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The Daily Dish: December 11, 2015

The Daily Dish: December 11, 2015


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Dishing out the latest and greatest in food news

Learn more about what is hot and trending in the world of food and drink.

Today’s first course?

Remember those famous sweet potato pies from Patti LaBelle we told you about a few weeks ago? Wel,l guess what? They’re back! In what they’re calling a Christmas miracle, leaders with Walmart say, for the next two weeks, stores nationwide will be receiving shipments of the pies. As you may recall, the pies became famous after YouTuber James Wright posted a review of the pies that quickly went viral. Leaders say getting the pies to the stores was not easy and required more than — get this — two million pounds of California-grown sweet potatoes. So hurry up and get to the store now, so you can serve it to your guests this holiday season!

PETA has awarded this year’s award for the U.K.’s Most Vegan-Friendly City to Edinburgh, the city beating last year’s winner, Glasgow. To celebrate this accolade, the Right Honourable Donald Wilson, the Lord Provost of Edinburgh, was presented with the award in addition to a replica of Edinburgh Castle made entirely of vegetables. It’s important to note that vegan eating is on the rise, which is reflected in Edinburgh’s increasing array of vegan fare.

It’s been more than a decade since leaders with KFC’s parent company scrapped plans to open a restaurant in Tibet amid economic challenges and opposition from the Dalai Lama, but now they’re at it again. We’ve learned the company plans to open its first-ever KFC in Tibet sometime next year with two floors! Talk about massive! So if you’re a fan of fried chicken and plan to visit Tibet, it sounds like you may soon be able to feed your craving.

That’s today’s Daily Dish. Thanks for watching. Stop by Monday for another helping!


Stuffed Cabbage Stew

( 35 Votes)

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Our Stuffed Cabbage Stew is a classic old-world main dish using a shortcut that fits today's busy lifestyle. It's super easy to make and perfect for dinner any night of the week!

What You'll Need

  • 1 1 / 4 pounds ground beef
  • 3 / 4 cup plain bread crumbs
  • 1 egg
  • 3 / 4 cup water, divided
  • 1 1 / 4 teaspoons salt, divided
  • 1 / 4 teaspoon black pepper
  • 1 (28-ounce) can crushed tomatoes, not drained
  • 1 / 4 cup light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 head green cabbage, shredded (about 12 cups)

What to Do

  1. In a medium bowl, combine ground beef, bread crumbs, egg, 1/4 cup water, 1 teaspoon salt, and pepper. Form mixture into 1-inch meatballs.
  2. In another medium bowl, combine tomatoes, brown sugar, Worcestershire sauce, lemon juice, salt, and remaining water mix well.
  3. In a soup pot, place half the shredded cabbage. Add meatballs and half the tomato mixture. Top with remaining cabbage and remaining tomato mixture. Do not stir!
  4. Bring to a boil, then reduce heat to low and simmer, uncovered, 20 minutes. Stir gently, being careful not to break up meatballs. Simmer an additional 40 minutes, or until cabbage is soft, stirring halfway through.

Notes

  • Wrap up this delicious meal by presenting your group with our All in One Carrot Cake, and they just might kiss the chef!
  • And don't forget to check out our collection of Easy Cabbage Recipes, which has even more great ways to cook up cabbage.
Share This Recipe

Stuffed Cabbage Stew

( 35 Votes)

You must be logged in to add a private note. Login | Register

My Notes

We are adding the recipe to your Recipe Box.

This was added to your Recipe Box.

You must be logged in to add a recipe. Login | Register

Share This Recipe

Our Stuffed Cabbage Stew is a classic old-world main dish using a shortcut that fits today's busy lifestyle. It's super easy to make and perfect for dinner any night of the week!

