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Chinese Steamed Apple Pears recipe

Chinese Steamed Apple Pears recipe

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  • Recipes
  • Dish type
  • Dessert
  • Puddings
  • Steamed pudding

This dessert contains Sichuan fritillary bulb, which is a Chinese herb that can be used to relieve colds. An apple pear is steamed with Sichuan fritillary bulbs and rock sugar.

5 people made this

IngredientsMakes: 1 - 2 servings

  • 1 large apple pear, peeled, cored and cut into bite-sized pieces
  • 10 Sichuan fritillary bulbs, rinsed
  • 15g rock sugar

MethodPrep:5min ›Cook:3hr ›Extra time:3hr soaking › Ready in:6hr5min

  1. Soak the Sichuan fritillary bulbs and soak in a heat-safe bowl with 2 tablespoons of water for a few hours.
  2. Place the apple pear, Sichuan fritillary bulbs and sugar into a heat-proof bowl.
  3. Steam over high heat for 5 minutes. Turn down the heat and steam for 3 hours. Remove, cool and serve.


Apple pears (also known as Asian pears) and rock sugar can be purchased in Chinese/Oriental speciality shops.
Sichuan fritillary bulbs can be purchased in Chinese medicine shops.

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    • 6 lg Chinese apple pears
    • 6 TBS Chinese apple wine (or other
      • apple wine, or apple juice
    • 1 lg lemon juice of
    • 1/2 c vanilla sugar
    • 1 c water
    1. Puree apple pears in processor or blender. Add wine or juice and mix well. Dissolve sugar in water and add to fruit mixture, blending thoroughly. Transfer to ice cream machine and freeze according to manufacturers directions. (This will give best results, but you can freeze in containers, then break up and reprocess just before serving). Just before serving, return to processor and mix until slightly softened. Serve immediately.

    Kid Songs Around The World - A Mama Lisa eBook

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    Asian pears are best suited for both raw and cooked applications, including baking, steaming, and poaching. When raw, the pear’s crunchy texture, aqueous nature, and sweet flavor are showcased when consumed fresh, out-of-hand. The flesh can be eaten peeled or unpeeled, and it is frequently sliced and added to green salads, grated into coleslaw, cubed for fruit salads, or juiced to flavor beverages, marinades, and sauces. Asian pears can also be thinly peeled and used as a garnish over cocktails or hollowed out and filled with warm drinks as an edible mug. In addition to raw applications, Asian pears can be sliced thin and incorporated into stir-fries, slow-cooked to make a sweet sauce for short ribs, hollowed, stuffed with dried fruit and nuts, and baked, served with roasted meats, or mixed into baked goods such as crisps, muffins, tarts, and quick bread. They can also be sliced and dehydrated, coated in warm spices, or canned with lemon juice for extended use, retaining their crisp texture and having a slightly different flavor from European pears. Asian pears complement ingredients, including spices such as nutmeg, cinnamon, fennel, and five-spice, nuts such as macadamia, cashews, almonds, and pecans, honey, vanilla, chocolate, celery, dark leafy greens, and sweet potato. Whole, unwashed Asian pears will keep 1 to 2 weeks when stored at room temperature and up to three months when stored in the refrigerator. They can also be sliced and frozen for 10 to 12 months.

    Recipe Summary

    • 4 tablespoons unsalted butter
    • 3 Granny Smith apples&mdashpeeled, cored and sliced 1/3 inch thick
    • 2 Bartlett pears&mdashpeeled, cored and sliced 1/3 inch thick
    • 2 tablespoons light brown sugar
    • Pinch of cinnamon

    In a large skillet, melt the butter. Add the apple and pear slices and cook over moderate heat, stirring occasionally, until lightly browned in spots, about 5 minutes. Stir in the sugar and cinnamon, reduce the heat to low and cook, stirring occasionally, until softened and lightly caramelized, about 10 minutes longer.

    Caramelized Pears

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    Make this quick recipe to top ice cream or pancakes, or eat the pears on their own.

    Game plan: You can make this recipe with any number of fruits, from apples to pineapple.

    This recipe was featured as part of our Family-Friendly Party Done Right photo gallery.


    1. 1 Melt butter in a medium frying pan over medium heat. When it foams, sprinkle sugar over top and cook until bubbling and dissolved, about 3 minutes.
    2. 2 Add pears and cook, stirring rarely, until mixture is caramelized and pears just begin to release their juices. Gently fold in cloves and serve.

