Beef soup
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wash the meat well and cut it into small pieces that we boil in water, always froth, and to make sure it doesn't leave foam, add 1 tablespoon of salt.
Finely chopped and chopped vegetables are fried in a little oil and added to the meat.
simmer until vegetables and meat are cooked through.
Add the pasta,
meanwhile beat an egg over which we add the hot juice,
pour into the pot. Add salt to taste and plenty of greens (larch, dill and parsley) cover the bowl and turn off the heat.
If you prefer a little sour, you can add 1 glass of borscht.
Oltenian beef soup
- 1 liter of tomato juice
- 4-5 potatoes
- 1 onion
- 2 peppers
- 2 carrots
- 1 celery root
- 400 g of beef muscle
- salt and pepper
- 2-3 teaspoons oil
Wash the beef muscle in 2-3 waters and bring it to a boil in salted water. Foam until the juice is clear.
Cover the dish and let it boil for about 45 minutes, then chop the vegetables finely and add to the soup, except for the potatoes.
After 30 minutes, you can put the diced potatoes, season with salt and leave the pot on the fire for another 20 minutes.
After boiling, remove from the sieve and allow to cool for a few minutes. The onions and peppers are separated from the other vegetables and discarded, and the rest are cut into cubes and put in the juice in which they boiled.
The beef is also cut into cubes and placed over the vegetables in the soup.
Add the tomato juice and cook for about 30 minutes. Season with salt and pepper, as desired
Beef soup
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Beef soup
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Beef soup with tarragon
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Meat dishes 200 gr. Beef pulp 10 small mushrooms fresh olive oil butter 125gr sour cream 1 tablespoon lemon juice salt pepper dill fresh or frozen
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Stuffed goulash soup
Soups and broths, goulash soups (usually about as many people as there are) - I put 4 pieces - the vegetable leaves are also used for the soup: carrot and parsley 500 g minced meat beef mixture with pork 3 tablespoons rice 3 chopped green eggs for the composition of meat 1 box.
Delicious meatball soup
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Terbiyeli Köfte Çorbası - Turkish style meatball soup
Meat soups, Soups, Soups and broths 450 g minced meat (beef or mutton) 1 tablespoon rice 1 small onion 1/2 bunch parsley 1/2 bunch dill salt pepper 2 teaspoons flour 1 teaspoon baharat for soup: 2 potatoes 2 carrots 1 small celery salt pepper 2 egg yolks juice from a.
Stuffed pepper soup
Meat soups, Meat dishes, Minced meat 10-15 small peppers 800 g minced meat (beef or pork) 1 large onion 100 g rice 1 egg dried dill salt pepper for soup: 1 l tomato juice 1 onion 1 carrot 2 tbsp oil salt pepper 1 teaspoon sugar cream and greens to serve
Meatball soup
Soups and broths, Meatball soups: 600g minced meat (mix beef and pork) 1 onion 2 eggs 20 gr flour 100 gr rice 1 teaspoon salt 1/2 teaspoon pepper soup: 2 carrots 1/2 celery 1 parsley root 50 ml oil 1 onion 1 red bell pepper 5 tomatoes.
Bean soup in a bread bowl
Soups and broths, Bean soup soups: about 500 g beans, 400 g smoked ribs or kaizer, 2 onions, 2 carrots, 2-3 tablespoons olive oil, 1 cup tomato juice, a bay leaf, salt and pepper , thyme, green parsley, 2 peppers, a piece of celery, basil.
Cake with strawberries and meringue sheets
Sweets, Cakes ingredients: countertops - 10 eggs - 16 tablespoons sugar - 10 tablespoons white flour - 10 tablespoons oil - 4 tablespoons sweet milk (she used 2% fat milk, I put the country, whole from the cow) - 2 sachets of ammonium for cakes (he said.
Fasting Pumpkin Soup
Soups and broths, Soups, Fasting dishes the quantities of vegetables are depending on the pot, the quantities below are for a 5 l pot: -green and / or red and / or yellow peppers 1-2 pieces -1 large onion for soup to boil and 1 medium at the end - celery root 1 half - bleach 1.
Steak leftovers
Meat dishes, Vegetable and vegetable dishes, Meat soups & icircn our area the day after the wedding is & quotzama sour & quot where the bride and groom can come with children. The soup served is extraordinary because it is made from the remaining steak (pork and chicken) plus vegetables and others. if you make it at home.
