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Preparation time: less than 60 minutes
RECIPE PREPARATION Apricot jam:
Peel an apricot and grate it and cut it in half. The water with the sugar is boiled, while the sugar melts and the chopped apricots are added, a deep plate full of top. When it is sufficiently tied, remove from the heat, cover with a damp cloth and leave until the next day. Put it in jars and then enjoy it with gusto.