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Peach jam

Peach jam

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Servings: -

Preparation time: less than 60 minutes


Peel an apricot and grate it and cut it in half. The water with the sugar is boiled, while the sugar melts and the chopped apricots are added, a deep plate full of top. When it is sufficiently tied, remove from the heat, cover with a damp cloth and leave until the next day. Put it in jars and then enjoy it with gusto.

Video: PEACH JAM - Easy Homemade NO PECTIN Peach Jam Recipe - Preserving Peaches


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