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Grouper Sandwiches with Wasabi Coleslaw

Grouper Sandwiches with Wasabi Coleslaw


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Ingredients

  • 2 cups thinly sliced red cabbage
  • 1/4 cup wasabi mayonnaise
  • 2 tablespoons rice vinegar
  • 4 5-ounce grouper fillets or other firm white fish
  • 1/2 cup panko (Japanese breadcrumbs) or fresh breadcrumbs made from crustless French bread
  • 3 tablespoons vegetable oil
  • 4 sesame-seed sandwich buns, split

Recipe Preparation

  • Stir together cabbage, wasabi mayonnaise, and vinegar in medium bowl. Let stand 15 minutes. Sprinkle fish fillets on both sides with salt and pepper. Place panko in shallow dish. Dredge fish in panko, turning to coat evenly.

  • Heat oil in heavy large nonstick skillet over medium-high heat. Add fish and cook until golden brown and opaque in center, about 4 minutes per side.

  • Meanwhile, toast sandwich buns.

  • Place 1 bun bottom on each of 4 plates. Top each with fish. Squeeze lemon over fish. Spoon slaw over. Cover with bun tops and serve.

Recipe by Brooke Dojny, Melanie BarnardReviews Section

Swordfish Grill Menu

Ask your server which great soup we have available today.

Golden Mozzarella Sticks

Five Pieces served with warm marinara sauce

Fried Green Tomatoes

Fresh green tomatoes sliced, breaded and fried, with ranch

Chicken Wings

Your choice of Buffalo, BBQ, or Asian Garlic sauces. Served with celery, carrots, & ranch or blue cheese

Zesty Potato Bombs

Potato, bacon, onion, and pepper jack cheese, fried golden brown and served with Ranch


Seafood Restaurant for Lunch in Naples, Florida

It’s the middle of the morning, and you’re already craving something different, something wonderful, for lunch. Why not try some fantastic seafood prepared by the finest chefs at USS Nemo?

Not only will you love our restaurant, regarded as one of the best lunch spots in Naples, but you’ll get all the benefits of choosing seafood for your midday meal:

  • Satisfaction – Forget about having the two-o’clock snack cravings. A seafood lunch is a protein-packed meal that will keep you going until dinner.
  • Taste – What could be more delectable than having seafood, perfectly prepared to your liking, any time of the day?
  • Uniqueness – If you’re tired of fast food, you’re not alone. Consumers around the Naples area are done with grease. Their goal? Have an affordable lunch that’s exciting as well as tasty. USS Nemo provides that option.

The mango-cabbage slaw is the perfect balance of sweet and sour which compliments the fish perfectly. I served these for dinner last night with some guacamole on the side (not pictured here) and my husband was a very happy man.

I cooked the whole thing outside on the grill which is a great way to keep the fish smell out of your house, but you can also do this indoors on the stove. The only thing that would have made this meal better would probably be a margarita on the side!


Doc Ford’s Rum Bar & Grille

If you’ve never heard of Southwest Florida institution Doc Ford’s Rum Bar & Grille, you soon will. Inspired by a character in a best-selling novel, in turn inspired by Sanibel and Captiva Islands and days spent out on the water, Doc Ford’s is a perennial local favourite. You’ll be inspired, too. By the mouth-watering Caribbean flavors on order here.

Enjoy fresh seafood and dishes that are prepared in house every day including Doc Ford’s Original Lime Panko Crusted Fish Sandwich, Yucatan Shrimp tacos, or a traditional Cuban sandwich. Try the seared tuna, Shake and Shuck shrimp, and oysters on the half shell. Of course at a rum bar, you’ll want to try a signature island mojito, a rum-infused cocktail, or something from their extensive Premium Rum Selection. A sports bar with heart and soul.


