Chicken Sausage and Lentil Soup
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Make with
Progresso Broth
2
cans (14.5 oz each) fire-roasted tomatoes
1
can (16 oz) Progresso™ Chick Peas, drained and rinsed
4
cups Progresso™ chicken broth
1
package (12 oz) chicken sausages, sliced (your choice of flavor)
1
cup French (or regular) green lentils
2
tablespoons freshly chopped parsley
1
tablespoon extra-virgin olive oil
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1
Heat the oil in a large pot over medium-high. Add the chicken sausage and cook until browned on both sides, about 7 minutes.
2
Add the tomatoes, chickpeas, broth, lentils and a small pinch of salt. Partially cover and simmer on medium heat about 45 minutes, or until the lentils are tender, but not broken.
3
Taste it and salt accordingly.
4
Serve with parsley and crusty bread.
No nutrition information available for this recipe
More About This Recipe
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