Category: Latest recipes

Cool, sweet popsicles made with strong coffee, cinnamon and almond flavors. The perfect way to wake up and cool off!MORE+LESS-1/2cup strong coffee or espresso, chilled3 1/2tablespoons light brown sugar1/4teaspoon almond or vanilla extractHide Images1Combine all ingredients in a blender. Blend until mixture is smooth and frothy, but slightly thick (if it& 39;s too thick, add milk; if it& 39;s too thin, add ice).

1cup ajíes caballeros (Puerto Rican hot peppers)4cloves of garlic, peeled2bay leaves large or 4 small1teaspoon ground oregano1/2cup diced fresh pineapple, optionalHide Images1Pour the vinegar into the glass bottle, along with all other ingredients, cover and let it ferment for several days in a cool place.

A Mexican taco braid made with cream cheese, salsa, beef, and black beans.MORE+LESS-1can (13.8 oz) Pillsbury™ refrigerated classic pizza crust4oz cream cheese, softened1/2cup Old El Paso™ Salsa1packet (1 oz) Old El Paso™ taco seasoning mix1cup of shredded cheddar cheeseHide Images1Preheat the oven to 400 °F and line a cookie sheet with aluminum foil or spray it with cooking spray.

Like all the best lemon bars, this easy version is absolutely packed with bright citrus flavor. We could go on and on about the creamy filling and how it strikes that perfect balance of tart and sweet (it really does), but we had you at & 34;browned butter,& 34; didn& 39;t we?MORE+LESS-Crust1pouch (17.

The name says it all. This perfectly constructed, simply delicious quinoa salad will never let you down.MORE+LESS-1large handful fresh cilantro1drizzle honey or agave nectar (optional)1 1/2cups grape tomatoesHide Images1First, rinse quinoa thoroughly in a small strainer. Bring 3 cups of water to a boil.

This grown-up punch is boozy, slushy and makes enough to fill your biggest punch bowl; in other words, it’s perfect for summer parties. We start with an easy, icy vodka-spiked watermelon granita, and flood it with tangy lemonade for the ultimate sipper of the season.MORE+LESS-Updated April 19, 20173/4cup honey or simple syrup1 1/2cups vodka or watermelon vodka1container (62 oz) lemonade, chilled12watermelon slices (for garnish, if desired)Hide Images1In a blender or food processor, puree watermelon, honey and vodka together, working in small batches if needed.

Mix up a splendidly simple batch of paleo-approved sweets. Raw almond butter, sweetened with raw honey and inside good-for-you chocolate, topped with sea salt.MORE+LESS-Updated March 8, 20171bag (10 oz) dark chocolate chips3/4cup raw almond butter (or peanut butter, if not strict Paleo)1/3cup raw unfiltered honey1teaspoon vanilla (or caviar from 1 scraped vanilla bean)1tablespoon sea salt flakes (like Maldon™)Special equipment: parchment or silicone cupcake linersHide Images1Line a 12-cup muffin tin with cupcake liners.

Don& 39;t run out for a fast-food breakfast – it& 39;s easy to make at home, and ours tastes great!MORE+LESS-4(10 inch) Old El Paso™ Flour TortillaHide Images1Bake the potatoes at 350°F for 1 hour until almost fully cooked. Quarter the potatoes and place them into the fridge for 10 minutes to cool. Slice the scallions and add to a bowl with the paprika, flour, salt, pepper and one of the eggs.

A yummy, sweet quick bread filled with tart rhubarb and crunchy apples. Perfect with ice cream for a summer dessert! MORE+LESS-1 1/2cups Gold Medal™ unbleached all-purpose flour1/4cup unsweetened applesauce1teaspoon pure vanilla extract1cup chopped rhubarb (fresh or frozen)1cup peeled and chopped apples (about 1 medium apple)1tablespoon sugar mixed with 1 teaspoon cinnamon for topping (optional)Hide Images2In a medium bowl, whisk together flour, baking soda, salt, cinnamon and nutmeg.

Holiday flavors are thrown into the slow cooker for a delicious, fuss-free dinner!MORE+LESS-1small yellow onion, diced1(14 ounce) can cranberry sauce1/4teaspoon ground ginger1/4teaspoon black pepperBetty Crocker™ mashed potatoesHide Images1Place the chicken and onion in the slow cooker. Add all the remaining ingredients in a mixing bowl and stir to combine.