Grapevine Restaurant Dinner Menu

MEDITERRANEAN PASTA
Heaven forbid that you should miss this dish – it includes shrimp, scallops, sundried tomatoes, Roma tomatoes, Kalamata olives and mushrooms in pesto sauce. Served on a bed of pasta | 21.95

SANTA FE PASTA
A Spanish delight! Spicy breast of chicken, sautéed with onions, red and green peppers in a light cream sauce. Served on a bed of linguini 19.95

ANGEL HAIR PASTA
A heavenly pasta dish that includes Roma tomatoes, basil, garlic and olive oil -13.95
With Chicken 18.95 | With Shrimp 19.95 | With Scallops 19.95

BOWTIE SHRIMP
Bowtie pasta topped with shrimp sautéed in garlic, basil, olive oil, Roma tomatoes and a touch of crushed red pepper 19.95
BLACKENED PENNE PESTO
A blackened chicken breast on top of a mound of penne pasta tossed with Roma tomatoes and mushrooms in a light pesto sauce – 19.95

SEAFOOD PASTA
A delightful variation of our pasta recipes – fresh scallops, clams and shrimp on a bed of linguini, adorned with a chardonnay cream sauce 21.95

All substitutes are additional. There is a $4 charge for plate sharing. Minimum $10 on credit cards. All items are served until closing.
We accept cash, Visa, MasterCard, American Express and Discover.

SPECIALTY ENTREES

Add $3 for a Garden salad or Caesar salad

FILET MIGNON*
Seasoned and grilled, then placed atop a balsamic glaze and finished with crispy frizzled onions. Served with red potatoes and vegetables 31.95

NEW YORK STEAK*
Grilled New York steak topped with a mushroom and garlic bordeaux sauce. Served with red potatoes and vegetables. Its rating – “Awesome”! 25.95

GRILLED AHI TUNA*
Ahi tuna lightly seasoned and grilled, then sliced and served with rice and vegetables finished with a drizzle of cucumber wasabi sauce 24.95

MEDITERRANEAN GROUPER
Grilled grouper topped with a fresh scallion, green and red bell peppers,
corn and Greek Balsamic seasoning served with vegetables and red potatoes 22.95

CHICKEN KABOB
Chicken breast cubed and marinated, then skewered and grilled to perfection and served on a bed of rice and vegetables 18.95

GRILLED SHRIMP
A large portion of fifteen grilled cold water shrimp basted with scampi butter and served on a bed of rice and vegetables 21.95

SALMON
Grilled and topped with a champagne garlic dill sauce. Served with red potatoes and vegetables. Enough said! 22.95

ENTREE SALADS

SALMON SALAD
Grilled salmon on a bed of greens and topped with mushrooms, sundried tomatoes and walnuts. Served with your choice of raspberry dressing
or hot bacon dressing 18.95

GRAPEVINE SALAD
Grilled chicken breast served on a bed of fresh greens and finished with marinated scallions, red and green bell peppers, and corn in balsamic and Greek seasoning 14.95

PRESIDENTIAL SALAD
So named because it has no broccoli. But it does have plenty of tomatoes, cucumber, red onion and alfalfa sprouts, already tossed with Caesar dressing and topped with blackened chicken. Served on a bed of mixed greens 14.95

CAESAR SALAD
The classic Caesar salad, but not with so much garlic that it becomes a “seizure” salad
With Chicken 12.95 With Shrimp 14.95

GREEK SALAD
Crisp lettuce, tomatoes, cucumbers, onions, banana peppers, feta cheese and olives. Served with our secret Mediterranean dressing 12.95

CHARBROILED CHICKEN SALAD
A light salad heavy on the protein. Marinated breast of chicken, tomatoes, onion, cucumber and alfalfa sprouts on top of mixed greens 14.95
*All items can be cooked to order. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness.

SANDWICHES AND BURGERS
Served with seasoned curlicue fried potatoes and coleslaw

MALIBU MAHI
Grilled Mahi Mahi seasoned with our jerk seasoning and finished with mango chutney 13.95

CHICKEN AL GRECO
If you like your chicken charbroiled instead of fried, don’t fowl up and miss this. It’s marinated and served with sautéed red and green peppers, onions, Kalamata olives and feta cheese 12.95

ITALIAN HAMBURGER*
“Why go to Italy when you can taste it here”. Charbroil USDA Choice Beef seasoned with Italian spices and topped with sautéed onions, mushrooms and mozzarella cheese 12.95

SANTA FE CHICKEN
Grilled chicken breast topped with sautéed red and green peppers, with a spicy a spicy lime sauce and jack cheese 16.95

BIG OL’ JUICY CHEESEBURGER*
Charbroil USDA Choice Beef grilled to perfection 11.95

HICKORY CHICKEN SANDWICH
Breast of chicken with hickory barbecue sauce, bacon and cheddar cheese and topped with a delicious crispy onion ring 12.95

DESSERTS

Please ask your waitperson for today’s list of pastries and cakes


The Best White Fish Recipes (Also, What's White Fish?)

