Mini Greek Pita Pizzas
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Mini pitas make the perfect little bases for appetizer-sized Greek pizzas. These colorful vegetarian treats are big on flavor and quick to put together, too!MORE+LESS-
Updated September 20, 2016
12
(2 1/2-inch) mini pitas (from 6-oz package), split in half horizontally
1/2
cup canned Muir Glen™ organic tomato sauce
1/4
cup quartered, thinly sliced red onion
1/4
cup roasted red bell peppers (from a jar), thinly sliced and cut into 1-inch pieces, patted dry
10
kalamata olives, pitted and quartered
3/4
cup crumbled feta cheese (4 oz)
3
tablespoons thinly sliced pepperoncini
3
tablespoons diced cucumber
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1
Heat oven to 350°F. Place mini pita halves, split side up, on parchment paper-lined cookie sheet. Brush with olive oil.
2
Spoon tomato sauce onto each pita; sprinkle with onion, roasted pepper, olives and feta cheese. Bake 8 to 10 minutes or until toppings are hot and cheese softens. Transfer to serving platter. Top with pepperoncini and cucumber.
Expert Tips
- For easiest mini pita-cutting, use a serrated knife.
- Want to save time? Opt for presliced roasted red bell peppers.
- Prep your toppings and refrigerate up to a day ahead for quick assembly at party-time.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 40
- Calories from Fat
- 20
% Daily Value
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 100mg
- 4%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
- Muir Glen is a registered trademark of Small Planet Foods, Inc.
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