If you’re anything like us—and we suspect that you are—you’re a peanut butter addict and a chocolaholic. It’s madness and happiness all rolled into one decadent dessert.MORE+LESS-ByGirl Who Ate EverythingUpdated May 7, 2018Ingredients1 1/2cups semi-sweet chocolate chips2 1/2cups crispy rice cereal1package (8 oz) cream cheese, softened1cup sweetened condensed milk3/4cup creamy peanut butter2tablespoons lemon juice1cup frozen whipped topping, thawed2tablespoons hot fudge sauce2tablespoons creamy peanut butterStepsHide Images1In a medium microwave safe bowl, melt butter and chocolate chips in the microwave for about a minute or until melted.

If we didn’t have you at BLT, certainly we had your attention at avocado! These sandwich-style lettuce wraps are loaded with avocado, tomatoes, bell peppers and bacon—so basically, everything that’s good in life.MORE+LESS-1cup diced plum (Roma) tomatoes (3 medium)1/2cup diced yellow onion1tablespoon chopped fresh cilantro leaves2teaspoons seeded and finely chopped serrano chile (1/2 large)12leaves hearts of romaine lettuce2medium avocados, pitted, peeled and diced (about 2 cups)3/4cup diced red bell pepper6slices cooked gluten-free bacon, choppedHide Images1In small bowl, mix tomatoes, onion, cilantro, chile, lime juice and salt.

Rich, hearty Guinness™ beef stew, slow-simmered with classic root veggies.MORE+LESS-Updated October 5, 2017Make withProgresso Broth2tablespoons all-purpose flour2large carrots, chopped into 1-inch pieces2parsnips, chopped into 1-inch pieces1lb new potatoes, halved1can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted2bottles (11.

This flank steak roll-up is one of those effortlessly impressive dinners that looks much harder than it is. Just make, serve and accept all the compliments.MORE+LESS-Updated March 3, 20172lb flank steak, butterflied2cups chopped fresh spinach1/2teaspoon red pepper flakes1can (15 oz) Muir Glen™ Organic Tomato SauceHide Images1Preheat oven to 400°F.

Whether you were tasked with roasting the turkey or bringing a dessert—why not both? Surprise everyone at the table this year with a Thanksgiving cake shaped like a turkey. Filled with candy and “stuffing,” this turkey cake is so realistic, be careful not to set it too close to the actual bird—it might get confused with the real thing!

An easy baked appetizer made with wonton wrappers!MORE+LESS-Updated September 18, 20172eggs + 2 tablespoons waterHide Images1Preheat oven to 375° F. Line a few baking sheets with parchment paper.2In a medium-sized bowl, lightly mash together thawed sweet peas, mint and salt.3To make egg wash, whisk together eggs and water.

Give ‘em something to taco ‘bout — like, say, this insanely easy Mexican-inspired twist on same-old chicken wings. A quick dip in eggs, a toss in taco seasoning and flour and your prep work is done.They’ll be out of the frying pan (and onto your plate) in a flash.MORE+LESS-Updated September 1, 20171/3cup Gold Medal™ all-purpose flour1package (1 oz) Old El Paso™ original taco seasoning mixRanch dressing, if desiredHide Images1Line 15x10x1-inch pan with paper towels and a cooling rack.

Perfect for sharing with someone you love, this ruby-colored raspberry cocktail is full of chocolate vodka, too!MORE+LESS-Updated May 11, 20172tablespoons chocolate chips, melted1/4cup Betty Crocker™ chocolate sprinklesFresh raspberries, for garnishHide Images1Melt chocolate chips on a plate, then dip the rims of 2 martini glasses into the melted chocolate.

Thanks to your slow cooker and pie crust crackers (hello, genius idea!), chicken pot pie will never be the same.MORE+LESS-Make withPillsbury Pie CrustStew8boneless skinless chicken thighs (about 2 lb)3cups Progresso™ chicken broth (from 32-oz carton)4medium carrots, peeled and cut diagonally into 1/4-inch slices3medium Yukon gold potatoes, cut into 1-inch cubes3stalks celery, cut diagonally into 1/4-inch slices1teaspoon dried thyme leaves1/2teaspoon freshly ground black pepper1/2cup heavy whipping cream2tablespoons finely chopped Italian (flat-leaf) parsleyPie Crust Crackers2tablespoons butter, melted1/2teaspoon dried thyme leaves1box Pillsbury™ refrigerated pie crusts, softened as directed on boxHide Images1Spray 5-quart slow cooker with cooking spray.

Don’t think; just make these. But if you need further convincing, know that sweet potatoes are the perfect side to grilled chicken or pork and that this recipe requires almost zero cleanup.MORE+LESS-2tablespoons butter, melted1tablespoon real maple syrup1/8teaspoon ground red pepper (cayenne)1 1/2lb sweet potatoes, peeled and cut in 1-inch pieces1cup shredded Fontina cheese (4 oz)2tablespoons chopped green onionsHide Images1Heat gas or charcoal grill.