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Avocado salad

Avocado salad



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I had half a fainted avocado and I said to do something with it :)))

  • half an avocado
  • feta cheese
  • tuna can
  • 2 tomatoes
  • a cucumber

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Avocado salad:

Cut all the vegetables, mix with the cheese and the drained oil. Season to taste. The lightest and simplest dinner.


Caprese salad with avocado

1. In an bowl, mix the arugula, avocado and mozzarella slices or sliced ​​cottage cheese. On top, put the arugula leaves.

2. In another smaller bowl, mix the olive oil with the balsamic vinegar, salt and freshly ground black pepper. Put the sauce & icircn salad and mix well.

One of those easy weight loss recipes that could be eaten as a snack.

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Shrimp and avocado salad & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Recipe of shrimp salad and avocado is wonderful during the summer. It's so hot outside that we really don't want to eat anything heavy and especially something hot. We eat very light things in summer, especially salads, eggs and fish. I sometimes eat meat with meat in the evening or have a barbecue outside. a mixed grill made of charcoal is wonderful even in summer. Served with salads and cold sauces is welcome after a hot day. In addition, we try to drink as much water, natural juices and lemonade. I'm very lucky like me, and my husband loves salads and fresh vegetables in general.

This time I opted for a salad with shrimp and avocado, healthy and full without being heavy. I used avocado, a very healthy and tasty ingredient that I really like. I always have avocados in the house and my little girl, Sarah, likes them very much. I don't think I need to tell you more about shrimp. I really like them, I cook them very often and I add them in all kinds of dishes. This time I used fresh shrimp, but I always have shrimp cooked in the freezer. If necessary, I just put them in cold water and in 30 minutes they are ready to be used. They are timed anytime!

What I like about this shrimp and avocado salad is the dressing. I opted for a dressing made with pepper, mustard seeds and marjoram, all from the new range of spices Delicate 100% natural. They have the country of origin written on the package, so we know exactly what part of the world they come from. Grape mustard is excellent in dressing. It has a slightly spicy aroma that goes perfectly with shrimp and avocado. Marjoram also goes very well with shrimp and vegetables in general. It gives a special flavor to the dish and can also be used in sauces, fish dishes, cabbage.

I cooked the shrimp with just a little oil and salt. I didn't want to add other spices because I wanted to feel their taste, the vegetables and the dressing. Of course you can put any spices you want over the shrimp. You can also replace them with chicken or turkey, for example. For a more beautiful look, I put a bed of salad in the bowl and placed the rest of the ingredients nicely on top. When serving, all you have to do is mix it and the salad with shrimp and avocado can be enjoyed. You can keep it in the fridge and if necessary just serve it. Try my recipe for fish meatballs, also delicious and healthy.


Shrimp and avocado salad & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Recipe of shrimp salad and avocado is wonderful during the summer. It's so hot outside that we really don't want to eat anything heavy and especially something hot. We eat very light things in summer, especially salads, eggs and fish. I sometimes eat meat with meat in the evening or have a barbecue outside. a mixed grill made of charcoal is wonderful even in summer. Served with salads and cold sauces is welcome after a hot day. In addition, we try to drink as much water, natural juices and lemonade. I'm very lucky like me, and my husband loves salads and fresh vegetables in general.

This time I opted for a salad with shrimp and avocado, healthy and full without being heavy. I used avocado, a very healthy and tasty ingredient that I really like. I always have avocados in the house and my little girl, Sarah, likes them very much. I don't think I need to tell you more about shrimp. I really like them, I cook them very often and I add them in all kinds of dishes. This time I used fresh shrimp, but I always have shrimp cooked in the freezer. If necessary, just put them in cold water and in 30 minutes they are ready to be used. They are timed anytime!

What I like about this shrimp and avocado salad is the dressing. I opted for a dressing made with pepper, mustard seeds and marjoram, all from the new range of spices Delicate 100% natural. They have the country of origin written on the package, so we know exactly what part of the world they come from. Grape mustard is excellent in dressing. It has a slightly spicy aroma that goes perfectly with shrimp and avocado. Marjoram also goes very well with shrimp and vegetables in general. It gives a special flavor to the dish and can also be used in sauces, fish dishes, cabbage.

I cooked the shrimp with just a little oil and salt. I didn't want to add other spices because I wanted to feel their taste, the vegetables and the dressing. Of course you can put any spices you want over the shrimp. You can also replace them with chicken or turkey, for example. For a more beautiful look, I put a bed of salad in the bowl and placed the rest of the ingredients nicely on top. When serving, all you have to do is mix it and the salad with shrimp and avocado can be enjoyed. You can keep it in the fridge and if necessary just serve it. Try my recipe for fish meatballs, still delicious and healthy.


