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Cocktail Mimos

Cocktail Mimos


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Mimosa cocktail is another cocktail based on champagne, mixed with fruit juices. I admit that I am not a big fan of this kind of cocktails, but if champagne is not who knows what a Mimosa cocktail is welcome. Refreshing and sour, this Mimosa cocktail can invigorate us after a day of work or can be used for teenagers' birthdays.


Kilka przydatnych wskazówek

  1. Pomimo faktu, że ryby są stosunkowo łatwo czyszczone, należy bardzo ostrożnie podjść do tej procedury
  2. Po usunięciu łuski i wnętrzności powinieneś wydać kazdą rybę pod bieżącą wodą
  3. A potem, jeśli w gotowym naczyniu spadniecie łuski, będzie to bardzo nieprzyjemne
  4. Wielu preferuje suszenie ryb, ponieważ nie ma lepszego dania na piwo
  5. Ale jeśli chcesz nadać rybom ostry smak, dodaj odrobinę sosu sojowego do marynaty ..

Smak ryb będzie bardzo ciekawy.!

Aby poprawić aromat i smak ryb, do preparatu dodaje się różne przyprawy ..

Również bazylia, mięta pieprzowa, koper włoski, rozmaryn są dobre dla ryb.

Ale powinieneś trochę poeksperymentować z dodatkami, żeby nie zepsuć, ale poprawić smak ryb ..


Odżywianie i wartość energetyczna

Weźmy za podstawę uśrednione wskaźniki, ponieważ wartość odżywcza tej rośliny może się nieznacznie różnić w zależności od warunków uprawy.

100rednio 100 gramów zawiera product:

  • 85.5 grams wody
  • 2.5 grams of białek roślinnych
  • 0.5 grams of butter (white linseed, oleinowy, palmitynowy, petroselinowe white tea)
  • około 6,5 gramów węglowodanów, w tym sacharozy, maltozy, ksylozy, skrobi i błonnika pokarmowego (około 3 gramów).

Wartość energetyczna 100 gramów kopru wynosi około 40 kcal.


Cocktails with Jägermeister - 10 of the best recipes for home - Articles 2021 - Alcheek

German Jägermeister herbal liqueur fit perfectly into the bar culture, becoming a component of the multitude of cocktails as photos (prepared in stacks) and long drinks (made in 160-400 ml glass volume). We present you our top ten cocktail recipes with Jägermeister, according to the authors of the site "AlkoFan". The classifications take into account, taste, popularity, ease of cooking at home and availability of components.

1. "Jager Bomb".

Alcoholics hit West discos (especially in Germany). Youth cocktail is a Jägermeister blend with Red Bull (Red Bull Energy). Good toning in moderation allows you to party all night. Original stored, spectacular submission procedure.

To reduce the fortress, you can change the ratio by 1: 3.

Recipe: RB pour into a glass with an ice-free bottom. Separately, a stack of Jägermeister filled. Throw the stack into a glass with a cocktail in one gulp. If the emission is not required, Huntsman to the energy can simply be mixed in a glass.

Jager Bomb

2. "Egermonstr."

Cocktails moderate sweetness with a light citrus taste. Very popular in the United States.

  • Jägermeister - 30 ml
  • Grenadines grenadine - 30 ml
  • orange juice - 150 ml
  • ice - 200 grams.

Recipe: a tall glass filled with ice, add Jägermeister orange juice, pour Grenadine. Stir in the garnish with a slice of orange. Drink through a straw.

Egermonstr

3. "Kukamber (Castravete)".

One of the most famous Jägermeister cocktails. Light aroma of cucumber pleasant connoisseurs of bar culture worldwide.

  • cucumber - 1 piece
  • Jägermeister - 50 ml
  • Sprite - 150 ml
  • ice - 150 grams.

Recipe: Cut the cucumber into long slices (you can first remove the peel), 3-4 slices folded into a glass (highball), add ice, pour Jägermeister and Sprite.

Kukamber

4. "Huntsman Lemon."

Represents Jägermeister shot with lemon juice (preferably freshly squeezed). Easy to drink, the taste is present slight acidity, aftertaste complementary herbs. Cocktail refreshes and for a while allows recovery after severe intoxication.

Recipe: pour Jägermeister stacked on top of the layer of juice put spoon.

Lemon Huntsman

5. "A German death."

One of the most powerful drinks in the world, a man really drinks. It is very popular in German bars, when opponents try to drink outside each other in dispute. Mentioned a well-balanced taste.

