup evaporated milkHide Images1Prepare pickled onions: Thinly slice the onions and put into a pickling jar or a small bowl.

Pickle soup? Heck yeah – and it& 39;s really good, too! This easy recipe for dill pickle soup is ready to change some minds.MORE+LESS-Make withProgresso Broth8tablespoons (1 stick) butter5 1/2cups Progresso™ chicken broth1/2cup dill pickle juice1cup baby dill pickles, diced1cup peeled and diced russet potatoes1 1/2teaspoons Old Bay™ Seasoning1cup plain, fat-free Greek yogurt (or sour cream)Grated cheddar cheese for garnish, if desiredHide Images1Melt butter in the microwave and whisk in flour.

This delicious Japanese fusion flatbread combines savory shrimp and sesame, crunchy vegetables, melty mozzarella and creamy avocado for a flavor sensation perfect for party time or anytime!MORE+LESS-Updated September 20, 20161can (11 oz) Pillsbury™ refrigerated thin pizza crust1tablespoon toasted sesame oil20uncooked deveined peeled medium shrimp, tail shells removed2cups shredded mozzarella cheese (8 oz)2green onions, thinly sliced on the bias, whites and greens separated1/2avocado, peeled, thinly sliced, then cut in thirds1tablespoon Sriracha sauce1/4cup chopped fresh cilantro leavesHide Images1Heat oven to 400°F.

Mandu, or Korean dumplings, are crispy, steamy perfection – and they’re pretty easy to make at home!MORE+LESS-2tablespoons + 1 teaspoon sesame oil, divided2tablespoons finely diced yellow onion2tablespoons hoisin sauce30round wonton or dumpling wrappersHide Images1Add one tablespoon of sesame oil and the ground beef to a large skillet and cook until the meat is browned, breaking it up into fine pieces with a fork or spatula.

Homemade Japanese sushi rolls are easy and fun to make.MORE+LESS-2/3cups uncooked short-grain sushi rice3tablespoons rice vinegar2tablespoons pickled ginger3tablespoons superfine sugar1/2cucumber; peeled and sliced into small strips1avocado – peeled, stoned and sliced into small strips1/2pound smoked salmon/imitation crabmeat or tuna, flakedBamboo sushi mat (or a clean towel)Hide Images1Bring 1 and 1/2 cups of water (375 ml) to a boil in a medium sized saucepan.

This skillet cobbler, packed with summer peaches and drizzled with dulce de leche, is the perfect dessert when you want something sweet but don& 39;t have time to slave in the kitchen. It’s simple and quick to make, and super delicious!MORE+LESS-Updated May 25, 20175.5oz (about 1 1/3 cup) Betty Crocker™ Bisquick™ Pancake & Baking Mix Original1/3cup + 3 tablespoons sugar, divided1tablespoon butter, melted6-8 cups peaches, cut into 1/2-inch slices1/4teaspoon ground cinnamonHide Images2In medium bowl, stir together Bisquick™ mix, 2 tablespoons sugar, milk and melted butter until dough forms.

If you’re the person who always searches for an Andes™ mint on your way out of the restaurant, these cookies are for you. Using a shortcut of cake mix as the base, this 4-ingredient sweet treat is topped in melty chocolate mint, swirled with a spoon.MORE+LESS-1Betty Crocker™ Super Moist™ devil& 39;s food cake mix1/2cup Andes crème de menthe baking chips or12 Andes crème de menthe mintsHide Images1Preheat oven to 350º F.

Double-filled and then chilled, everyone will be asking to break off a piece of this Kit Kat® cake. After the chocolate fudge cake is baked and poked, it gets filled with both chocolate pudding and salted caramel sauce—because if we’re going to make a candy bar cake, we’re for sure going to make it the most insane cake ever.

An over-the-top sausage and egg sandwich with an apple fritter as the bun!MORE+LESS-12ounces raw loose sausage1cup Original Bisquick™ mixGarnishes as desired (sriracha, salt and pepper, etc.)Hide Images1Form the sausage into 3 patties and cook them in a frying pan or on a flat grill until browned and done throughout.

Swap ladyfingers for powdered donuts in this fun and easy tiramisu!MORE+LESS-Updated September 20, 201616oz mascarpone cheese (two 8-oz containers), softened to room temperature1cup heavy whipping cream1 1/2cups brewed espresso or strong coffee, cooled12powdered cake donuts, cut in half horizontallyHide Images1In large bowl, beat mascarpone, 1/2 cup of the powdered sugar, the coffee liqueur and vanilla with electric mixer on medium speed until smooth and creamy.