Pasta soup with vegetables
Fasting recipes, Meals 1 bag of pasta, 2 carrots, 1 tomato, peas, magic borscht, vegeta
Chicken soup with lots of vegetables
Soups and broths, 1 / 2kg chicken soups, carrots, onions the rest of the ingredients to taste
Fasting soup
Soups and broths, Soups 1kg potatoes150g onion100g carrots50g parsley root30g tomato paste750ml borscht
Radauti soup with chicken
Soups and broths, Half chicken soups 2 large carrots 1 large onion garlic vinegar 400 ml sour cream 20% 4 eggs parsley
Salad soup
Soups and broths, Soups 150g bacon 3 salads 2 onions 4 cloves of garlic 3 tablespoons vegetables (root) 500g sour cream 4 eggs
Radautean soup
Soups and broths, Soups 1 chicken breast (or 2 thighs) 1 carrot 1 pepper 1 onion 2 egg yolks 4 tablespoons sour cream 4 cloves garlic larch pepper hot pepper
Bulgarian soup
Soups and broths, Soups 125g onions250g fresh tomatoes250g potatoes5g hot peppers25ml oil50g noodles2g paprika1 link green parsley to taste
Cauliflower soup
Soups and broths, Meat soups 1 cauliflower carrot onion cutlery chicken paprika, salt, pepper parsley
Hot peppers for soup
Pickles, Pickles combined 250 gr hot peppers, 6-7 onions, 500 gr adrei fatty / donuts, vinegar, salt
Meatball soup
Soups and broths, Soups 2 carrots, ½ celery 1 onion 300 gr meat 1 egg parsley thyme 1 l borscht 50 ml oil 500 ml vegetables
Summer refreshing soup
Soups and broths, Vegetable soups -3 sliced carrots -3 diced tomatoes -2.5 l of water -200 ml borscht -salt to taste
Radautean soup
Soups and broths, Soups 1 chicken breast 1 carrot 1 onion 100 gr celery 1 pepper 3 cloves garlic 400 gr sour cream 2 egg yolks
Salad soup like in Brasov
Soups and broths, Soups 4 pcs. salad, a few pieces of bacon, 500 g yogurt, 200 g sour cream 4 eggs, 2 tablespoons flour, garlic, dill
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Soups and broths, Soups 1 vegetable chicken: onion, carrots, parsley and celery, garlic, spices: peppercorns, white pepper, salt, 1 kg sour cream, 3 tablespoons flour, vinegar.
Vegetable soup
Soups and broths, Soups 300 ml borscht a few 2 onions a carrot 2 potatoes 3 tablespoons broth a nest noodles 2 tablespoons oil salt, delicate - to taste a larch connection
Meatball soup
Soups and broths, Soups 1 small celery 1 carrot a box 450 g tomatoes 2 onions 350 g minced meat 2 tablespoons rice 1 thin slice of bagel 1 parsley 500 ml borscht (optional) salt pepper
Pumpkin soup with vegetables
Soups and broths, Soups 3 medium zucchini an onion 2 carrots a bell pepper 3 ripe tomatoes 50 g rice 2 liters plain water salt juice from a lemon larch
Pork bone soup
Soups and broths, Soups, Christmas 6 pieces pork bone, 2 onions, 2 carrots, 1/2 celery, 1 parsnip, 4 potatoes, 50 g rice, 1 l borscht, 1 box of peeled tomatoes, salt, pepper, 1 egg, greens
Bucovina soup (Radauti)
Soups and broths, Soups 2 pieces chicken breast, 2 carrots, 2 onions, 1 parsley root, 1 parsnip root, 1 celery, 300 g sour cream, 2 eggs, 5 cloves garlic, salt, white pepper, vinegar, hot peppers
Peasant beef soup
Soups and broths, Soups 2 l water, 1 l borscht, 1 kg beef, 1 onion, 1 carrot, 1 parsley, 1/2 celery, 1 hand bean tucara, 1/4 small cabbage, 2 potatoes, 2 tomatoes, greens (dill, parsley, larch), salt.
Chicken soup in a pressure cooker
Soups and broths, Meat soups 1/2 old country chicken, 1 onion, 2 fresh carrots, 1 suitable celery, 1 bell pepper, 3 tomatoes, greens, 1 l borscht, 2 tablespoons of rice.
Soup with meatballs and larch
Soups and broths, Soups 200 g minced lamb, 2 carrots, a celery, a parsley root, green onions, a cup of rice, sour cream, a lemon juice
Pleurotus mushroom soup
Soups and broths, Soups - 500 gr pleurotus mushrooms - 2-3 carrots - 1 onion - 150 gr sour cream - 100 gr yogurt - 1 egg yolk - 1 clove garlic - salt - pepper - parsley
Greek style chicken soup
Soups and broths, Soups ingredients: 1 chicken breast 1 chicken leg 1 carrot 1 large onion 2 egg yolks 200 g sour cream 1 cup rice salt, parsley pepper
Turkey neck soup
Soups and broths, Soups 1 onion 1 carrot 1 celery stalk 1 potato, medium turkey neck, cut into pieces salt water, pepper green parsley lemon noodles
Tripe soup
Soups and broths, Soups, Christmas 1 kg beef belly, 1 brine, 1-2 carrots, 1 root parsley, an onion, 3-4 eggs, 250-300 g sour cream, 2-3 tablespoons apple cider vinegar with honey, pepper , salt, a clove of garlic, greens.
