Apricot jam recipe - New recipes

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Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Apricot jam:

Peel an apricot and grate it and cut it in half. The water with the sugar is boiled, while the sugar melts and the chopped apricots are added, a deep plate full of top. When it is sufficiently tied, remove from the heat, cover with a damp cloth and leave until the next day. Put it in jars and then enjoy it with gusto.

Video: PEACH JAM - Easy Homemade NO PECTIN Peach Jam Recipe - Preserving Peaches

Comments:

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2022-03-21, 10:33:32

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