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Bake onions in the oven

Bake onions in the oven



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Peel the onion, cut the end, cut it in four but not all the way down.

Put bacon slices in each slice and stick them with toothpicks (I didn't put toothpicks anymore, they didn't fall apart).

In a silicone form or in a heat-resistant dish, grease with a little oil, put the onions, and pour the beer on top.

Place in the hot oven for 20-30 minutes.

Serve as a side dish.

Good appetite!


Pork steak in beer sauce, baked & # 8211 Quick and tasty recipe in pictures

Cut the muscle into slices and season each slice with salt and pepper. Depending on the taste, we can also add our favorite spices. Set aside for 1 hour.

Meanwhile, peel the onion, cut in half and then into thin slices. Put the onion in a pan and sprinkle with oil.

Place the slices of meat on top of the onion layer. Cover the tray with aluminum foil.

Put the meat in the preheated oven at 200 degrees Celsius for 15 minutes.

Mix the water with the mag. After 15 minutes, take the tray out of the oven, pour the water mixture under the meat and put the tray back in the oven.

After another 15 minutes, pour the beer into the pan and leave the meat in the oven for another 20 minutes.

After 20 minutes, remove the aluminum foil and leave the tray in the oven for another 20 minutes.


The best cooked onion in the world

Everyone knows English chef Jamie Oliver. I can't consider myself a fan, I have others I prefer (for example, Gordon Ramsay), but I have to admit that he has some bestial recipes. One of them is this. And yes, it really is the best cooked onion in the world. I challenge you to contradict me!

  • 4 large white onions, peeled
  • 2 cloves of finely chopped garlic
  • 4 fresh sprigs of rosemary, with the leaves at the base picked and finely chopped
  • 8 tablespoons sweet cream
  • 2 mains parmesan ras
  • salt and pepper to taste
  • 4 slices of smoked bacon, ham or bacon

Boil the onions in a large pot with plenty of water for about 15-20 minutes, until tender. Take them out of the boil, cool them, and cut a small lid on each onion, which you chop finely. Cut the hard back of the onion, because it must stand straight in the tray, so that it does not tip over on one side. With a spoon, scoop out the onions and take them out, about enough to fill the spoon. Be careful not to drill them at all. Finely chop the onion leaves.

Season the chopped onion, garlic and finely chopped rosemary. After 2-3 minutes, turn on low heat and put the cream over. Let it heat up a bit, stirring constantly, then remove from the heat and add the Parmesan cheese. And now comes the skill part.

Take each hollowed onion and wrap it with a slice (or two if they are too short) of bacon / bacon or whatever you have, and fix them with a sprig of rosemary, sharpened at the end without leaves. I didn't make it, so I just used the rosemary needles to fix it. I think toothpicks work too! Put the onions in a pan greased with very little oil, and fill them with sour cream mixed with onion and garlic.

Put the tray in the preheated oven at 200 degrees, for 25-30 minutes, or until they become tender (depending on the oven and the size and consistency of the onions). One tip, keep them in the oven longer, if you don't have an electric oven, they should be very, very tender. Health!


Pork steak in beer

Just a quick way to cook, giving great results. For frying in a pan instead of beer used vegetable oil.

  • pork - 500 grams
  • beer (anything) - 0, 5 liters
  • onion - 2 pieces
  • salt, pepper and other spices - taste.

1. Cut the meat into pieces of about 3 x 3 cm.

2. Peel the onions, grind them on a coarse grater, then add to the meat.

salt 3. Sprinkle with pepper and other spices.

4. Pour half of the beer (250 ml) and mix well.

5. Leave marinated pork for 2 hours at room temperature.

6. red-hot pan, put the meat, add a little beer. Fry over medium heat (without oil) until golden. In what is necessary to pour beer for pork not to burn.

7. Place the pieces on a plate and allow to cool slightly.


Biscuits in the multivarka

With this appliance for home croutons, optionally include oven. This is true in the summer, when the temperature in the apartment, and so high.

1. Sprinkle vegetable oil aesthetically, add salt and spices to taste.

2. Share slices in a single layer on the bottom Multivarki.

3. Activate the "baking" mode and set the timer for 20 minutes.

4. Open the lid, turn the slices on the other side and back on the multivarku for 20 minutes.

5. Finish cracking installations on a plate and allow to cool.


Ingredients for the baked biblica recipe:

  • parts of biblica (thighs, chest, etc.), about 1 kg
  • 1 small beer (330 ml), preferably stronger
  • 2 onions
  • 1-2 stalks of celery (or not)
  • 2 carrots
  • 4-5 new potatoes
  • 2-3 cloves of garlic
  • rosemary
  • aromatic herbs (those you like for poultry steaks, for example)
  • about 5 tablespoons of olive oil
  • salt and pepper

How to prepare the recipe for tender biblica in the oven?

