Ro*Tel® Sweet and Spicy Hot Wings

You might want to make a double batch

Courtesy of Ready Set Eat

These hot wings have a delicious sweet heat, because they're made with spicy tomatoes and honey.

Recipe courtesy of Ready Set Eat

30 m

(prepare time)

40 m

(cook time)

Ingredients

• PAM® Original No-Stick Cooking Spray
• 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
• 1/2 Cup sour cream
• 4 Tablespoons Blue Bonnet® Spread-tub, melted
• 1/4 Cup honey
• 32 chicken wing drumettes (about 2 pounds)
• 1/2 Teaspoon salt
• 1/4 Teaspoon ground black pepper

Sweet and Spicy Baked Chicken Wings

Ever since I was a very young kid I enjoyed spicy food. I remember sitting at the table with my dad and brother over a Styrofoam container of wicked hot wings from the local pub. With our faces bright red, our noses running and sweat accumulating on our foreheads, we chowed until our lips burned like a wildfire.

Many years later, my love for all things spicy has not been tamed one bit. In fact, my condiment of choice is Sriracha, I&rsquoll pretty much squirt it on anything that doesn&rsquot contain sugar.

Since it&rsquos Super Bowl week, I thought this would be the perfect time to share my favorite recipe for sweet and spicy chicken wings. You can definitely control the level of heat by simply backing off a bit of the cayenne and Sriracha. The honey adds amazing glaze factor that sends these wings over the edge! Serve these Sweet and Spice Chicken Wings with some homemade blue cheese or ranch dressing and a side of celery sticks and you&rsquoll be all set for game night!

Sweet and Spicy Baked Chicken Wings

Ever since I was a very young kid I enjoyed spicy food. I remember sitting at the table with my dad and brother over a Styrofoam container of wicked hot wings from the local pub. With our faces bright red, our noses running and sweat accumulating on our foreheads, we chowed until our lips burned like a wildfire.

Many years later, my love for all things spicy has not been tamed one bit. In fact, my condiment of choice is Sriracha, I&rsquoll pretty much squirt it on anything that doesn&rsquot contain sugar.

Since it&rsquos Super Bowl week, I thought this would be the perfect time to share my favorite recipe for sweet and spicy chicken wings. You can definitely control the level of heat by simply backing off a bit of the cayenne and Sriracha. The honey adds amazing glaze factor that sends these wings over the edge! Serve these Sweet and Spice Chicken Wings with some homemade blue cheese or ranch dressing and a side of celery sticks and you&rsquoll be all set for game night!

Sweet and Spicy Baked Chicken Wings

Ever since I was a very young kid I enjoyed spicy food. I remember sitting at the table with my dad and brother over a Styrofoam container of wicked hot wings from the local pub. With our faces bright red, our noses running and sweat accumulating on our foreheads, we chowed until our lips burned like a wildfire.

Many years later, my love for all things spicy has not been tamed one bit. In fact, my condiment of choice is Sriracha, I&rsquoll pretty much squirt it on anything that doesn&rsquot contain sugar.

Since it&rsquos Super Bowl week, I thought this would be the perfect time to share my favorite recipe for sweet and spicy chicken wings. You can definitely control the level of heat by simply backing off a bit of the cayenne and Sriracha. The honey adds amazing glaze factor that sends these wings over the edge! Serve these Sweet and Spice Chicken Wings with some homemade blue cheese or ranch dressing and a side of celery sticks and you&rsquoll be all set for game night!

Sweet and Spicy Baked Chicken Wings

Ever since I was a very young kid I enjoyed spicy food. I remember sitting at the table with my dad and brother over a Styrofoam container of wicked hot wings from the local pub. With our faces bright red, our noses running and sweat accumulating on our foreheads, we chowed until our lips burned like a wildfire.

Many years later, my love for all things spicy has not been tamed one bit. In fact, my condiment of choice is Sriracha, I&rsquoll pretty much squirt it on anything that doesn&rsquot contain sugar.

Since it&rsquos Super Bowl week, I thought this would be the perfect time to share my favorite recipe for sweet and spicy chicken wings. You can definitely control the level of heat by simply backing off a bit of the cayenne and Sriracha. The honey adds amazing glaze factor that sends these wings over the edge! Serve these Sweet and Spice Chicken Wings with some homemade blue cheese or ranch dressing and a side of celery sticks and you&rsquoll be all set for game night!

Sweet and Spicy Baked Chicken Wings

Ever since I was a very young kid I enjoyed spicy food. I remember sitting at the table with my dad and brother over a Styrofoam container of wicked hot wings from the local pub. With our faces bright red, our noses running and sweat accumulating on our foreheads, we chowed until our lips burned like a wildfire.

Many years later, my love for all things spicy has not been tamed one bit. In fact, my condiment of choice is Sriracha, I&rsquoll pretty much squirt it on anything that doesn&rsquot contain sugar.

