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Spinach pizza

Spinach pizza


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In a large bowl I put flour and made a depression in the middle of it, where I put the yeast. About 150 ml of warm water I used to dissolve the yeast and fructose. I left the yeast for about 10 minutes, until blisters began to appear on its surface. On the edge of the bowl I sprinkled salt and about 2 tablespoons of olive oil. I added about 400 ml of warm water and kneaded the dough, depending on the consistency of the dough you can add more water. I put the bowl in the oven and left it at 40 degrees Celsius until it doubled in volume. I sprinkled a little more olive oil and kneaded the dough again.

I spread the bread dough in the round pizza tray. I preferred to have a slightly thicker dough for this kind of pizza. The thickness of the dough spread in the tray was about 1 cm. I put the melted cheese and spread it as evenly as possible over the crust, then I put the finely chopped green onions. I put the spinach cubes alternating with cheese slices. At the end I added the 2 raw eggs in the middle of the pizza and put them in the oven. I left it at 180 degrees Celsius until the egg whites were baked, after which I raised the temperature to 200 degrees Celsis for a few minutes.


Pizza with pesto and spinach & # 8211 Pesto and spinach pizza

Dough:
I made it from my universal dough and I always have it in the fridge.

1 kg of flour
600 ml of water
25 g of fresh yeast
1 teaspoon sea salt

Mix everything on the robot (it has a hook for the dough), cover the bowl and put it in the microwave. There is the best place to grow, of course it is not started.
When it has doubled in volume, I press it down and put it in the fridge, where it stays for 2 weeks and I always break a piece that I need at the moment. It can be allowed to grow, but for a pizza it is no longer needed.

Pesto
200 g of fresh spinach
a handful of fresh or frozen basil
a handful of nuts
1/2 cup extra virgin olive oil

Put all the ingredients in the robot and pulsate until the desired consistency is obtained.

The pizza
spinach leaves
pesto
crushed feta cheese

The spinach leaves are scalded.
Spread the pizza dough in the baking tray.
Apply pesto and then spinach leaves.
Sprinkle with feta.
Put the tray in the oven and bake for about 10-15 minutes.

fresh spinach leaves
strawberries
a tablespoon of balsamic vinegar
a tablespoon of extra virgin olive oil
a few nuts

Place the spinach leaves on the plate.
Cut the strawberries into rounds and sprinkle over the spinach.
Add balsamic vinegar and olive oil.
Sprinkle with walnuts.


Pizza with spinach and strawberry salad is a unique but delicious recipe. In fact, there are two distinct dishes, but the ones served together give an exceptional ensemble.

First a dough is made by mixing all the mentioned ingredients. I put them all in the robot, then I put the dough in a bowl, cover it and let it grow.

When it has doubled in volume, I press it down and put it in the fridge, where it lasts for 2 weeks and I always break a piece that I need at the moment. It can be allowed to grow, but for a pizza it is no longer needed.
The pesto is made by mixing all the ingredients with the robot until we get a paste. Then scald the spinach leaves and let them drain. Spread the spread of pizza dough with pesto and place over the spinach leaves and pieces of feta. Bake for about 15 minutes.
During this time, prepare the salad: place the spinach leaves on the plate, cut the strawberries into rounds and place them over the spinach. Add balsamic vinegar and olive oil. Sprinkle with walnuts.

Serve all together.
For this recipe, a set of oven pizza from the Kitchen shop would have been useful.


Pizza with pesto and spinach & # 8211 Pesto and spinach pizza

Dough:
I made it from my universal dough and I always have it in the fridge.

1 kg of flour
600 ml of water
25 g of fresh yeast
1 teaspoon sea salt

Mix everything on the robot (it has a hook for the dough), cover the bowl and put it in the microwave. There is the best place to grow, of course it is not started.
When it has doubled in volume, I press it down and put it in the fridge, where it stays for 2 weeks and I always break a piece that I need at the moment. It can be allowed to grow, but for a pizza it is no longer needed.

Pesto
200 g of fresh spinach
a handful of fresh or frozen basil
a handful of nuts
1/2 cup extra virgin olive oil

Put all the ingredients in the robot and pulsate until the desired consistency is obtained.