Recipe: Mix Huntsman with schnapps in any bottle and appropriate drink in one gulp.

German dead

6. "Submarine".

According to legend, this cocktail appeared in Finland. Scandinavian decided the first Jägermeister mixed with beer (light or dark). The name symbolizes deep diving after a few servings adopted "on the chest" cocktail. The degree of influence is like a Russian "Ruff." In America, the drink is called "Deer & Beer".

Replacing women's beer variations for champagne.

Recipe: pour into a tall glass of very cold beer or champagne, add Jägermeister, mix gently.

Deer & Beer

7. "Mad Dog".

The story of the cocktail is unknown, but the Jägermeister Baileys liqueur served many renowned bars. Milk flavor combines well with herbs.

Recipe: Mix the components in a stirrer and then pour into a stack. You can drink a volley or swallow.

Mad Dog

An interesting combination of a unique taste.

  • tequila - 15 ml
  • Cointreau (Cointreau) - 15 ml
  • Jägermeister - 15 ml
  • lemon juice - 20 ml
  • ice - 200 grams.

Recipe: all ingredients, except mix with ice in a stirrer, pour into an ice cup. Decorate with a slice of lime. Drink through a straw.

Yagerita

9. «Sandbläser (sand blaster)„.

Cocktail, which Jägermeister Coca-Cola completed rom. Lovers of soft drinks and Coca-Cola.

  • Jägermeister - 50 ml
  • white rum - 20 ml
  • Cola (or Pepsi) - 100 ml
  • ice - 150 ml.

Recipe: Fill a tall glass with ice, pour Jägermeister with rum, slowly add cola (a lot of foam appears) and mix. Decorate with a slice of lime. Drink swallows or through a straw.

Sandbläser

10. "Explosive Huntsman."

cocktail recipe invented in Russia, it was found that a very tasty drink Jägermeister with vodka, and if you add power engineer, to get an explosive mixture.

Recipe: Mix all ingredients in a glass with ice cubes, drink in one gulp.

Huntsman explosive


Mimosa

Brunch is famous for Benedicts and avocado toast, but where’s the fun in eating an arguably superfluous midday meal if there’s not a good drink to accompany it? The Mimosa solves that issue. The beverage joins another eye-opening morning stalwart, the Bloody Mary, as a supreme brunch cocktail that is universally acceptable to enjoy before the clock strikes noon.

Composed of sparkling wine and orange juice, the Mimosa was created around 1925 and named for a yellow-flowered plant. Its origin is often pegged to Frank Meier, a bartender at the Ritz hotel in Paris during that time. Meier eventually included the recipe in his 1936 book, “The Artistry of Mixing Drinks,” which is believed to be the Mimosa’s first appearance in print.

It’s easy to see why the drink became a sensation. It’s refreshing and delicious, and even the most novice drinks-makers can remember the two-part recipe. The Mimosa is also a lighter serve than the high-octane Screwdriver, which skips sparkling wine in favor of vodka, so it’s a natural choice for morning consumption.

With only two ingredients, you want to choose high-quality wine and juice — so, the opposite of what you’ll find at the bottomless pitcher places. Start with a good, dry Champagne or other sparkling wine like prosecco or cava. And, like all demanding juice drinks, fresh is always best, so squeeze a couple oranges for the rich citrusy flavor and added benefit of vitamin C.

Once your ingredients are handled, the simple Mimosa doesn’t offer many opportunities to go off the rails. But be careful not to get too heavy-handed with the OJ. Rather than lengthening the cocktail with a hearty juice pour, be judicious with the juice. You want it to complement the sparkling wine instead of burying it.

Build your Mimosa in a Champagne flute for a touch of elegance, and serve it alongside classic brunch fare like omelets, pancakes and toast. Or drink it whenever and with whatever you like. The Mimosa is too easygoing to care about silly things like conventions and rules.


Types of cocktails - recipes

First of all, it is important to know that a cocktail is a mixed drink, made from one or more types of alcohol and liqueurs, fruit juices, sauces, honey, cream, milk or other garnishes. Although there are many types of cocktail classification (depending on the chosen alcohol: beer, brandy, gin, rum, tequila, vodka, etc. depending on the main consumer: cocktails for women, cocktails for men), the most common classification has in mind the criterion of the existence of alcohol. Thus, in most places where this drink is served, you can find two categories in the menu: alcohol cocktails and non-alcoholic cocktails or "virgin”.