Health experts tell us we should be eating more fish. And we're all for it. We seek out salmon, trout, tuna, cod, halibut, and mackerel. But sometimes a recipe calls simply for "white fish." If you're not familiar with the family of fish called "white fish," the term refers to any white-fleshed fish like cod, tilapia, flounder, sole, halibut, snapper, catfish, haddock, and grouper. When cooked, the flesh of white fish is dry and flaky rather than oily and firm like salmon, mackerel, or tuna. A general category like white fish has its upside: When a recipe calls for "any type of white fish," it frees you to make choices at the market based on what's freshest or what's the better bargain (tilapia is typically an inexpensive choice). We love the versatility. Now, to confuse matters slightly, in rare cases, a recipe that calls for "whitefish" may be referring to a specific freshwater fish found in the Great Lakes, which is called "whitefish" and is often smoked. However, that's not really what we're talking about here. We're talking about the versatile, white-fleshed, non oily fish called out above. Here are some of our best white fish recipes.


Daily Fish

Your daily fish selection is served with two Southern Sides and topped with Beurre Blanc sauce.

Redfish 27.95
Mahi Mahi 24.95
Catfish 12.95
Salmon 23.95
Grouper 29.95
Snapper 28.95
Tuna 26.95
Select the preparation Cracker Meal-Dusted and Fried — Ginger-Crusted and Fried — Blackened — Grilled — Pecan-Crusted and Fried

Ask your server about gluten-free options.


MENU DANIA BEACH, FL

View our menu offerings below or visit Grubhub, Uber Eats or DoorDash.

CONCH FRITTERS
Lightly fried, spicy tartar sauce. 9.75

SMOKED WAHOO DIP
Islamorada original, crisp cucumbers, crackers. 12.25

SALT AND PEPPER CALAMARI
Lightly seasoned, flash fried, sweet chili dipping sauce. 11.75

CLAM STRIPS
Hand-breaded, cocktail sauce. 11.00

COCONUT SHRIMP
Shrimp, Malibu coconut breading, lightly fried. 10.00

BAKED SHRIMP DIP
Smoky red peppers, creamy blend of cheeses, toasted garlic baguette. 14.00

ISLAND SAMPLER*
Conch fritters, smoked wahoo dip, coconut shrimp, oysters, crab cakes. 39.00

MISO SOUP 3.25

TUNA TATAKI
Seared tuna thinly sliced with ponzu sauce, scallions, and sesame. 14.50

SEAWEED SALAD 8.00

SUNOMONO MIX
Vinegar sauce, octopus, conch, kani, shrimp, and cucumber. 10.00

EDAMAME
Soy pods. 6.00

CHUKA IKA SALAD*
Squid salad. 9.00

BABY OCTOPUS SALAD* 9.00

KANISU*
Cucumber skin roll with kani, masago, and avocado in vinegar sauce. 9.00

K.C. ROLL
Ponzu sauce, cucumber roll with salmon, cream cheese, masago, avocado, kani, and scallions. 11.00

CHEF’S CHOICE
Sushi (5 pieces) 11.75
Sashimi (9 pieces) 12.75

RAW OYSTERS*
Half Dozen 11.00
Full Dozen 18.00

OLD BAY® PEEL & EAT STEAMED SHRIMP
Half Pound 12.00
Full Pound 18.00

STONE CRAB CLAWS
In season only. Market Price

SEAFOOD TOWER*
Seasonal selections.
Serves 2 75.00
Serves 4 125.00

SIGNATURE SALAD
Fresh greens, red pepper, mango, cucumber, toasted coconut, sliced almonds, coconut poppyseed dressing.
Half 5.85
Full 9.85

COBB SALAD
Fresh greens, grape tomato, cucumber, hardboiled egg, bacon, crumbled gorgonzola, green onion.
Half 5.85
Full 9.85

CLASSIC CAESAR SALAD
Fresh romaine, garlic croutons, parmesan.
Half 5.35
Full 7.85

AHI POKE GRAIN BOWL*
Lightly marinated ahi tuna, Morada Rice, seaweed salad, cucumber, green onion, red cabbage, avocado sauce, spicy aioli, sesame, pickled ginger. 15.00

NEW ENGLAND CLAM CHOWDER
Cup 5.85
Bowl 7.85

CONCH CHOWDER
Cup 6.85
Bowl 9.85

Salad Dressings:
Balsamic Vinaigrette
Bleu Cheese
Caesar
Coconut Poppyseed
Ranch
Thousand Island
Honey Mustard

Salad Toppers:
Mahi Mahi 12.00
Chicken Breast 6.00
Grilled Shrimp 8.00
Grilled Scallops 13.00

Served with French fries. Substitute sweet potato waffle fries for $3.50.
Gluten-free bun available upon request.