The pizza
spinach leaves
pesto
crushed feta cheese

The spinach leaves are scalded.
Spread the pizza dough in the baking tray.
Apply pesto and then the spinach leaves.
Sprinkle with feta.
Put the tray in the oven and bake for about 10-15 minutes.

fresh spinach leaves
strawberries
a tablespoon of balsamic vinegar
a tablespoon of extra virgin olive oil
a few nuts

Place the spinach leaves on the plate.
Cut the strawberries into rounds and sprinkle over the spinach.
Add balsamic vinegar and olive oil.
Sprinkle with walnuts.


Pizza with pesto and spinach & # 8211 Pesto and spinach pizza

Dough:
I made it from my universal dough and I always have it in the fridge.

1 kg of flour
600 ml of water
25 g of fresh yeast
1 teaspoon sea salt

Mix everything on the robot (it has a dough hook), cover the bowl and put it in the microwave. There is the best place to grow, of course it is not started.
When it has doubled in volume, I press it down and put it in the fridge, where it stays for 2 weeks and I always break a piece that I need at the moment. It can be allowed to grow, but for a pizza it is no longer needed.

Pesto
200 g of fresh spinach
a handful of fresh or frozen basil
a handful of nuts
1/2 cup extra virgin olive oil

Put all the ingredients in the robot and pulsate until the desired consistency is obtained.

The pizza
spinach leaves
pesto
crushed feta cheese

The spinach leaves are scalded.
Spread the pizza dough in the baking tray.
Apply pesto and then spinach leaves.
Sprinkle with feta.
Put the tray in the oven and bake for about 10-15 minutes.

fresh spinach leaves
strawberries
a tablespoon of balsamic vinegar
a tablespoon of extra virgin olive oil
a few nuts

Place the spinach leaves on the plate.
Cut the strawberries into rounds and sprinkle over the spinach.
Add balsamic vinegar and olive oil.
Sprinkle with walnuts.


Pizza with spinach and strawberry salad is a unique but delicious recipe. In fact, there are two distinct dishes, but the ones served together give an exceptional ensemble.

First a dough is made by mixing all the mentioned ingredients. I put them all on the robot, then I put the dough in a bowl, cover it and let it grow.

When it has doubled in volume, I press it down and put it in the fridge, where it lasts for 2 weeks and I always break a piece that I need at the moment. It can be allowed to grow, but for a pizza it is no longer needed.
The pesto is made by mixing all the ingredients with the robot until we get a paste. Then scald the spinach leaves and let them drain. Spread the spread of pizza dough with pesto and place over the spinach leaves and pieces of feta. Bake for about 15 minutes.
During this time, prepare the salad: place the spinach leaves on the plate, cut the strawberries into rounds and place them over the spinach. Add balsamic vinegar and olive oil. Sprinkle with walnuts.

Serve all together.
For this recipe, a set of oven pizza from the Kitchen shop would have been useful.


Pizza calzone with spinach and cheese from Jamie Oliver

For those who love the combination of spinach cheese, but also for those who have not tried it yet, we have a delicious recipe for Pizza calzone with spinach and cheese from Jamie Oliver.

Pizza calzone is a more special Italian specialty of pizza. It's a semi-round folded pizza. At the base leavened pizza dough, and the fillings may differ as with classic pizza.

For the dough from this pizza, we were inspired by the famous chef Jamie Oliver. He made a fuss with this recipe over time.


Spinach pie with salted cheese & # 8211 Spanakopita & # 8211 Greek recipe

Spinach pie with salted cheese & # 8211 Spanakopita & # 8211 Greek recipe. Spanakopita recipe with feta or telemea, spinach and thin pie sheets. How to make spinach pie? Pie recipes. Spinach recipes. Commercial recipes with thin pie sheets.

This pie with spinach and cheese is very easy and quick to prepare. You can use both fresh and frozen spinach (preferably leaves, not chopped). The spring aromas of this Greek specialty are given by the spinach leaves and green onions in the composition.

About spanakopita we can say that it is a traditional Greek dish: a pie made of thin sheets (filo or Greek sheets) greased with melted butter or olive oil and filled with a thick layer of spinach sautéed with green onions and then mixed with feta cheese and eggs . Other versions of this wonderful pie are pascal cake from Liguria (Italy) or pita zeljanica from Serbia and Bosnia. (source)

I have made this wonderful spinach and cheese pie about 3 times so far and my family was very happy with it. How can it not be? Besides the fact that it looks extremely good, it is also very tasty! We liked it hot and cold the next day.

