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Chicken Sausage and Lentil Soup

Chicken Sausage and Lentil Soup

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Make with

Progresso Broth


cans (14.5 oz each) fire-roasted tomatoes


can (16 oz) Progresso™ Chick Peas, drained and rinsed


cups Progresso™ chicken broth


package (12 oz) chicken sausages, sliced (your choice of flavor)


cup French (or regular) green lentils


tablespoons freshly chopped parsley


tablespoon extra-virgin olive oil

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  • 1

    Heat the oil in a large pot over medium-high. Add the chicken sausage and cook until browned on both sides, about 7 minutes.

  • 2

    Add the tomatoes, chickpeas, broth, lentils and a small pinch of salt. Partially cover and simmer on medium heat about 45 minutes, or until the lentils are tender, but not broken.

  • 3

    Taste it and salt accordingly.

  • 4

    Serve with parsley and crusty bread.

No nutrition information available for this recipe

More About This Recipe

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Watch the video: Nigella Lawsons Italian Sausages With Lentils. Nigella Bites


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