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Skillet Pastitsio

Skillet Pastitsio


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Pastitsio is the Greek version of lasagna; both traditional versions of the pasta bake are loaded with ground meat, noodles, cheese and of course, the classic béchamel sauce. This weeknight dinner gives you a taste of Greek comfort food simplified in a skillet.MORE+LESS-

Updated November 13, 2018

Make with

Progresso Broth

1

lb ground beef (at least 80% lean)

2

cloves garlic, finely chopped

1/2

teaspoon dried oregano

1/2

teaspoon ground cinnamon

10

oz uncooked elbow macaroni (2 1/4 cups)

3

cups Progresso™ chicken broth (from 32-oz carton)

1

can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained

3/4

cup crumbled feta cheese

1/4

cup chopped fresh Italian (flat-leaf) parsley

Hide Images

  • 1

    In 12-inch skillet, cook beef and onions over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.

  • 2

    Add garlic, oregano, cinnamon, salt and pepper; cook and stir 1 minute. Add macaroni and broth; heat to boiling. Reduce heat to medium-low; cook 10 to 12 minutes, stirring occasionally, until macaroni is just tender. Add tomatoes; cook 4 to 5 minutes, stirring occasionally, until pasta is tender and sauce has thickened.

  • 3

    In small bowl, beat sour cream and milk with whisk until smooth.

  • 4

    Remove skillet from heat. Drizzle sour cream mixture over beef mixture; garnish with feta cheese and parsley.

Expert Tips

  • The acid in tomatoes can keep the macaroni from getting tender, so we cook the macaroni completely in the broth first to ensure tenderness.
  • A drizzle of sour cream stands in for the béchamel sauce in the classic version.
  • Serve with warm pita bread for a complete dinner.

Nutrition Facts

Serving Size: 1 Serving
Calories
700
Calories from Fat
220
% Daily Value
Total Fat
24g
38%
Saturated Fat
11g
57%
Trans Fat
1g
Cholesterol
105mg
35%
Sodium
1520mg
63%
Potassium
950mg
27%
Total Carbohydrate
82g
27%
Dietary Fiber
6g
24%
Sugars
14g
Protein
38g
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
40%
40%
Exchanges:

4 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

5 1/2

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Greek Style Beef u0026 Rice Skillet: Quick u0026 Delicious: Pilafi me Keema


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