Fresh spinach can also be eaten raw in salads. It is a very healthy vegetable that contains many vitamins and minerals. When we cook it, it is good not to overcook it because it loses these properties and becomes very unsightly (green becomes brown). Many children refuse spinach dishes for this reason: they are unappetizing.

Mine are great lovers of spinach and most often I prepare it in the form of puree with white sauce and garlic (recipe here) or variant lighter (recipe here) accompanied by mesh eggs, skewers (see here) or meatballs (see here).

For this pie with spinach and salted cheese (spanakopita) I used fresh spinach bought from the market. The traditional cheese is feta (Greek cheese) but you can also adapt the recipe with a softer and creamier Romanian telemea. The sheets used are from the thin ones for the pie (NOT puff pastry!). I also needed a good olive oil and a little butter. Because I really like the spinach-garlic combination, I decided to put 3-4 puppies in the filling. Not all spanakopita recipes include garlic or greens, but only green onions, feta cheese and a little grated nutmeg. I was inspired by here.

You can also make thin sheets at home if you have the right space and you know how - find the recipe here.

From the quantities below it results approx. 6-8 servings of pie with spinach and salted cheese or spanakopita.


TOP 16 Classic Italian Pizza Recipes that you can cook at home

Classic Italian pizza recipes: calzone, margherita, capricciosa, quatro fromaggi. The secrets of homemade pizza. Unusual pizza recipes, but especially tasty.

Only a few centuries ago, Neapolitans began cooking food for the poor - pizza, which today has become the symbol of Italy, the country's culinary flag. The white color of the pizza represents "mozzarella" & # 8211 an Italian cheese from the Campania region red & # 8211 tomato sauce or ripe tomatoes, and green & # 8211 basil, the main culinary plant of Italy.

The oldest pizzeria & # 8211 Pizzeria Port’Alba in Naples, opened in 1738, still operates today.

Homemade pizza recipes are usually not complicated. Pizza products are available to anyone and there are no special rules for preparing the pizza dough recipe. In addition, making pizza with a lot of ingredients is an interesting process, especially for children.

PIZZA COFFEE COUNTRY RECIPE

Even if many prefer ready-made countertops, we suggest you make the dough at home.

  • 150 g of flour
  • a pinch of salt
  • 10 g of fresh yeast
  • 100 ml of lukewarm milk.

Heat the milk a little. Dissolve the yeast in 2 tablespoons of milk. Sift the flour into a bowl and mix with salt. We make a hole in the middle of the flour and put the yeast dissolved in milk. We make a "porridge" over which we sprinkle a flour powder. Let it rest for 20 minutes and then slowly add the rest of the flour and milk.

Stir until the dough forms and knead until air bubbles form and it becomes elastic. Powder with a little flour and leave the dough to rise for about 30 minutes. All this time the dough must double in volume.

PIZZA KETCHUP RECIPE

  • tomato sauce 500 g
  • fresh basil 1 bouquet
  • garlic 5 puppies
  • 2 teaspoons olive oil
  • rosemary
  • salt to taste
  • pepper to taste.

Pour the oil into a preheated pan, put the finely chopped garlic and rosemary, a few minutes later the chopped basil and a minute later the tomatoes.

Reduce heat to medium, stir with a spoon for 5 minutes, then reduce heat to low, cover and simmer for ten minutes. Then remove from the heat, stir and place in a deep bowl.

PIZZA DIAVOLO RECIPE

This is an original Italian pizza recipe.

  • Dough 400 g
  • Salami 100 g
  • Hot peppers 1-2 pcs
  • Green basil 4-5 branches
  • Cherry tomatoes 6-8 pcs
  • Black olives 8-10 pcs
  • Grated Parmesan cheese 2 tbsp
  • Mozzarella 100 g
  • Tomato sauce 3-4 tablespoons
  • Olive oil
  • Oregano to taste.

Spread the dough on a round shape and grease it with tomato sauce. Cut the ingredients into slices, pass the cheeses through the rodents. Put them over the sauce. Sprinkle with olive oil and sprinkle with oregano.

