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Bean soup with cabbage juice - fasting

Bean soup with cabbage juice - fasting

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Wash the beans and leave them to soak in cold water in the evening. The next day we boil it in 2-3 waters. We can boil more and we can keep it in bags in the freezer and we can use it when we need it and we are short of time (I did this this time) After it has boiled, we heat the finely chopped onion in 2-3 tablespoons. of oil, then add the grated or diced carrot, diced pepper, celery, parsnip and parsley root and heat them together, add the broth and quench with a little water, leave for a few minutes.

Meanwhile, prepare the flour, which we mix with 2-3 tablespoons of water, so that it does not become lumpy and we put it over the hardened onion, fill it with water and let it boil for 10 minutes, after which we will put it over the boiled beans. Let it boil for a few more minutes and add the cabbage juice to taste. We match the taste of salt, pepper, a little thyme and take it off the heat. Season with finely chopped celery leaves and finely chopped dill.

Along with an onion it is amazing! Good appetite!!!

Bean soup & # 8211 a traditional, fasting soup. Although it is a cheap food, it has natural ingredients that give it taste and flavor, it is full. You can only get enough with a portion of soup at lunch.

Fasting starts today, so I propose a super good recipe for bean soup.

Bean soup it is one of the most loved soups by the Romanians. Either prepare it in the simple, fasting version, or with ciolan or other smokers.

When we were working in Pro TV (more precisely in 2000) the big boss had the idea to offer Romanians a traditional food, respectively beans. It was an incredible success, and since then I notice that everyone has been eating beans since December 1st. From the & # 8220Marea Ciolaniada & # 8221 offered that day by the star of the station at the time, Teo Trandafir, to the transformation of this into the traditional beans on December 1, there was not much distance. Competing television stations, administrations and politicians, the press and everything that could carry the idea, had turned December 1 into the day when beans are eaten. In the style of the exploding news, we listen to those from Antena 1 next year as they claimed that it is a Romanian tradition. But the tradition was not more than 1 year old. That's why I always considered Adrian Sarbu a genius, and PRO TV the best influencer.

In another train of thoughts bean soup The one I prepared below is as simple as it is delicious. We can say that it is even healthier, without smoking, ciolan, sausages & # 8211 is a diet, with ingredients that do not contain cholesterol. A bean soup may be the best thing for lunch. Although, there are people who eat at dinner.

To make a good bean soup, don't forget to soak the beans for at least 8 hours beforehand and change the water 2-3 times during this time. Even after I boil the beans, I throw water twice after boiling a few times. If you follow these steps, you will not have a soup that will give you stomach pain, irritable bowel syndrome or other problems. For souring we used vinegar, but you can use borscht, if you like.

You can find all the recipes with fasting food in this post.

Now I leave the list of ingredients and How to prepare bean soup & fasting recipe:


500 g beans
1 large onion
2-3 medium carrots
1/2 green bell pepper
1 ardei kapia
1/2 small celery
1/2 pepper
200 g canned tomatoes
2 cloves of garlic
2 tablespoons oil
1-2 tablespoons of 9 ° vinegar
3 tars of tarragon -1 tablespoon of tarragon in vinegar
2 -3 larch wires & # 8211 optional
1/2 bunch of green parsley
1 teaspoon peppercorns

I left the washed beans of impurities in cold water overnight. I made sure to change the water at least twice, as I wrote above. I finely chopped the onions, carrots, peppers and celery.

I boiled the beans in more water & # 8211 after it boiled and boiled for about 3-4 minutes, I threw this water and I put another clean one over the beans, on the fire, repeating the operation once more. In the meantime, I sautéed the onion with carrots and peppers.

When the beans were half cooked, I added onions with vegetables, celery and tomatoes, garlic cloves, peppercorns and tarragon. At this point I added vinegar. Taste and add if you feel he still needs it. I continued to boil for about 10-15 minutes, I checked the taste, I added salt and green larch. I let it boil for another 2 minutes and I stopped the fire. Are you going to say tarragon and larch? My mother also got into my soup with her larch.

You can omit larch or tarragon, leave only the greens you like.

Serve hot bean soup with peasant bread and red onions.

Thank you, Gabi Popescu for the picture and for the impressions. I'm so glad you like it!

Fasting bean soup

Bean soup is one of my favorites. Maybe you want to try it in the meatless version (hard to accept by my husband :)).

  • 300 & # 8211 400g beans (dried)
  • 2 carrots
  • 1 parsley root
  • 1/4 celery root
  • 1 parsnip
  • 1 red pepper
  • 1 onion
  • 250ml tomato juice
  • fresh leustean
  • salt

We soak the beans in cold water the night before.

