Salmon with vegetables in papillote
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I craved fish "en papillote" - it has a special flavor. With the help of this technique nothing is lost.
En papillote [in package -in French], is a technique for cooking meat, especially fish, chicken, and vegetables wrapped in baking paper (sometimes aluminum foil, special plastic bags or leaves - most often banana - in Asia).
The papillote technique allows the stewed cooking with wines, oils, aromatic herbs and other spices and which prevents the meat from drying out and facilitates its deep aroma.
Meats cooked in papillote can also be served in the paper in which they were cooked, to enjoy the juice resulting from the preparation process.
VEGETABLE TROUT & # 8220EN PAPILOTTE & # 8221
The simplest and healthiest way to prepare the fish in the oven is to enclose it in parchment paper, the method known as & # 8220en papillote & # 8221.
(for 2 servings)
2 medium-sized trout
1 clove garlic
4-5 tablespoons frozen peas
1 small kapia pepper
a few mushrooms
4 thyme twigs
2 tablespoons olive oil
4-6 lemon slices
We wash and clean the fish very well inside and out, then we rub it with sea salt and season it with freshly ground pepper.
Put each piece of fish on paper, fill each one with 2-3 slices of lemon, half a clove of garlic, peas, mushrooms, a sprig of thyme and slices of kapia pepper, put a few vegetables and next to the fish, sprinkle with a tablespoon of olive oil, then cover the fish with paper and squeeze the ends well so that the fish cooks in steam, its own juice and a little oil.
Leave it in the preheated oven at 200 ° C for 15-20 minutes. After this interval, take out the fish, unwrap the paper and press it. If it is soft, it means that it is ready, if it gives the feeling that it is still strong, we leave it for a maximum of 5 minutes.
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Baked Fish Recipe With Lemon, Garlic And Butter
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- Ingredients for the recipe baked fish: 2 pieces of pangasus fillets
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- If you liked our recipe & quotOven in the oven with lemon& quot. Don't forget to review it
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Retete.unica.ro YES: 15 BYE: 35 MOZ Rank: 53
- Add a few peppercorns and thyme, fold the foil and place the fish in a pan.
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Pofta-buna.com YES: 14 BYE: 44 MOZ Rank: 62
- For the recipe of baked fish on a bed of vegetables I used the following ingredients: -2 green onions
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Oven with lemon Recipes
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Realitatea.net YES: 18 BYE: 50 MOZ Rank: 78
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Baked carp with lemon & # 226ie Recipes ManLaCratiță
- Place the carp chops in a heat-resistant dish and salt to taste, then pour the sauce. lemon over pieces of carp
- Heat the oven and leave the carp in the oven for about 30 minutes (to medium heat, 175 degrees)
- When the fish is done, move the bowl to the top of the oven and leave it for another 3-4 minutes (until the carp chops are nicely browned).
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Culinar.ro YES: 14 BYE: 50 MOZ Rank: 76
- Remove from oven and let cool - to same as for steak, 5 minutes
- I like to squeeze more juice sometimes lemon over fish, to mix with creamy sauce resulting from baking and with olive oil to form an amazing natural sauce
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Lemon sauce for fish and other vegetables - Adi Hădean
Adihadean.ro YES: 16 BYE: 50 MOZ Rank: 79
- Hi Adi, Seeing this sauce, you gave me an idea for lunch
- A salad containing: some quinoa pasta (or wholemeal pasta), vegetables to steam (a mix of frozen vegetables as it is in winter), pieces of salmon pulled quickly to pan and everything wrapped with this sauce of Lemon… .Hmmmm I have to try to see how healthy and good it is :) Thanks for the recipe.
Code in the oven with lemon GatesteUsor.ro
Gatesteusor.ro YES: 18 BYE: 25 MOZ Rank: 57
- Place the fish on foil, add a piece of butter, salt, pepper and chopped parsley
- It splashes with juice of Lemon
- Wrap the foil not too tightly
- Put the pieces of over wrap in aluminum in a tray and put them in the oven.Leave them for about 15-20 minutes
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Baked fish fillets with lemon Gastropedia
Gastropedia.ro YES: 14 BYE: 48 MOZ Rank: 77
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Recipe Sleep in the oven with lemon!