Place the pizza in a preheated electric oven at 180 degrees for 20 minutes.

QUATRO STAGIONI PIZZA RECIPE

  • Dough 400 g
  • 3 tablespoons tomato sauce
  • 3 slices of salami
  • 3 slices of ham
  • 3 slices of pastrami
  • 150 g sliced ​​mushrooms
  • Half bell peppers
  • 150 g mozzarella
  • a few sliced ​​olives
  • oregano.

We cut the sausages into small pieces, as well as the bell peppers. Add 2 tablespoons of oil to a pan and after heating, brown the sausages. After they have browned a little (about 5 minutes), add the pepper. Mix well and as we see that the pepper changes color, add a tablespoon of tomato sauce.

Mix well, leave to cool for another minute. Grease the round baking tray with oil, roll out the dough, grease the top with tomato sauce. Sprinkle with a little mozzarella. Add the ingredients. Sprinkle with mozzarella. Put in the oven for about 25 minutes.

QUATRO FROMAGGI PIZZA RECIPE

  • Dough 400 g
  • Mozzarella 100 g
  • Parmesan 50 g
  • Gorgonzola 100 g
  • Emmental 100 g
  • Oregano to taste
  • Basil to taste
  • Tomato sauce to taste.

Roll out the dough and grease it with a tablespoon of olive oil or a small amount of homemade tomato sauce. Add a pinch of oregano. Grind the cheeses. Sprinkle pizza with them. The top layer of pizza should be emmental. This pizza is baked for no more than 20 minutes at a temperature of 200 degrees.

PIZZA MARGHERITA RECIPE

  • Dough 400 g
  • Green basil 5-6 twigs
  • Tomato sauce 2-3 tablespoons
  • Tomatoes 2 pcs
  • Mozzarella 150 g
  • Olive oil
  • Oregano.

Roll out the dough. Cut the tomatoes into thin, flat slices. Grate the cheese. Chop the basil. Grease the dough with homemade tomato sauce. Sprinkle plenty of basil on top, and place the tomato slices on top. Add salt to taste and sprinkle with dried oregano. Then sprinkle with grated mozzarella cheese. Sprinkle the whole pizza with olive oil. Preheat the oven to 200 degrees. Let it heat for 15 minutes. Put the pizza in the oven and bake for up to 20 minutes.

HOMEMADE PIZZA RECIPE - CALZONE

In the central and southern regions of Italy, you can find pizza not in a round shape, but in a crescent shape. This pizza is called Calzone and is a special form of "closed" pizza.

  • Dough 400 g
  • Tomato sauce 3-4 teaspoons
  • Mozzarella 150 g
  • Pepper 50 g
  • Parmesan 50 g
  • Olive oil 50 g
  • Sare, oregano.

Spread the dough, grease it with tomato sauce and put the sliced ​​pepper on the sauce. Sprinkle with grated cheese and a little dried oregano. Carefully place the pizza in a semicircle so that the filling does not leak during baking. Grease the form with olive oil and sprinkle with fine salt.

Then, with a brush, cover with plenty of olive oil and season with salt. Preheat the oven to 220-230 degrees and bake the pizza until the top of the dough leaves a dark golden hue. As soon as the pizza is ready, take it out of the oven and leave it for 4-5 minutes.

PEASANT PIZZA RECIPE (CONTADINA)

  • Dough 400 g
  • Sliced ​​pastrami 200 g
  • 100 g sliced ​​olives
  • 1 red bell pepper
  • 4 tablespoons boiled corn
  • 4 tablespoons canned mushrooms
  • 100 g of cheese
  • 100 g mozzarella
  • a cup of tomato juice
  • salt, pepper, thyme, basil.

In the baking tray, greased with a little oil, spread the dough, raising the edges a little. Tomato juice is mixed with salt, pepper, thyme and basil to taste, then spread in a thin layer over the sheet of dough. Sprinkle with grated cheese, sliced ​​trout, julienned bell peppers, olives, mushrooms and corn.

Place thin slices of mozzarella on top. Preheat the oven to 180-200 degrees and put the pizza for 20 minutes.

RECIPE OF A CAPRICIOUS HOMEMADE PIZZA

  • Raw-smoked ham and sausages
  • Tomato sauce
  • Fresh mushrooms
  • Green olives
  • Mozzarella and Parmesan cheese
  • Boiled artichokes or asparagus
  • 1 or
  • Fresh arugula
  • Olive oil.

