Category: New recipes

Puerto Rican Macaroni Salad New recipes

Puerto Rican Macaroni Salad

Ensalada de coditos (macaroni salad) is an old favorite among Puerto Ricans and it’s a dish enjoyed by many children, too. We can’t exactly say that this meal is native to the island, but we have adopted it into our recipe collections for Christmas parties and special occasions.MORE+LESS-1lb cooked macaroni pastaSalt and pepper, to taste1cup cheddar cheese, diced1small red onion, chopped5hardboiled eggs, choppedHide Images1Cook the pasta according to the package instructions, adding a little salt.

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Spicy Asian Shrimp Lettuce Cups New recipes

Spicy Asian Shrimp Lettuce Cups

These Spicy Asian Shrimp Lettuce Cups pack a delicious kick and are the perfect fresh appetizer or light dinner. MORE+LESS-2tablespoon Sriracha sauce2tablespoon extra-virgin olive oil1head butter or boston lettuce, leaves separated3scallions, thinly sliced1/4cup soy sauce for drizzling1pinch coarse salt and freshly ground pepper3ounces thin rice noodlesHide Images1In a sealable plastic bag, combine the shrimp, 2 tbs.

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Paleo Chicken Taco Burger New recipes

Paleo Chicken Taco Burger

A paleo-friendly favorite, these bunless chicken taco burgers call for just a few fresh ingredients and cook up quick!MORE+LESS-Updated March 8, 20173lb ground chicken breast1packet (1 oz) Old El Paso™ taco seasoning mix1large jalapeño, deseeded and diced1/2cup fresh chopped cilantro2tablespoons coconut oil2ripe avocados, peeled and pitted2limes, freshly squeezed3scallions, finely choppedHide Images1In a large bowl, mix together chicken breast, taco seasoning, jalapeno and cilantro until well mixed.

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Apple Crisp Dutch Baby Pancake New recipes

Apple Crisp Dutch Baby Pancake

All the flavors of an apple crisp, but made for breakfast!MORE+LESS-3/4cup all-purpose flour, divided1teaspoon vanilla extract6tablespoons butter, divided3small apples, peeled and sliced thin1/2teaspoon ground cinnamonHide Images1Preheat oven to 425°F. Add 1/2 cup of the flour, eggs, milk, vanilla, and salt to a blender and blend until well combined and frothy.

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Pesto Hasselback Chicken New recipes

Pesto Hasselback Chicken

A fun way to make delicious baked chicken!MORE+LESS-Updated September 20, 20163-4 oz. low-moisture mozzarellaHide Images1Preheat oven to 350° F.2Using a sharp paring knife, make slits in the chicken breast, being careful not to cut all the way through. Make a cut about every 1/4 inch all the way down each chicken breast.

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Cheesy Crescent Bratdogs New recipes

Cheesy Crescent Bratdogs

Beer-simmered brats stuffed with delicious cheddar and baked inside crescent rolls – try & 39;em for your next game day party!MORE+LESS-Updated March 8, 20171can (8 oz) Immaculate Baking Co.™ refrigerated organic Crescent Rolls2tablespoons whole grain mustard4oz smoked cheddar cheeseHide Images1Add bratwursts to a medium pot with beer and bring to a simmer.

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Slow-Cooker Lemon Chicken New recipes

Slow-Cooker Lemon Chicken

An easy recipe for tender chicken breasts infused with a delicious lemon-garlic-wine sauce and topped with Kalamata olives.MORE+LESS-Updated September 6, 20172large (about 1 lb each) boneless, skinless chicken breasts1/2cup Progresso™ chicken broth (from a 32-oz. carton)One lemon cut into slices3/4cup Kalamata olives, drained2tablespoons fresh parsley, choppedHide Images1Cut the chicken breasts lengthwise to make 2 thinner filets from each breast.

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Creamy Chicken and Thyme Dumplings New recipes

Creamy Chicken and Thyme Dumplings

This is exactly what you need to warm up on cold nights: chicken, carrots and celery combined with creamy gravy, then topped with tender dumplings and a hit of fresh herbs. It’s the food equivalent of your favorite sweatpants.MORE+LESS-Updated September 18, 2017Stew3tablespoons Gold Medal™ all-purpose flour1carton (32 oz) Progresso™ chicken broth3cups deli rotisserie chicken, cut into 1/2-inch pieces4medium carrots, peeled and cut diagonally into 1/4-inch slices3stalks celery, cut diagonally into 1/4-inch slices1/2cup heavy whipping cream2teaspoons chopped fresh thyme leavesDumplings2cups Original Bisquick™ mix1 1/2teaspoons chopped fresh thyme leaves2tablespoons chopped fresh parsleyHide Images1In 5-quart Dutch oven, heat butter over medium heat.

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How to Cook a Spiral Ham New recipes

How to Cook a Spiral Ham

For many, the big holiday feast wouldn’t be complete without a glossy, baked spiral ham sitting in the middle of the dining table. Spiral ham tastes best warm and fresh out of the oven, but it tastes even better when it& 39;s covered in a rich, sweet glaze. Whether you have a holiday gathering or a special occasion coming up, learn to master this tradition of cooking a delicious spiral ham in the oven so you can share the delicious custom with your friends and family.

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S'mores Mini Wraps New recipes

S'mores Mini Wraps

For a fun twist on s& 39;mores, try these mini s& 39;more wraps!MORE+LESS-Make withPillsbury Pie Crust1box (14.1 oz) Pillsbury™ Refrigerated Pie Crust1container (7 oz) marshmallow creme1cup mini chocolate chips1/2cup graham cracker crumbsCinnamon sugar or powdered sugar, for dusting (optional)Hide Images1Preheat oven to 375°F.