Oltenian beef soup
- 1 liter of tomato juice
- 4-5 potatoes
- 1 onion
- 2 peppers
- 2 carrots
- 1 celery root
- 400 g of beef muscle
- salt and pepper
- 2-3 teaspoons oil
Wash the beef muscle in 2-3 waters and bring it to a boil in salted water. Foam until the juice is clear.
Cover the dish and let it boil for about 45 minutes, then chop the vegetables finely and add to the soup, except for the potatoes.
After 30 minutes, you can put the diced potatoes, season with salt and leave the pot on the fire for another 20 minutes.
After boiling, remove from the sieve and allow to cool for a few minutes. The onions and peppers are separated from the other vegetables and discarded, and the rest are cut into cubes and put in the juice in which they boiled.
The beef is also cut into cubes and placed over the vegetables in the soup.
Add the tomato juice and cook for about 30 minutes. Season with salt and pepper, as desired
How to make the best beef soup?
For this soup I used boneless beef although the best option is the brine. But you can use antricot with bone, beef goose with bone, beef pulp or veal pulp. As for vegetables, there is no guide to follow here. Besides onions, celery, parsnips and potatoes you can use any vegetable you like.
Beef soup & # 8211 How to prepare
- Fill a pot with cold water, add 2 teaspoons of salt and pieces of beef.
- Put the pot on low to medium heat and cook the meat for about 1h30m. While boiling, remove the foam formed on the surface.
- When the meat can be pierced with fuculita, add finely chopped onion, carrots, celery and parsnips cut into small cubes.
- Cover the pot partially, reduce the heat a little (the soup should not boil in large pots) and cook it for another 15 minutes or until the roots are half cooked. Add the potatoes and chopped peppers and cook the soup for another 10 minutes.
- Add the beans, peeled and peeled, the tomato juice and the borscht boiled before.
- Boil the beef soup for another 10 minutes, then turn off the heat, add the larch and parsley and cover the pot with a lid.
If you do not have a bob, you can replace it with the same amount of green beans or green peas.
Oltenian beef soup
- 1 liter of tomato juice
- 4-5 potatoes
- 1 onion
- 2 peppers
- 2 carrots
- 1 celery root
- 400 g of beef muscle
- salt and pepper
- 2-3 teaspoons oil
Wash the beef muscle in 2-3 waters and bring it to a boil in salted water. Foam until the juice is clear.
Cover the dish and let it boil for about 45 minutes, then chop the vegetables finely and add to the soup, except for the potatoes.
After 30 minutes, you can put the diced potatoes, season with salt and leave the pot on the fire for another 20 minutes.
After boiling, remove from the sieve and allow to cool for a few minutes. The onions and peppers are separated from the other vegetables and discarded, and the rest are cut into cubes and put in the juice in which they boiled.
The beef is also cut into cubes and placed over the vegetables in the soup.
Add the tomato juice and cook for about 30 minutes. Season with salt and pepper, as desired
Beef soup & # 8211 How to prepare
- Fill a pot with cold water, add 2 teaspoons of salt and pieces of beef.
- Put the pot on low to medium heat and cook the meat for about 1h30m. While boiling, remove the foam formed on the surface.
- When the meat can be pierced with fuculita, add finely chopped onion, carrots, celery and parsnips cut into small cubes.
- Cover the pot partially, reduce the heat a little (the soup should not boil in large pots) and cook for another 15 minutes or until the roots are half cooked. Add the potatoes and chopped peppers and cook the soup for another 10 minutes.
- Add the beans, peeled and peeled, the tomato juice and the borscht boiled before.
- Boil the beef soup for another 10 minutes, then turn off the heat, add the larch and parsley and cover the pot with a lid.
If you do not have a bob, you can replace it with the same amount of green beans or green peas.
Beef Soup & # 8211 Ingredient
- 700 g diced beef
- 4 l cold water
- 2 suitable carrots
- 2 slices of celery
- 1 parsley root
- 1 parsnip root
- 1 red bell pepper
- 2 medium red potatoes
- 100 g fresh beans
- 100 -125 ml tomato juice
- about 200 ml bags
- 2-3 tablespoons fresh larch
- 2 tablespoons fresh parsley
- salt
- sour cream + hot peppers (for serving)