Spread the dough with a thickness of 5mm and a diameter of 30 cm. Align the edges. Put the dough on the baking paper, pour the sauce and spread evenly the filling: slices of ham, salami, thinly sliced ​​mushrooms, halves of olives, slices of artichoke or asparagus, slices of mozzarella.

Leave the edge (1cm) of the dough empty to make it crispy. Place the pizza in a preheated oven at 180 degrees for 5 minutes. Then carefully beat the egg in the center of the pizza and put it back in the oven for another 5-6 minutes.

Remove the prepared pizza from the oven, immediately add the fresh arugula and crumbs of Parmesan cheese, lightly sprinkle with olive oil, sprinkle with pepper and serve.

SIMPLE PIZZA WITH CHICKEN BREAST

  • Tomato sauce 360 ​​g
  • Pizza dough 500 g
  • Basil leaves 70 g
  • Chicken breast 1 piece
  • 6 tablespoons olive oil
  • Mozzarella cheese 230 g
  • Corn flour to taste.

Cook the chicken as you wish (boil or fry it), cool it and cut it into small pieces. Preheat the oven to 200 degrees. Roll out the dough to a diameter of about 30 cm and place it on the baking sheet.

Grease the top with tomato sauce and add the chicken breast, chopped basil and finely chopped mozzarella. Sprinkle with olive oil and corn flour. Bake for about 15-20 minutes until the cheese has melted.

SEAFOOD PIZZA

  • Dough 400 g
  • Seafood 250 g
  • Parmesan 50 g
  • Mozzarella 150 g
  • Fresh basil 2-3 branches
  • Capers 1 tbsp
  • Tomato sauce 3-4 tablespoons
  • Oregano to taste.

Boil frozen seafood in 2 l of water for 2-3 minutes. Grease the pizza form with a small amount of oil and put the dough spread in it. Grease the top with freshly cooked tomato sauce. Put sliced ​​mozzarella and spread the green basil leaves. Sprinkle with dried oregano.

Fill the filling with boiled seafood. If they are too big, cut them. You can put squid, octopus, lobster and royal shrimp.

You can squeeze 1 tablespoon of lemon juice on top. Sprinkle with parmesan. Put the pizza in the hot oven for 15 minutes.

WHITE PIZZA WITH SMOKED SALMON

White pizza is a type of Roman pizza without tomato sauce.

  • Dough 400 g
  • Smoked salmon 100 g
  • Tomatoes 1 pc
  • Basil 4-5 branches
  • 2 tablespoons olive oil
  • Parmesan cheese 4 tablespoons
  • Mozzarella 150 g
  • Seedless olives 6-8 pcs
  • Apples 1 pc
  • Oregano

Roll out the dough to a thickness of 5-7 mm. Place the countertop on a lightly greased form. It is mandatory to prick the dough with a fork in several places. Smoked salmon should be spread on the counter in very thin slices. Seedless olives & # 8211 green or black, cut in half.

Break the basil leaves. Peel the tomatoes, keeping them in boiling water, but do not remove the seeds, cut the apple into cubes.

Put all the ingredients on the pizza top. Sprinkle with olive oil and sprinkle with oregano and grated cheese. Bake the pizza for up to 20 minutes. If desired, garnish the pizza with a few green basil leaves. Cut the prepared pizza into 6-8 parts with a special knife.

VEGETARIAN PIZZA

  • Dough 400 g
  • Eggplant 1 pc
  • Tomatoes 500 g
  • Hot peppers 1 pc
  • Basil 5-6 twigs
  • Parmesan 50 g
  • Mozzarella 150 g
  • Onions 1 pc
  • Capers 1 tbsp
  • Green onions 2-3 stems
  • Oregano
  • Balsamic vinegar
  • Sugar, salt to taste.

Prepare the tomato sauce. Set aside 1-2 tomatoes for the filling, and keep the rest in boiling water, remove the skin and seeds. Then puree the pulp, add salt, 1 tablespoon sugar and salt. Bring the sauce to a boil until thick. Peel and finely chop the onion.