Since it&rsquos Super Bowl week, I thought this would be the perfect time to share my favorite recipe for sweet and spicy chicken wings. You can definitely control the level of heat by simply backing off a bit of the cayenne and Sriracha. The honey adds amazing glaze factor that sends these wings over the edge! Serve these Sweet and Spice Chicken Wings with some homemade blue cheese or ranch dressing and a side of celery sticks and you&rsquoll be all set for game night!

Sweet and Spicy Baked Chicken Wings

Ever since I was a very young kid I enjoyed spicy food. I remember sitting at the table with my dad and brother over a Styrofoam container of wicked hot wings from the local pub. With our faces bright red, our noses running and sweat accumulating on our foreheads, we chowed until our lips burned like a wildfire.

Many years later, my love for all things spicy has not been tamed one bit. In fact, my condiment of choice is Sriracha, I&rsquoll pretty much squirt it on anything that doesn&rsquot contain sugar.

Since it&rsquos Super Bowl week, I thought this would be the perfect time to share my favorite recipe for sweet and spicy chicken wings. You can definitely control the level of heat by simply backing off a bit of the cayenne and Sriracha. The honey adds amazing glaze factor that sends these wings over the edge! Serve these Sweet and Spice Chicken Wings with some homemade blue cheese or ranch dressing and a side of celery sticks and you&rsquoll be all set for game night!

Sweet and Spicy Baked Chicken Wings

Ever since I was a very young kid I enjoyed spicy food. I remember sitting at the table with my dad and brother over a Styrofoam container of wicked hot wings from the local pub. With our faces bright red, our noses running and sweat accumulating on our foreheads, we chowed until our lips burned like a wildfire.

Many years later, my love for all things spicy has not been tamed one bit. In fact, my condiment of choice is Sriracha, I&rsquoll pretty much squirt it on anything that doesn&rsquot contain sugar.

Since it&rsquos Super Bowl week, I thought this would be the perfect time to share my favorite recipe for sweet and spicy chicken wings. You can definitely control the level of heat by simply backing off a bit of the cayenne and Sriracha. The honey adds amazing glaze factor that sends these wings over the edge! Serve these Sweet and Spice Chicken Wings with some homemade blue cheese or ranch dressing and a side of celery sticks and you&rsquoll be all set for game night!

Sweet and Spicy Baked Chicken Wings

Ever since I was a very young kid I enjoyed spicy food. I remember sitting at the table with my dad and brother over a Styrofoam container of wicked hot wings from the local pub. With our faces bright red, our noses running and sweat accumulating on our foreheads, we chowed until our lips burned like a wildfire.

Many years later, my love for all things spicy has not been tamed one bit. In fact, my condiment of choice is Sriracha, I&rsquoll pretty much squirt it on anything that doesn&rsquot contain sugar.

Since it&rsquos Super Bowl week, I thought this would be the perfect time to share my favorite recipe for sweet and spicy chicken wings. You can definitely control the level of heat by simply backing off a bit of the cayenne and Sriracha. The honey adds amazing glaze factor that sends these wings over the edge! Serve these Sweet and Spice Chicken Wings with some homemade blue cheese or ranch dressing and a side of celery sticks and you&rsquoll be all set for game night!

Sweet and Spicy Baked Chicken Wings

Ever since I was a very young kid I enjoyed spicy food. I remember sitting at the table with my dad and brother over a Styrofoam container of wicked hot wings from the local pub. With our faces bright red, our noses running and sweat accumulating on our foreheads, we chowed until our lips burned like a wildfire.

Many years later, my love for all things spicy has not been tamed one bit. In fact, my condiment of choice is Sriracha, I&rsquoll pretty much squirt it on anything that doesn&rsquot contain sugar.

Since it&rsquos Super Bowl week, I thought this would be the perfect time to share my favorite recipe for sweet and spicy chicken wings. You can definitely control the level of heat by simply backing off a bit of the cayenne and Sriracha. The honey adds amazing glaze factor that sends these wings over the edge! Serve these Sweet and Spice Chicken Wings with some homemade blue cheese or ranch dressing and a side of celery sticks and you&rsquoll be all set for game night!

Sweet and Spicy Baked Chicken Wings

Ever since I was a very young kid I enjoyed spicy food. I remember sitting at the table with my dad and brother over a Styrofoam container of wicked hot wings from the local pub. With our faces bright red, our noses running and sweat accumulating on our foreheads, we chowed until our lips burned like a wildfire.

Many years later, my love for all things spicy has not been tamed one bit. In fact, my condiment of choice is Sriracha, I&rsquoll pretty much squirt it on anything that doesn&rsquot contain sugar.

Since it&rsquos Super Bowl week, I thought this would be the perfect time to share my favorite recipe for sweet and spicy chicken wings. You can definitely control the level of heat by simply backing off a bit of the cayenne and Sriracha. The honey adds amazing glaze factor that sends these wings over the edge! Serve these Sweet and Spice Chicken Wings with some homemade blue cheese or ranch dressing and a side of celery sticks and you&rsquoll be all set for game night!