Put the oil in a ceramic or glass form that can go in the oven. Put the pieces of biblica, onion, carrot and potatoes on top. All cleaned and cut into large pieces.

Add celery stalks (if desired), rosemary sprigs and herbs and salt, so practically everything except beer.

Mix well with your hands so that the spices, oil, salt and pepper cover the parts of the bible and the vegetables.

Bibilica tender with beer and vegetables, in the oven

Pour the beer, on the edges, and put it in the oven heated to 180-190 degrees Celsius, for about 45 minutes. Every 15 minutes, take the form out of the oven and, with a spoon, sprinkle the resulting juice over the meat and vegetables.

Fresh biblica with beer and vegetables, in the oven

You can try, if it's ready, with a fork, sticking it in the meat. If no blood comes out, it's ready.

Remove from the oven and let it rest for 5-10 minutes and eat it with gusto, next to a lettuce or pickles.

A curiosity: I don't know about you, but in the parts where I am from, it's also called chicken pox.

The recipe and the pictures belong to Mirela Sandica, the collaborator of our blog. More recipes of the Bride can be found here. You can become a contributor to our blog at any time, just send us an email at poftabuna.com [@] gmail.com.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Fresh biblica with beer and vegetables, in the oven


Method of preparation

First we prepare the meatballs.

We clean the vegetables and rinse them well. Finely chop the onion and grate the garlic. We add them over the minced meat. Grate the carrots and potatoes, then drain them well and add them to the meat. Add salt and spices, to taste, chopped greens and incorporate the two eggs. Form meatballs and place them in muffin tins and bake at 180 degrees for 20 minutes. It does not have to be prepared definitively, because it is still going through a thermal process.

We prepare the dough for meatballs in beer dough, in the oven.

Sift the flour together with the baking powder and baking soda. Put the egg and oil in the middle, sprinkle with salt and mix these ingredients with the flour, gradually pouring the beer. We get a firm dough that we leave to rest for 10-15 minutes, covered with a foil of freshness.

Remove the meatballs from the oven and let them cool slightly.

We wrap the delicious meatballs in beer dough.

We spread the dough in a thin sheet from which we cut squares of about 3-4 cm, the side. Place the meatballs in the middle of the squares and gather the corners of the dough over them. We shape them nicely so that the dough is evenly arranged over them and we place them in a baking dish, lined with parchment paper.

Grease the dough with egg, sprinkle with sesame seeds and bake the wonderful ones meatballs in beer dough, in the oven , for 25-30 minutes, at 180 degrees, or until the dough is nicely browned and well baked.

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Bake onions

Bake onions from: onion, oil, salt, pepper, tomatoes, almonds, hazelnuts, garlic, croutons.

Ingredient:

  • a dry tomato
  • 4 fresh tomatoes
  • 80 g almonds
  • 20 g hazelnuts
  • 6-8 croutons
  • 100 ml oil
  • a clove of garlic

Method of preparation:

Peel a squash, grate it and put it in an oven tray with a glass of water. Sprinkle with salt and pepper and leave in the oven, turning them over when baked on one side.

For the sauce, the fresh tomatoes are cut crosswise and put in the oven with the uncooked garlic. Leave for 30 minutes. Finely chop the dried tomatoes and place in a mortar. Add the croutons, almonds, hazelnuts and grind.

Add the pulp of ripe tomatoes and peeled, baked garlic. Pour oil and rub well to obtain a homogeneous sauce, which is brought to the table with the cooked onion.


Ripe onion rings

I admit, I like onion rings, but I almost never do them, because the food doesn't go with me. How many times have you said that to yourself? Well, in order not to have to struggle with liters of oil when making fries, today we have some delicious onion rings ready to go in the oven, and are as good and clear as normal onion rings.

Preparation

Peel the onion and separate it into rings as shown in the picture. Once the rings are separated, in a large bowl mix the flour, salt and pepper with the beer. Stir until we get a compact mass to cover our onion rings.

Come on passing each onion ring through the mixture and placing them on a baking tray, where I previously put a baking paper.

We put on our onion rings Bake at 180 degrees for about 15/18 minutes, until we see that the dough looks golden and crispy.

These onion rings are so simple!

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Full article: Recetin »recipes» Fun recipes » Ripe onion rings


Ingredients

Step 1

Lobster and cauliflower baked with balsamic vinegar

The lobster is cut and the meat is removed from the shells and tongs with the help of scissors.

Cut the cauliflower into bunches and mix with butter, salt, pepper, basil and balsamic vinegar and leave in the oven for 20 minutes at 180 ° C. Cauliflower is mixed a few times to make sure it cooks evenly.

The lobster meat, as whole as possible, is sautéed in a pan with butter and onion, and as soon as the butter starts to brown, add a few drops of balsamic vinegar reduction.

As soon as it is ready, it is served next to the baked cauliflower together with diced avocado.