Season it and put 1-2 tablespoons of balsamic vinegar, leaving it for marinating. Then grind it and fry it in a little vegetable oil until it turns brown. Sprinkle the eggplant with salt and leave for a few minutes. Then wash and fry them. Remove the pepper seeds and chop it.

Chop the basil and green onions as well. The remaining tomatoes must be cut into very thin slices. Do not remove the seeds. Grease the top with tomato sauce, add the basil. Many recipes say that green basil should be put on top. But unfortunately, as it ripens, the greens dry out.

Therefore, try to put it in the first layer. Put the eggplant and hardened onions. Sprinkle all the pizza with dried oregano. Spread the hot pepper strips. Sprinkle with mozzarella cut into small pieces and grated Parmesan. Sprinkle the pizza with finely chopped green onions and capers. Sprinkle the pizza with a small amount of olive oil.

Let the pizza rest for 10-15 minutes so that it becomes slightly moist. Bake the pizza with vegetables for 20 minutes at a temperature of 190-200 degrees.

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TUNA PIZZA

  • Dough 400 g
  • Canned tuna 1 box
  • Mozzarella 100 g
  • Tomatoes 2 pcs
  • Green & # 8211 2-3 branches
  • 2 tablespoons olive oil
  • Tomato sauce 2-3 tablespoons
  • 1 tablespoon Parmesan
  • Olives 10-12 pcs
  • Oregano to taste.

Roll out the dough to a thickness of 5–7 mm. Lightly grease it with olive oil and put it in a baking dish. Be sure to prick the dough with a fork in several places. If you like thin and slightly crunchy pizza, you can start filling immediately. If you want the tuna pizza to be a little softer, you should cover it with a cloth and let it rest for 15-30 minutes.

Prepare all the ingredients for the filling. Open and drain the tuna jar. Peel a squash, grate it and keep it in hot water. Remove the seeds. Cut the green olives in half. Chop the greens. Grease the dough with tomato sauce and sprinkle with dried oregano.

Spread evenly on top of the slightly tuna tomato sauce, then place the raw tomatoes on top and sprinkle with greens. Sprinkle with grated cheese. Put the halves of the green olives. Sprinkle with olive oil. And finally, sprinkle the pizza with the rest of the tuna.

Preheat the oven to 180 degrees and bake the pizza for 20 minutes.

MARINE PIZZA

  • Dough 400 g
  • Very ripe tomatoes 4-5 pcs
  • Garlic 3-4 puppies
  • Olive oil 3-4 tablespoons
  • Parmesan if desired 30 g
  • Black olives to taste 8-10 pcs
  • Green basil 2-3 branches
  • Salt, oregano, dried herbs, sugar.

Prepare the dough according to the usual recipe. Tomatoes must be ripe. Leave them in hot water, remove the peel and seeds. Make mashed tomato pulp, add salt, sugar and olive oil. If liquid has accumulated in the puree, drain. Roll out the dough, add the olives cut in half or whole and the rest of the ingredients.

Sprinkle with dried oregano. The ready-made pizza is decorated only with green basil leaves. Cut the pizza into 6-8 pieces.

HAM PIZZA

Pizza with prosciutto is not prepared according to the usual technology. The difficulty lies in the fact that during the heat treatment the prosciutto becomes stiff, losing that refined shape of thin slices. Therefore, prosciutto is added to the pizza only at the end of baking or even when the pizza is ready.

  • Dough 400 g
  • Ham 75 g
  • Mozzarella 100 g
  • Tomatoes 1 pc
  • Tomato sauce 2 tbsp
  • Onions 1 pc
  • Capers 1 tbsp
  • Grated Parmesan cheese 1 tbsp
  • Chopped greens 1 tbsp
  • Oregano to taste
  • Balsamic vinegar to taste.

Prepare the dough. Stretch it to a thickness of 5-7 mm. To shape the dough, first lightly grease it with olive oil. It is mandatory to prick the countertop with a fork in several places. Peel an onion and marinate it in sugar and balsamic vinegar. Grease the top evenly with tomato sauce.

Put pickled onions and sprinkle with 1-2 tablespoons of dried oregano. Then put the green and sliced ​​tomatoes into thin slices. Add the grated cheese. Put the pizza in the preheated oven up to 200 degrees for 15-17 minutes. Remove the pizza from the oven and place a few slices of prosciutto on top.