Alcoholic cocktail recipes

The most popular and refined alcoholic cocktails are:

Ingredient:

50 ml white rum, crushed ice, 25 ml lime syrup, 25 ml carbonated mineral water, a few fresh mint leaves (around 8-12), 12 ml sugar syrup

Method of preparation:

Put the white rum, along with the whole mint leaves in the mixing glass. Add the sugar syrup and crush the ingredients using the special bar spoon. Their aroma is released during mixing. Then add crushed ice and mineral water. Mix and taste. If necessary, add sugar syrup, ice or mint. Serve in a Collins glass with straw!

Watch how this cocktail is prepared here:

Dry MARTINI

ingredients:

50 ml Gin, 10 ml Dry white vermouth, lemon peel, green olives

Method of preparation:

In a mixing glass add the ingredients together with the ice, then mix until the whole composition is homogeneous, cooled and diluted. Then strain into the pre-cooled coupe glass. Later, the decoration elements will be added. Can be garnished with essential oils of lemon peel and green olives (stuffed with cheese and red pepper).

Watch how this cocktail is prepared here:

Ingredient:

50 ml White Rum, crushed ice, 1 half tablespoon sugar, 25 ml lime juice, a slice of lime

Method of preparation:

Cool the coupe glass with cold carbonated water. Then add the sugar, white rum and lemon juice. Also, put a little crushed ice on the bottom of the glass, and fill the glass with several ice cubes. Stir for 10-15 seconds, taste and strain the whole composition into a coupe glass. It can be decorated with a slice of lime.

COSMOPOLITAN

Ingredient:

37.5 ml Lemon Vodka, 12.5 ml Triple Dry, 30 ml cranberry juice, half a squeezed lemon, 12.5 ml sugar syrup

Method of preparation:

First cool the coupe glass in which it is to be served. In parallel, add all the ingredients to the mixing glass and stir for 10-15 seconds. Strain finely into the serving glass. To give it a special aroma and more elegance, grate an orange peel and put it in the drink.

See how this cocktail is made here:

Ingredient:

50 ml Cachaca (a specific Brazilian drink), half a lime, a teaspoon of brown sugar, ice cubes

Method of preparation:

Put the thickly sliced ​​lime slices in a mixing glass. Brown sugar is added over them, and the whole content is crushed until the sugar dissolves. Then add the crushed ice until the glass is full. Finally put Cachaca. Mix well and serve in an Old Fashioned glass. It can be decorated with lime slices.

See how to prepare here:

PINA COLADA

Ingredient:

50 ml White Rum, 100 ml pineapple juice, 25 ml coconut cream (cream), pineapple pieces, a pinch of salt

Method of preparation:

Add all the ingredients in a shaker and fill with ice. Stir vigorously for 10-15 seconds. This drink will preferably be served in a tall Collins glass with fresh ice. It can be garnished with pineapple slices and a straw.

Watch the preparation of this cocktail here:

Ingredient:

37.5 ml Tequila, 12.5 ml Triple Dry, 25 ml lime juice, 12.5 ml sugar syrup, salt

Method of preparation:

After you have cooled the coupe glass beforehand, rub the edge with lime juice and then pass it through granulated salt (preferably neither very fine nor coarse). Put the rest of the ingredients in the shaker, and mix well. Then the drink will be poured into the cup so that the salt layer is not damaged. It can be garnished with a slice of lime.

See how it's done here:

Ingredient:

50 ml white rum, half a lime, 200 ml Cola, ice, lime juice

Method of preparation:

In an Old Fashioned glass, add the rum and squeeze the lime on top. Mix well with the bar spoon and then put ice. Finally add Cola and decorate with lime slices.

See how this cocktail is made here:

BLOODY MARY

Ingredient:

37.5 ml Vodka, 15 ml Sweet Vermouth, 35 ml tomato juice, a few drops of red wine, a teaspoon of Worchestershire sauce, half a teaspoon of Tobasco sauce, 25 ml lemon juice, half a teaspoon of salt, half teaspoon pepper, 3 slices of cucumber

Method of preparation:

The first time a tall glass will be cooled, putting ice. All the ingredients will be added to the mixing glass, except for the red wine. Stir for 15 seconds, then taste. Add some ice, then strain the mixture into the already cooled glass. Pour the wine and a pinch of pepper and decorate with 3 slices of cucumber. For decoration you can also use celery or green olives.