CRAB CAKE
Lump Crab, blend of spices, fresh greens, spicy tartar sauce. 15.00

GROUPER REUBEN
Grilled or fried, thousand island, Swiss cheese, coleslaw, on toasted Texas rye. 20.00

JERK CHICKEN SANDWICH
Jerk seasoned chicken breast, white cheddar cheese, bacon, charred pineapple salsa, lettuce, tomato. 13.75

WORLD FAMOUS ISLAMORADA SANDWICH
Today’s Catch grilled or fried, sautéed onions, American cheese. MP

MAHI TACOS
Blackened Mahi Mahi, chimichurri, cabbage slaw, charred pineapple salsa, lime sour cream. 19.00

SHRIMP TACOS
Grilled shrimp, spicy aioli, pico de gallo, lime sour cream, cabbage slaw. 16.00

PRIME RIB CHEESEBURGER*
Charbroiled and all-dressed with chimichurri house-roasted tomatoes, creamy avocado-herb sauce, smoked bacon, white cheddar. 14.50

Substitute your side for sweet potato waffle fries for $3.50. **(Except where noted)

Add to any Entree:
Fried or Grilled Shrimp 8.00
Crab Cake 9.10

ASIAN AHI TUNA
Seared, black sesame crusted, soy, pickled ginger, wasabi, fresh vegetable, Morada Rice. 25.00

GRILLED BEEF TENDERLOIN FILET*
8 oz filet, butter-basted and grilled, mashed red potatoes, grilled asparagus. 40.00

SPICY JERK SHRIMP SKEWERS
Lightly seasoned in our jerk spice blend, grilled with charred pineapple salsa, fresh vegetable, Morada rice. 19.00

BLACKENED SHRIMP & SCALLOP PASTA**
Blackened shrimp and scallops, creamy lobster sauce, houseroasted tomatoes, green onion, linguine. 21.00

PARMESAN GRILLED CHICKEN
Chicken breast, creamy parmesan sauce, melted white cheddar, mashed red potatoes, grilled asparagus. 17.00

Served with Morada Rice and fresh vegetable.

FRESH LOCAL CATCH
Grilled, Blackened, Key Lime Butter, Panko or Coconut Fried. Market Price
Make it Portofino Style: blackened, topped with 3 grilled shrimp and lobster cream +6.00

WHOLE YELLOWTAIL SNAPPER
Lightly seasoned and fried. Market Price

CRUB CRUSTED GROUPER
Topped with our seasoned crab blend, baked and basted with Key lime butter. Market Price

ISLAND BBQ MAHI & SCALLOPS
Grilled and lightly glazed with our honeyed guava BBQ sauce. Market Price

ISLAMORADA FISH & CHIPS
Flaky Cobia, beer batter, tartar, French fries. 21.00

FRIED SHRIMP
Fried Shrimp hand-breaded in panko or coconut breading, cocktail, French fries. 18.00

FRIED SEAFOOD COMBO BASKET
Pick 3: Calamari, Coconut Shrimp, Fried Shrimp, Clam Strips, Conch Fritters, Scallops. Includes French fries. 28.00

SPICY TUNA ROLL*
Tuna, spicy sauce, and scallions. 8.75

SPIDER ROLL*
Soft shell crab, avocado, and asparagus.
I/O Masago. 12.50

SALMON SKIN ROLL*
Salmon skin, cucumber, and scallions.
I/O 8.25

CALIFORNIA ROLL*
Kani, avocado, and cucumber.
I/O Sesame 7.50
I/O Masago 8.25

TUNA ROLL*
Regulars 7.25
I/O 7.75

SALMON ROLL* 6.75

JB ROLL*
Salmon, cream cheese, and scallions.
I/O 7.75

DYNAMITE ROLL*
Baked seafood, mayo, and fish roe. 8.00

RAINBOW ROLL
California roll with fish and avocado on top. 13.00

DANCING EEL ROLL
California roll with eel on top. 10.50

EEL ROLL*
Sesame seed, eel, and cucumber.
I/O 8.00

VEGETABLE ROLL*
Avocado, cucumber, asparagus, and carrots.
I/O 8.00

SHRIMP TEMPURA ROLL I/O*
Tempura shrimp, avocado, and cucumber.
I/O 10.25

ISLAMORADA ROLL*
Salmon, kani, white fish, and asparagus tempura style roll with rice and seaweed. 10.45