Then we throw the water, we add another one, we put the pot on the fire and after a few boils we throw the water. We fill the pot on 3 quarters with warm water and let it boil. When the beans are half cooked, add the cleaned and diced vegetables.

We cut the onion only at the end where the roots grow and we boil it, we add salt. We tie the larch (so we can take it out at the end) and boil it in the pot. When the beans are cooked, separately we make a rantas from 3 tablespoons of oil, 1 tablespoon of flour and broth. Put the oil in a saucepan, when it heats up, add the flour, stir continuously until it dissolves and then add the broth. It's not healthy, but what to do if that's how our grandmother taught us :). You can give up the rantas and just add the broth to the soup. Add the rantas to the soup, let it boil for a few more minutes and then turn off the heat.

Serve with red onion salad.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

Cabbage juice soup

Ingredient: beef, 3 carrots, 1 celery, a handful of peas and beans, 1/2 onion, 2 cloves garlic, a piece of leek, a potato, a cup of cabbage juice (die), salt, 2 tablespoons of broth, 2 tablespoons oil, parsley and larch leaves

Cut the vegetables into very small cubes, sliced ​​garlic and leeks as well.

At first, fry the onion, garlic and leek in two tablespoons of oil, then add the meat cut into pieces and mix with a wooden spoon. Add a liter and a half of water, a teaspoon of salt, put the lid on and simmer until the meat is almost cooked. Carrots and celery are added to the soup, followed by peas and beans, the last being the potato. When all is cooked, pour the cabbage juice (which gives it a special flavor) and the broth, let it boil and if necessary, a little salt. Extinguish the fire, sprinkle with green parsley and larch.

It can be served with sour cream, hot peppers or plain with a slice of fresh homemade bread.

Bean soup with cabbage juice - fasting - Recipes

In Transylvania, where I come from, the soups are more sour with cabbage juice than with borscht. At least in my area they do. Although my favorite sour soup with cabbage juice is meatballs, today I give you the recipe for chicken. However, you can do the same principle with hairpins.

During the winter, every time the parents come to visit, they bring with them clearly in their luggage and cabbage juice from their own production. If you do not have it at hand, then you can buy it from the sellers in the market.

Cruise Phase (PL), Consolidation, Definitive Stabilization

-3-4 upper legs of chicken

Preparation. Boil the chopped vegetables and chicken in about 1.5 liters of water.

Let it boil for about 40 minutes, and then add the tomato broth and cabbage juice and let it boil for another 10-15 minutes. Season with salt and pepper.

After turning off the heat, add the finely chopped larch and cover with the lid for about 10 minutes.

6 Responses to Sour soup with cabbage juice

Good & # 8230 cabbage juice app, can it be consumed as such? especially since it is also good for avoiding constipation that everyone complains about. Are you interested in the attack or the PP if it works?

Hi. Only at PL you are allowed and not exaggerated because it is salty and the salt retains water in the body.

I also started a 2 sap diet and I am already on a cruise after 6 days of attack (quite difficult for me. I am very glad that I found your site which, believe me, saved me from the monotony of yogurt and cheese defatted, and of course grilled chicken breast.
I tried some recipes and, surprisingly for me, I really liked them. But let's move on to what I really wanted to ask you, if you can sour the soup with cabbage juice, can I also use sauerkraut (for salad, food) in this phase?
Thank you

Hi. On the cruise you can eat sauerkraut on PL days. But be careful not to overdo it because it has more salt and salt retains water in the body.
Thank you for your appreciation: *

Bean soup

Bean soup, recipe. Dried bean soup. Bean bag. Bean soup, fasting. Putina bags. Sour soup with borscht. Soups, fasting soups.

Bean Soup-Ingredient

250 dried mashed beans,
a carrot,
2 onions,
a few lg vegetable for soups,
or fresh vegetables (tomatoes, bell peppers)
500 ml bag of putina,


Choose the beans, wash them in some water and then boil them in cold water. After a few boils, drain the water and replace it with another hot water. After it has boiled for about 30 minutes and the beans have started to soften, add the finely chopped onion and the chopped carrot into small cubes. Continue to boil until the beans are almost cooked. add vegetable for soups from the jar, finely chopped larch and parsley, thyme and 2-3 lbs of oil, then season with salt. When the beans are cooked, add the borscht, which I previously boiled.
At the end, add a little more larch or you can put it directly on the plate.