What You'll Need

  • 1 1 / 4 pounds ground beef
  • 3 / 4 cup plain bread crumbs
  • 1 egg
  • 3 / 4 cup water, divided
  • 1 1 / 4 teaspoons salt, divided
  • 1 / 4 teaspoon black pepper
  • 1 (28-ounce) can crushed tomatoes, not drained
  • 1 / 4 cup light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 head green cabbage, shredded (about 12 cups)

What to Do

  1. In a medium bowl, combine ground beef, bread crumbs, egg, 1/4 cup water, 1 teaspoon salt, and pepper. Form mixture into 1-inch meatballs.
  2. In another medium bowl, combine tomatoes, brown sugar, Worcestershire sauce, lemon juice, salt, and remaining water mix well.
  3. In a soup pot, place half the shredded cabbage. Add meatballs and half the tomato mixture. Top with remaining cabbage and remaining tomato mixture. Do not stir!
  4. Bring to a boil, then reduce heat to low and simmer, uncovered, 20 minutes. Stir gently, being careful not to break up meatballs. Simmer an additional 40 minutes, or until cabbage is soft, stirring halfway through.

Notes

  • Wrap up this delicious meal by presenting your group with our All in One Carrot Cake, and they just might kiss the chef!
  • And don't forget to check out our collection of Easy Cabbage Recipes, which has even more great ways to cook up cabbage.
Share This Recipe

Stuffed Cabbage Stew

( 35 Votes)

You must be logged in to add a private note. Login | Register

My Notes

We are adding the recipe to your Recipe Box.

This was added to your Recipe Box.

You must be logged in to add a recipe. Login | Register

Share This Recipe

Our Stuffed Cabbage Stew is a classic old-world main dish using a shortcut that fits today's busy lifestyle. It's super easy to make and perfect for dinner any night of the week!

What You'll Need

  • 1 1 / 4 pounds ground beef
  • 3 / 4 cup plain bread crumbs
  • 1 egg
  • 3 / 4 cup water, divided
  • 1 1 / 4 teaspoons salt, divided
  • 1 / 4 teaspoon black pepper
  • 1 (28-ounce) can crushed tomatoes, not drained
  • 1 / 4 cup light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 head green cabbage, shredded (about 12 cups)

What to Do

  1. In a medium bowl, combine ground beef, bread crumbs, egg, 1/4 cup water, 1 teaspoon salt, and pepper. Form mixture into 1-inch meatballs.
  2. In another medium bowl, combine tomatoes, brown sugar, Worcestershire sauce, lemon juice, salt, and remaining water mix well.
  3. In a soup pot, place half the shredded cabbage. Add meatballs and half the tomato mixture. Top with remaining cabbage and remaining tomato mixture. Do not stir!
  4. Bring to a boil, then reduce heat to low and simmer, uncovered, 20 minutes. Stir gently, being careful not to break up meatballs. Simmer an additional 40 minutes, or until cabbage is soft, stirring halfway through.

Notes

  • Wrap up this delicious meal by presenting your group with our All in One Carrot Cake, and they just might kiss the chef!
  • And don't forget to check out our collection of Easy Cabbage Recipes, which has even more great ways to cook up cabbage.
Share This Recipe

Stuffed Cabbage Stew

( 35 Votes)

You must be logged in to add a private note. Login | Register

My Notes

We are adding the recipe to your Recipe Box.

This was added to your Recipe Box.

You must be logged in to add a recipe. Login | Register

Share This Recipe

Our Stuffed Cabbage Stew is a classic old-world main dish using a shortcut that fits today's busy lifestyle. It's super easy to make and perfect for dinner any night of the week!

What You'll Need

  • 1 1 / 4 pounds ground beef
  • 3 / 4 cup plain bread crumbs
  • 1 egg
  • 3 / 4 cup water, divided
  • 1 1 / 4 teaspoons salt, divided
  • 1 / 4 teaspoon black pepper
  • 1 (28-ounce) can crushed tomatoes, not drained
  • 1 / 4 cup light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 head green cabbage, shredded (about 12 cups)

What to Do

  1. In a medium bowl, combine ground beef, bread crumbs, egg, 1/4 cup water, 1 teaspoon salt, and pepper. Form mixture into 1-inch meatballs.
  2. In another medium bowl, combine tomatoes, brown sugar, Worcestershire sauce, lemon juice, salt, and remaining water mix well.
  3. In a soup pot, place half the shredded cabbage. Add meatballs and half the tomato mixture. Top with remaining cabbage and remaining tomato mixture. Do not stir!
  4. Bring to a boil, then reduce heat to low and simmer, uncovered, 20 minutes. Stir gently, being careful not to break up meatballs. Simmer an additional 40 minutes, or until cabbage is soft, stirring halfway through.

