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Wheat cake, universal

Wheat cake, universal

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Rub the yolks with the sugar until they turn white. Then add water, one by one, spoon by spoon, stirring after each, until a cream like ointment results.

The flour is mixed with the baking powder and gradually added to the egg cream.

Beat the egg whites separately, then carefully add them to the flour composition.

Bake on the right heat for about 40 minutes.

Cold is cut and filled with what your heart desires: cream, whipped cream, pudding, jam.


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