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Copycat Trader Joe’s™ Pancake Bread New recipes

Copycat Trader Joe’s™ Pancake Bread

Our local Trader Joe’s™ kept selling out of their classic pancake-inspired loaf, so we said, “Hey—let’s make our own.” With authentic buttermilk flavor, there’s no wrong way to eat this streusel-topped bread. Slice it up and smother it in butter like a classic stack, top a thick slice of the loaf with bacon and a sunny-side up egg for the world’s best open-faced sandwich, or simply chow down with a good cup of coffee on the side.

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Tacos al Pastor New recipes

Tacos al Pastor

Tacos al Pastor are seasoned pork in soft tortillas, and we& 39;ve got the easiest version ever!MORE+LESS-Pork2tablespoons chipotle sauce2tablespoons vegetable oil1teaspoon achiote powder1packet Old El Paso™ taco seasoning mixSlaw2tablespoons red vinegar1can (4.5 oz) Old El Paso™ Green ChilesHide Images2Mix the rest of the pork ingredients in a large bowl.

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Almond Joy™ Shots New recipes

Almond Joy™ Shots

Prep 5minTotal7minServings4A sweet treat, just like the favorite candy bar—but party-ready in shot form!MORE+LESS-BySugar and CharmCreated May 14, 2015Ingredients1/4teaspoon almond extractShaved chocolate, for rimming glasses if desiredStepsHide Images1Add coconut milk, coconut rum and almond extract to a cocktail shaker with ice and shake for 20 seconds.

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Easy Snickers™ Salad New recipes

Easy Snickers™ Salad

Crisp, tart apples and chewy Snickers™ bites are folded into heavenly whipped topping in a dish that’s known to be potluck perfection. The only question is whether it’s a side dish or dessert!MORE+LESS-Updated September 18, 20171package (3.4 oz.) package instant vanilla pudding mix1/2teaspoon vanilla (or almond) extract2cartons (8 oz.

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Slow-Cooker Beef Barley Soup New recipes

Slow-Cooker Beef Barley Soup

An easy comforting soup with beef, tomatoes, barley, and mushrooms cooked in the slow cooker.MORE+LESS-Make withProgresso Broth1can (14.5 oz) Muir Glen™ organic diced tomatoes5cups Progresso™ beef flavored broth8oz fresh sliced mushrooms1teaspoon Italian seasoningsHide Images1Season beef with salt and pepper and brown the beef.

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Slow-Cooker Smoky Chorizo Bean Dip New recipes

Slow-Cooker Smoky Chorizo Bean Dip

Bean dip goes next-level with a smoky chorizo twist. The chipotle chiles add a bit of heat for an unforgettable taste explosion.MORE+LESS-1can (16 oz) Old El Paso™ refried beans1can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained1 1/2cups shredded Cheddar cheese (6 oz)1tablespoon chopped chipotle chile in adobo sauce2tablespoons coarsely chopped fresh cilantro leavesFood Should Taste Good™ multigrain tortilla chips, as desiredHide Images1Spray 2- to 3-quart slow cooker with cooking spray.

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Sheet-Pan Chorizo Breakfast Burritos New recipes

Sheet-Pan Chorizo Breakfast Burritos

Brunch for a crowd just got a lot easier with these sheet-pan burritos. Packed with eggs, chorizo sausage and lots of cheese, they’re the best reason we’ve found to get out of bed in the morning.MORE+LESS-1lb bulk chorizo sausage1/4cup heavy whipping cream1package (0.85 oz) Old El Paso™ chicken taco seasoning mix1can (4.

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Pumpkin Flan New recipes

Pumpkin Flan

For the caramel:1/2cup of refined white sugarFor the flan:One 12 ounce can of condensed milkOne 12 ounce can of evaporated milk1/4cup of pumpkin puree (you can use fresh or canned)Hide Images1Place a 10 inch skillet or very carfullty the flanera pan at medium high heat. Add the sugar and melt it until it becomes caramel or until the color turns deep golden brown.

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One-Pot Cajun Chicken and Sausage Mac and Cheese New recipes

One-Pot Cajun Chicken and Sausage Mac and Cheese

This grown-up version of mac and cheese is not for the faint of heart; it’s loaded with andouille sausage and Cajun seasoning for a spicy kick, but still includes a ridiculous amount of creamy cheese. How’s that for adulting? MORE+LESS-Make withProgresso Breadcrumbs1/2cup Progresso™ plain panko crispy bread crumbs2teaspoons Cajun seasoning8oz andouille sausage, cut into 1/2-inch slices12oz uncooked farfalle pasta (4 cups)1can (12 oz) evaporated milk3cups shredded Cheddar cheese (12 oz)2cups shredded cooked chicken1/2cup sliced green onionsHide Images1In 8-inch skillet, heat butter over medium heat.

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Easy Gnocchi with Creamy Herb Sauce New recipes

Easy Gnocchi with Creamy Herb Sauce

No one will believe you when you tell them how easy these are to make. (Hint: It’s all thanks to Betty Crocker™ roasted garlic mashed potatoes.)MORE+LESS-1pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes3tablespoons butter, melted2 1/4cups Gold Medal™ all-purpose flour1/2teaspoon baking powder1cup heavy whipping cream1cup shredded Parmesan cheese1 1/2teaspoons lemon juice1/4cup chopped fresh Italian (flat-leaf) parsley1teaspoon chopped fresh thyme leavesHide Images1In 6-quart or larger saucepan, heat 4 quarts water to boiling over medium heat.

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