Better Than Sex Pie

The name says it all. Though this pie takes seconds to make, you'll wish it took hours to enjoy. Every bite is full of creamy, chocolately, caramelly, toffee-topped, peanut-butter-cup-sprinkled yumminess!MORE+LESS-

Updated March 8, 2017

Make with

Pillsbury Pie Crust

1

Pillsbury™ Refrigerated Pie Crust

1

cup very thick hot fudge sauce

1 1/2

cups dark chocolate chips

8

ounces cream cheese, softened

1

cup heavy whipping cream

1

cup very thick caramel ice cream sauce

1/4

cup chocolate-covered toffee bits

1/4

cup mini peanut butter cups

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• 1

  Preheat oven to 400°F. Place pie crust in a pie tin. Fold edges of crust around the pie tin and flute, if desired. Poke bottom of crust with a fork a few times so it doesn't bubble during baking. Bake in preheated oven for 10 minutes until golden. Remove and cool completely.

• 2

  Spread hot fudge sauce in the bottom of the pie crust. Reserve 2 tablespoons of hot fudge for drizzling.

• 3

  Place chocolate chips in a microwave-safe bowl and microwave until melted, about 60-90 seconds.

• 4

  Add melted chocolate chips, cream cheese, and whipping cream together in a stand mixer. Beat until thick and fluffy, about 3-5 minutes.

• 5

  Spoon chocolate mixture into the pie crust, atop the hot fudge layer.

• 6

  Drizzle caramel over the chocolate mixture, reserving 2 tablespoons of the caramel sauce for drizzling on top of the pie.

• 7

  Spoon whipped topping over the caramel sauce. Use a spatula to create decorative peaks. Drizzle extra hot fudge sauce and caramel sauce on top. Sprinkle with toffee bits and peanut butter cups. Place pie in freezer for 30-60 minutes to set it up quickly before serving. Enjoy!

Nutrition Facts

Serving Size: 1 Serving

Calories

860

Calories from Fat

440

% Daily Value

Total Fat

49g

76%

Saturated Fat

27g

135%

Trans Fat

1/2g

Cholesterol

75mg

24%

Sodium

460mg

19%

Potassium

360mg

10%

Total Carbohydrate

97g

32%

Dietary Fiber

4g

15%

Sugars

40g

Protein

8g

Vitamin A

15%

15%

Vitamin C

0%

0%

Calcium

15%

15%

Iron

20%

20%

Exchanges:

1 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 Fat;

Carbohydrate Choice

6 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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