The best and healthiest salad with avocado and egg

Try the best recipe for healthy salad with avocado and egg which is full of protein, vitamins and minerals. It's one of my favorite recipes. You should try it too, for example as a healthy breakfast or dinner.

The fruit of avocado it is versatile and can be used in spreads, salads or even in healthy desserts. It is the protagonist of this easy-to-prepare salad, and together with the eggs it creates a tasty and nutritionally valuable combination. Thanks to avocado, the salad is deliciously creamy and rich in potassium, fiber, magnesium, omega 3, but also vitamins B6 and C. By adding eggs, the salad benefits from a lot of protein and micronutrients. This one salad with avocado, eggs, cottage cheese, corn and dehydrated tomatoes It is, in my humble opinion, the most delicious choice when you want to enjoy a lot of protein, fiber and healthy fats at one meal.

The best and healthiest salad with avocado and egg is very well prepared easy and fast. A single portion of this egg salad will satisfy your hunger extremely well. I also recommend the recipe to those who still don't like the avocado fruit, because I think they will appreciate it in this version. You can serve the salad on a lettuce leaf or with fresh whole wheat bread.

If you like both eggs and avocado, I'm sure this healthy salad will become your favorite.


Avocado salad

Avocado salad. Today, I propose a light dish, an avocado salad, perfect for lunch, but also for dinner. Avocado is the fruit that should not be missing from our daily diet, whether we use it in salads, sandwiches, shakes or to prepare guacamole. Avocado fruits are rich in protein, healthy fats, minerals and vitamins, being recommended for a balanced diet. Black rice is tasty and very healthy, does not contain gluten, being rich in antioxidants, vitamins and minerals. In this recipe, you can use any kind of salad, as well as you can replace the ingredients according to your preference. I invite you to try this avocado salad!

Avocado salad ingredients:

  • lettuce-200 grams
  • 1 fabio cucumber or 3 cornices
  • 1 capsicum
  • 50 grams of corn
  • kalamata olives-70 grams
  • boiled black rice-50 grams
  • cherry tomatoes-150 grams
  • 1 avocado.

Avocado salad preparation:

Wash the vegetables and salad, then cut them according to preference. We place them on a larger plate as in the image below. You can use a yogurt sauce with garlic as a dressing (click here for the recipe).

How do we make black rice?

I read various recommendations related to black rice, as it would be good to leave it in the water for at least an hour before boiling. It is not mandatory to do this, I washed it well before boiling.

In a saucepan I put a cup of rice, with 3 cups of water and a little salt. When it starts to boil, reduce the heat and stir from time to time so that it doesn't stick. It takes about 30 minutes for the black rice to boil.

Complexity Preparation time Nr. servings
low 15 minutes 2 servings

GOOD APPETITE!

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Avocado salad. Cook with us delicious recipes!

Do you want to not spend too much money on food, but to have a varied and healthy diet? Instead of going to a restaurant, it is better to cook at home. You will have total control over the ingredients and you will be able to enjoy the appreciation of family or friends. Try our recipes and you will be convinced! Today, avocado salad.

Avocado salad

Ingredient: a baked avocado, two red onions, 3 tomatoes, a bunch of parsley, a tablespoon of oil, two tablespoons of lemon juice, salt, pepper, a cucumber

Preparation: cut the avocado in half, remove the seeds, peel and cut into smaller pieces, then place in a bowl. Put lemon juice on them. Cut the tomatoes into slices and place over the avocado. The two onions are cut into scales, the parsley is finely chopped, the cucumbers sliced, seasoned with oil, salt, pepper and added over the other ingredients in the bowl. Mix well and refrigerate the salad for at least 30 minutes. It is consumed as such or as a garnish.


Avocado salad. Cook with us delicious recipes!

Do you want to not spend too much money on food, but to have a varied and healthy diet? Instead of going to a restaurant, it is better to cook at home. You will have total control over the ingredients and you will be able to enjoy the appreciation of family or friends. Try our recipes and you will be convinced! Today, avocado salad.

Avocado salad

Ingredient: a baked avocado, two red onions, 3 tomatoes, a bunch of parsley, a tablespoon of oil, two tablespoons of lemon juice, salt, pepper, a cucumber

Preparation: cut the avocado in half, remove the seeds, peel and cut into smaller pieces, then place in a bowl. Put lemon juice on them. Cut the tomatoes into slices and place over the avocado. The two onions are cut into scales, the parsley is finely chopped, the cucumbers sliced, seasoned with oil, salt, pepper and added over the other ingredients in the bowl. Mix well and refrigerate the salad for at least 30 minutes. It is consumed as such or as a garnish.