Pasta with Creamy Shrimp Sauce
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
garlic cloves, finely chopped
white onion, finely chopped
tablespoons tomato paste
tablespoons chopped onion
Salt and pepper, to taste
Cook the pasta in boiling water for approximately 8 minutes, stirring occasionally.
While the pasta is cooking, stir-fry the garlic and onion in the oil until the onion is translucent. Add the shrimp and sauté until they completely change color from a gray to a pink color. Incorporate the tomato paste and cook for 1 additional minute. Add the wine and let reduce. Pour in the cream and cook over medium heat for 8 more minutes.
Mix the pasta with the sauce, sprinkle with the chopped onion and serve.
- You can swap out shrimp for crab or lobster.
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Pasta is my favorite go-to food; it’s versatile and both kids and adults tend to like it. The flavor and texture of noodles make it possible to prepare a number of delicious dishes.This pasta with a creamy shrimp sauce is a slightly gourmet variation of a meal my sister and I used to prepare when we were younger. We made a creamy sauce with tuna, which we added to spaghetti. This time, to give our tried-and-true recipe a special touch, I’ve swapped out tuna for shrimp, my favorite. The best thing about this dish is that you can have dinner ready in only 20 minutes.