Watch the preparation of this cocktail here:

Ingredient:

60 ml whiskey, 15 ml sweet vermouth, a few drops of bitter, a few ice cubes, orange peel and a cherry

Method of preparation:

The cup glass from which the cocktail will be served will be cooled beforehand. All ingredients will be added to the shaker (less orange peel and cherry, which will be used for decoration). Stir for 15 seconds. Put the ice in the glass and strain the drink. It can be decorated with an orange peel and a fresh or candied cherry.

SEX ON THE BEACH

Ingredient:

25 ml Vodka, 25 ml Peach Schnapps, 40 ml orange juice, 20 ml cranberry juice, orange slices for decoration

Method of preparation:

All ingredients will be placed in the shaker. After stirring vigorously for 15 seconds, empty the contents into a tall glass filled with ice. It can be decorated with orange slices.

See how this cocktail is made:

TEQUILA SUNRISE

Ingredient:

50 ml Tequila, 80 ml orange juice, a few drops of Grenadine syrup, a quarter lime, orange slices (for decoration)

Method of preparation:

Pour tequila into a tall glass and top with ice. Pour over, pour the orange juice, squeeze a quarter of a lime and add the Grenadine syrup. It can be decorated with orange slices.

Watch this cocktail here:

Non-alcoholic cocktail recipes

People who do not drink alcohol or are forced to drive often come to parties. In order not to feel discriminated against, you can prepare a series of non-alcoholic cocktails. In general, the most requested and appreciated are:

Virgin Pina Colada

Ingredient:

50 ml cream (cream) or concentrated coconut milk, 50 ml liquid cream, 100 ml pineapple juice, 4-5 ice cubes

Method of preparation:

The glass will be cooled beforehand, putting ice in it. In parallel, in a shaker will mix for about 15 seconds: coconut cream, cream and pineapple juice.
Then pour into the prepared glass and garnish with slices of pineapple, cream, cherries, umbrella and straw.

Shirley Temple

Ingredient:

40 ml cherry juice, 200 ml lemon juice, ginger ale, orange / cherries (for decoration)

Method of preparation:

Mix the juices and ice in a shaker, then add the ginger ale, stirring once more. Then pour into a tall Collins glass and garnish with orange and a cherry.

Ingredient:

40 ml pineapple juice, 40 ml lime juice, 40 ml orange juice, 10 ml raspberry syrup, mineral water, pineapple and oranges for decoration

Method of preparation:

Mix the juices in a tall glass with the ice. Add mineral water, then raspberry syrup, without stirring. It can be decorated with pineapple and oranges.

Tropical Breeze

Ingredient:

75 ml orange juice, 75 ml mango juice, 75 ml pineapple juice, ice flakes, orange slices for decoration

Method of preparation:

The fruit juices are mixed together with the ice flakes in a shaker, to be poured into a curved glass. It can be decorated with orange slices and cherries.

Honeymoon cocktail

Ingredient:

100 ml apple juice, 100 ml orange juice, juice of half a lemon and two teaspoons of honey, crushed ice

Method of preparation:

In a shaker put up to half crushed ice, then all the ingredients. Mix well for 15-20 seconds. Then pour into a cup. You can decorate with orange slices and cherries.

So, these are the most popular cocktails that can be easily prepared even by a beginner, if the instructions and, especially, the quantities are followed very carefully. When it comes to decorations, you can use your imagination to the fullest. The more spectacular the glass, the more customers it will attract, which will relax the atmosphere and bring guests closer.


Best Non-Alcoholic: Freixenet Sparkling Alcohol-Removed Wine

  • Region: Catalonia, Spain
  • ABV: 0 - 0.5%
  • Tasting Notes: Citrus, Pineapple, Underripe Peach

Sometimes a booze-free brunch is just what the doctor ordered. In this case, looking to Freixenet’s new line of alcohol-removed sparkling wines is key. Produced in both white and rosé formats, these alcohol-free bubbles are perfect for enjoying the taste of true sparkling wine without experiencing the after-effects of booze. Expect fruit-forward flavors of citrus, pineapple, and underripe peach.

Why Trust Liquor?

Vicki Denig is a wine and travel journalist based between New York and Paris. She is a Certified Specialist of Wine through the Society of Wine Educators. Her work regularly appears on Wine-Searcher, VinePair and more. Denig is also the Content Manager for Verve Wine, a bi-coastal retail operation (New York & San Francisco).


Video: How To Mix Every Cocktail. Method Mastery. Epicurious


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