Leave it in the oven for another 2-3 minutes, no more. Otherwise, the prosciutto begins to dry out. If you want, when the pizza is ready, you can decorate it with green basil leaves.

Here are 32 more names of Italian pizza with the list of ingredients, which you can cook at home:

Pizza Carbonara: Tomato sauce, mozzarella, parmesan, eggs, bacon.

Raw Pizza: Tomato sauce, mozzarella and ham.

Pizza Napoletana: Tomato sauce, mozzarella, oregano, anchovies.

Pizza Pugliese: Tomato sauce, mozzarella, oregano, onion.

Pizza Montanara: Tomato sauce, mozzarella, mushrooms, pepper and soft cheese.

Pizza Emiliana: Tomato sauce, mozzarella, eggplant, boiled potatoes and sausages.

Pizza Romana: Tomato sauce, mozzarella, anchovies, capers and oregano.

Mashed Pizza: Olive oil and rosemary.

American Pizza: Tomato sauce, mozzarella, sausages and french fries.

Ham and Mushroom Pizza: Tomato sauce, mozzarella, prosciutto, mushrooms.

Iron Arm Pizza: Mozzarella, spinach, ricotta cheese and parmesan.

Pizza Gorgonzola: Tomato sauce, mozzarella, gorgonzola, olives.

Pizza with Pesto: Tomatoes, mozzarella, Genoese pesto, pine nuts and olives.

Mediterranean Pizza: Tomato sauce, mozzarella, cherry tomatoes and peppers.

Pizza Ortolana: Tomato sauce, mozzarella and assorted vegetables.

Rustic Pizza: Tomato sauce, mozzarella, gorgonzola cheese and eggplant.

Pizza Parmigiana: Tomato sauce, mozzarella, eggplant and parmesan flakes.

Ricotta and Spinach Pizza: Tomato sauce, mozzarella, ricotta cheese and spinach.

Pizza Mare and Monti: Mozzarella, tomato sauce, seafood and mushrooms.

Pizza Padana: Tomato sauce, parmesan, salami, zucchini and polenta (boiled corn flour).

German Pizza: Tomato sauce, mozzarella and Viennese sausages.

Pizza Tirolese: Tomato sauce, mozzarella, gorgonzola cheese.

Pizza Boscaiola: Tomato sauce, mozzarella, white mushrooms and bacon.

Weather in Pizza Campagnola: Tomato sauce, mozzarella, corn and sausages.

Pizza Bufalina: Tomato sauce, mozzarella and oregano.

Pizza Francescana: Tomato sauce, mozzarella, white mushrooms, ham and parmesan.

Tricolore Pizza: Mozzarella, prosciutto, parmesan and cereals.

Pizza Caprese: Mozzarella and chopped tomatoes.

Pizza Pumpkin flowers: Mozzarella, pumpkin flowers, anchovies and olive oil.

Pizza Bismarck: Tomato sauce, mozzarella, ham and fried egg.

Pizza Mushrooms: Tomato sauce, mozzarella, mushrooms, parsley and olive oil.


Method of preparation

Pizza dough preparation. Mix in a bowl the yeast with sugar a little lukewarm water, not hot and very little flour. Mix well until a mayonnaise results, ie a dense and homogeneous composition. Let the mayo rest for 10 minutes.

In another bowl, mix the flour with the semolina and salt, then add the mayonnaise and gradually pour in the lukewarm water, mixing all the ingredients well. The result will be a not very firm dough, which is left to rise for 20-30 minutes.


Ingredients & # 8211 Pizza calzone with spinach and cheese from Jamie Oliver

For pizza dough: 400 g of flour, 100 g of fine semolina, 1 teaspoon of salt, 1 teaspoon of sugar, 20 g of fresh yeast or 5 g of dry yeast, 325 ml of lukewarm water, 2 tablespoons of olive oil for greasing

For the spinach filling with cheese: 500 gr fresh spinach, 200 gr ricotta, 100 gr mozzarella, 50 gr parmesan, 1 egg + 1 egg white, 2 cloves garlic, 25 gr butter, 1 egg yolk for the dough


Video: Εφτιαξα πίτσα με σπανάκι! #VLOGMAS DAY 6. Sofia Xanthinidou


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