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    Recipe: Apple Pie Dip with Pear (crockpot) Delicious

    Apple Pie Dip with Pear (crockpot) – Rosemary is a strong flavored, woody herb which works well joints of meat, stews and soups. It is best used sparingly.

    Perfect Apple Pie Dip with Pear (crockpot) menu and process is really a culmination of the little methods I have realized over the past 4 years. Apple Pie Dip with Pear (crockpot) is definitely a week-end cooking task, which is to express you`ll need a number of hours to complete it, but after you have got the strategy down you can cook multiple portion at the same time for family picnics or perhaps to possess cool leftovers to eat from the refrigerator on a whim.

    In this beautiful day, I am likely to teach you making Apple Pie Dip with Pear (crockpot) At home with simple ingredients, the same as Chinese restaurants. My Apple Pie Dip with Pear (crockpot) recipe is the best on earth!

    I may also teach you how to utilize up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for the whole family!

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    How to make Apple Pie Dip with Pear (crockpot)?

    Whether you reside by yourself or are an active parent, obtaining the time and power to get ready home-cooked meals may appear such as for instance a difficult task. At the end of a busy time, eating dinner out or ordering in might experience like the fastest, best option. But ease and processed food may have a significant toll on your own mood and health.

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    You can make Apple Pie Dip with Pear (crockpot) using 12 ingredients and 10 steps. Here is how you achieve that.

    Ingredients of Apple Pie Dip with Pear (crockpot):

    1. Prepare of For the dip.
    2. Prepare 2 cups of peeled, cored, and diced apple.
    3. It’s 1-2 of pears peeled, cored, and diced.
    4. You need 2 tbsp of fresh lemon/calamansi juice.
    5. Prepare 3 tbsp of brown sugar.
    6. It’s 1/4 tsp of cinnamon.
    7. Prepare 1 tsp of cornstarch dissolved in 1 tsp water (make 10-15 mins before you want to added it) (I did not need to do this, thinking because I cooked this in a crockpot).
    8. It’s of For the chips (can skip and just use cinnamon graham crackers).
    9. Prepare 5 (6 inch) of tortillas.
    10. You need 2 tablespoons of butter, melted.
    11. It’s 1/2 teaspoon of cinnamon.
    12. It’s 1 1/2 tablespoons of sugar.

    Apple Pie Dip with Pear (crockpot) step by step:

    1. Peel and cut apples and pear cut into chunks or use an onion dicer. When cutting make sure there’s no skin if so just cut that piece off check for seeds.
    2. Combine all the dip ingredients in a small pan/ microwaveable bowl, or crockpot except the cornstarch-water mixture. (I added 1 tablespoon of butter).
    3. Heat for a few minutes until it’s boiling and has extracted juice from the apple. Crockpot- cook on high 1-2 hrs low about 3 hrs (starring occasionally).
    4. Add cornstarch-water mixture to the “sauce”.
    5. Put back in the microwave/stove top until boiling and the sauce has thickened. Crockpot- until it thickens up about 15 mins.
    6. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious..
    7. For the chips.
    8. Cut tortillas into desired size. wedges or Triangles Put in a slightly greased baking pan. Brush the tortillas with butter. Sprinkle with cinnamon and sugar, and bake at 210º C 410ºF until golden brown, about 5-8 minutes. Let them cool before serving and serve with the Apple Pie Dip.
    9. Notes- I used Cinnamon graham crackers, I like to use the crockpot because it’s easier for me and I like using gadgets to cook with, iam busy most of the time so I can just walk by this a stir it and have a nice snack or a dessert after dinner. I used 3 apple and one pear, because I didn’t have many Graham crackers on hand at the time of making this and I didn’t want to make to much, I really didn’t use the Measurements I did to taste..
    10. I will be making more next time it was a big it in my house, and it was so much easier than making a whole apple pie. (I thought the pear was a nice touch and added more flavor but not to much.) if using a bag of whole bag of apples I’d use 3 pears..

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    What must and must not be done when preparing Apple Pie Dip with Pear (crockpot)

    • Make sure every thing is freezing in a sealable box or bag.
    • Meat specifically must be effectively wrapped.
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    Cook time: 25 to 30 minutes
    Yield: Makes 6 cups
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    2 pounds Fuji apples
    Juice from 1 lemon
    1 Tbsp fresh ginger, finely chopped
    1½ cups water

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