VOLCANO ROLL
Cream cheese, kani, and asparagus topped with avocado and scallop dynamite. 15.00

CRUNCH ROLL
Salmon, kani, and cream cheese tempura style. 9.50

VIKING ROLL
Kani, salmon, cream cheese, avocado, and eel with fish roe half inside out. 10.75

BEACH ROLL*
Tuna, salmon, wahoo, kani, and cream cheese I/O with masago and avocado. 15.50

DRAGON ROLL
Sweet shrimp tempura, cream cheese, eel, asparagus, kani, and masago I/O with avocado. 15.50

SUSHI DINNER
7 pieces Sushi and California Roll. 23.00

SASHIMI DINNER
12 pieces. 24.00

ROLL SPECIAL
Pick three: California, Tuna, Kappa, Eel Roll, Spicy Tuna Roll, JB Roll. 22.00

SUSHI SASHIMI FOR ONE
5 Sushi, 7 Sashimi, and California Roll. 23.00

BOAT FOR TWO
10 Sushi, 12 Sashimi, 2 Rolls, and Appetizer. 57.00

Served with choice of side: French fries, fresh vegetable, applesauce, orange wedges.

CHEESEBURGER 7.00

HAND-BATTERED CHICKEN TENDERS 7.00

MAC N' CHEESE 7.00

GRILLED SHRIMP 9.00

FISH TENDERS 9.00

ORANGE or APPLE JUICE
1.99 | Refills .99

WHITE or CHOCOLATE MILK
1.99 | Refills .99

SOFT DRINKS
Free Soft Drink Refills

CHOCOLATE BANANA MARBLE CAKE 7.25

HOMEMADE KEY LIME PIE 8.25

PASSIONFRUIT CHEESECAKE LAYERED WITH COCONUT CAKE 8.00

BREAD PUDDING 7.25


Key West: Jewel of the Keys

The apex of the Florida Keys lifestyle and the best place to enjoy Keys culture, activities, nightlife, and dining, Key West has captured hearts and imaginations for more than a hundred years as one of America’s top vacation destinations. Key West restaurants are many and varied but if you are looking for a Key West seafood restaurant red on.

Make Eaton Street Seafood Market in Old Town Key West your first stop. Step into one of the best seafood restaurants in Key West to discover a wonderland of cases full of freshly caught seafood sourced locally. This fish market and restaurant offers favorites like snapper, lobster, grouper, and rarer deep-water catches, too. Alfresco lunch and dinner dishes and take-out orders are served with Eaton Street Seafood Market’s house-made sauces and accompaniments. Traditional favorites include the lobster roll, crab cakes, and fish tacos. Don’t miss the fried conch, stone crab artichoke dip, smoked fish dip, and grilled lobster tail. The service is outstanding, and if you get a chance, chat with the owner, who is one of the most knowledgeable people in the area about local seafood.

Dine dockside under sunny skies at the award-winning Half Shell Raw Bar, another of the famous seafood restaurants in Key West that was once featured on television’s Travel Channel. This restaurant and fish market is a Key West staple, in business for more than 45 years and providing locals and visitors with a casual and fun dining experience with harbor-side views and for those lucky enough to time it right, amazing sunsets. Choose raw bar plates of gulf oyster, beer shrimp, middleneck clams or a sampler with something for everyone. Explore familiar Key West tastes with appetizers ranging from conch fritters to coconut shrimp, red conch chowder, and fried seafood platters. For your entree, select stone crab, surf and turf, stuffed shrimp and fried or broiled seafood plates.

No trip to the Florida Keys is complete without sampling some of the best seafood in the country. With an abundance of locally caught fish and shellfish, skilled chefs turn out plates that showcase the best culinary delights Key West has to offer. From take-out to casual, quick meals, sit-down cafes, and elegant dining, the best seafood restaurants in Key West, Florida, and all along the Florida Keys, are waiting for you.


Watch the video: $1,000, FISH Catch Clean Cook GIANT BlueFin TUNA!!!


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