Bucataras.ro YES: 16 BYE: 43 MOZ Rank: 76
- RECIPE PREPARATION Sleep in the oven with lemon!: Sleep cleanses the intestines, rubs with a rough sponge to remove the blackness from the skin, it has no scales
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- Presentation and serving for Trout with lemon, garlic and parsley, in the oven, quick recipe
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Youtube.com YES: 15 BYE: 6 MOZ Rank: 41
- Code Recipe in the oven with Lemon - http://www.gatesteusor.ro/cod-oven-with-lemon/ - Simple, tasty and very healthy, cod in the oven with juice of Lemon
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- If yes in the oven about 30-40 minutes.
I kept it in the oven. 10 delicious recipes for the days of
- Peel a trout and grate it with salt and pepper, then put in the yena bowl that has been previously greased with butter. Put onion and parsley over trout after which the wine is poured and given in the oven
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- If yes in the oven 25-30 minutes to 200 degrees until the crust is browned
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OVEN TROUT WITH POTATOES Diva in the kitchen
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Bobulverde.eu YES: 13 BYE: 29 MOZ Rank: 70
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- Crispy chicken recipe with lemon and olives are the simplest way to prepare chicken
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Lalena.ro YES: 13 BYE: 47 MOZ Rank: 89
- Wash the fillet over, remove the skin, cut into medium pieces and arrange in a tray oven
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- Over grate the cheese and place the tray in the oven 30-40 minutes
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Oven in the oven with vegetables and white wine sauce, according to the recipe
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Baked Fish In Aluminum Foil With Vegetables And Garlic
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- They do enough to form a kind of sauce on the bottom of the heat-resistant dish
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May 13, 2018 - The simplest salmon recipe in the oven! And fast and delicious! And he gathers them all to a place, salmon fillets, garlic sauce, Lemon, aromatic herbs
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"Mmmmmmmmmm" & # 8230 "Wow!" & # 8230 "Wonderful!" & # 8230 "Extraordinary" are the exclamations you will surely receive from all those who will taste this omelet prepared by you. I do not want to brag.
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Chicken breast with vegetables in papillote
* 1 chicken breast
* 4 cloves of garlic
* salt and pepper
* 2 tablespoons balsamic vinegar
* 2 tablespoons olive oil
* 1 glass of white wine
* Red pepper
Chest cut into 2 lengths. Each piece is lightly beaten with a hammer.
From the crushed garlic, nutmeg, curry, nutmeg, curry, salt, pepper, balsamic vinegar, olive oil and wine, a marinade is made that is put over the meat. Cover the bowl with cling film and refrigerate for at least 1 hour.
Prepare 4 pieces of baking paper. In the middle of each piece of paper we put a piece of chicken breast, then we add the vegetables, according to preference and a little of the marinade.
I prepared 4 packages according to everyone's preferences.
The paper is tightened by lifting the edges up and twisting, forming a ball. Put in a heat-resistant dish and bake on medium heat for about 40 minutes.
A few minutes before it is ready, unfold the paper a little (pay attention to the steam) to brown it slightly.
What if you use wax paper instead of parchment paper?
Wax paper and parchment paper may look similar, but they serve very different purposes in the kitchen. Wax paper has a thin wax coating on each side, which prevents food from sticking and makes it resistant to moisture., But the wax paper is not heat resistant. The wax will melt at high temperatures and the paper itself may catch fire. . Do not use wax paper to line the baking sheets or cake pans or place them in a hot oven.
wax paper is useful in many other ways. It's handy for rolling dough of all kinds, beating chicken breast into meatballs, lining a baking tray to not bake bar cookies (such as our No-Bake Fudgy Candy Bars) and covering countertops when are decorating cold cookies, working with melted chocolate, or powder a recipe with powdered sugar., You can sift the dry ingredients on a large piece of wax paper, then pick up the paper and pour the contents right into the mixing bowl. Wax paper also makes a good coating for sandwiches, butter sticks or cheese wedges. As well as wax paper, parchment paper is also moisture resistant and non-stick. But because it was made of silicone, it can also be used in the oven, generally up to 450 degrees. Even if your oven is a little hotter than this, the paper will usually darken but will not burn., The parchment paper is sold bleached (white) and unbleached (light brown), the color will not make a difference in your recipe. parchment paper to line the baking sheets, cake pans, pie pans and meat pans, cook fish and vegetables en papillote, as improvised muffin garnishes and for any of the tasks listed above.
bottom line: you can use wax paper and parchment paper interchangeably if you do not cook with heat. If you cook hot, choose parchment paper.,