Notes

  • Wrap up this delicious meal by presenting your group with our All in One Carrot Cake, and they just might kiss the chef!
  • And don't forget to check out our collection of Easy Cabbage Recipes, which has even more great ways to cook up cabbage.
Share This Recipe

Stuffed Cabbage Stew

( 35 Votes)

You must be logged in to add a private note. Login | Register

My Notes

We are adding the recipe to your Recipe Box.

This was added to your Recipe Box.

You must be logged in to add a recipe. Login | Register

Share This Recipe

Our Stuffed Cabbage Stew is a classic old-world main dish using a shortcut that fits today's busy lifestyle. It's super easy to make and perfect for dinner any night of the week!

What You'll Need

  • 1 1 / 4 pounds ground beef
  • 3 / 4 cup plain bread crumbs
  • 1 egg
  • 3 / 4 cup water, divided
  • 1 1 / 4 teaspoons salt, divided
  • 1 / 4 teaspoon black pepper
  • 1 (28-ounce) can crushed tomatoes, not drained
  • 1 / 4 cup light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 head green cabbage, shredded (about 12 cups)

What to Do

  1. In a medium bowl, combine ground beef, bread crumbs, egg, 1/4 cup water, 1 teaspoon salt, and pepper. Form mixture into 1-inch meatballs.
  2. In another medium bowl, combine tomatoes, brown sugar, Worcestershire sauce, lemon juice, salt, and remaining water mix well.
  3. In a soup pot, place half the shredded cabbage. Add meatballs and half the tomato mixture. Top with remaining cabbage and remaining tomato mixture. Do not stir!
  4. Bring to a boil, then reduce heat to low and simmer, uncovered, 20 minutes. Stir gently, being careful not to break up meatballs. Simmer an additional 40 minutes, or until cabbage is soft, stirring halfway through.

Notes

  • Wrap up this delicious meal by presenting your group with our All in One Carrot Cake, and they just might kiss the chef!
  • And don't forget to check out our collection of Easy Cabbage Recipes, which has even more great ways to cook up cabbage.
Share This Recipe

Stuffed Cabbage Stew

( 35 Votes)

You must be logged in to add a private note. Login | Register

My Notes

We are adding the recipe to your Recipe Box.

This was added to your Recipe Box.

You must be logged in to add a recipe. Login | Register

Share This Recipe

Our Stuffed Cabbage Stew is a classic old-world main dish using a shortcut that fits today's busy lifestyle. It's super easy to make and perfect for dinner any night of the week!

What You'll Need

  • 1 1 / 4 pounds ground beef
  • 3 / 4 cup plain bread crumbs
  • 1 egg
  • 3 / 4 cup water, divided
  • 1 1 / 4 teaspoons salt, divided
  • 1 / 4 teaspoon black pepper
  • 1 (28-ounce) can crushed tomatoes, not drained
  • 1 / 4 cup light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 head green cabbage, shredded (about 12 cups)

What to Do

  1. In a medium bowl, combine ground beef, bread crumbs, egg, 1/4 cup water, 1 teaspoon salt, and pepper. Form mixture into 1-inch meatballs.
  2. In another medium bowl, combine tomatoes, brown sugar, Worcestershire sauce, lemon juice, salt, and remaining water mix well.
  3. In a soup pot, place half the shredded cabbage. Add meatballs and half the tomato mixture. Top with remaining cabbage and remaining tomato mixture. Do not stir!
  4. Bring to a boil, then reduce heat to low and simmer, uncovered, 20 minutes. Stir gently, being careful not to break up meatballs. Simmer an additional 40 minutes, or until cabbage is soft, stirring halfway through.

Notes

  • Wrap up this delicious meal by presenting your group with our All in One Carrot Cake, and they just might kiss the chef!
  • And don't forget to check out our collection of Easy Cabbage Recipes, which has even more great ways to cook up cabbage.
Share This Recipe

Stuffed Cabbage Stew

( 35 Votes)

You must be logged in to add a private note. Login | Register

My Notes

We are adding the recipe to your Recipe Box.

This was added to your Recipe Box.

You must be logged in to add a recipe. Login | Register

Share This Recipe

Our Stuffed Cabbage Stew is a classic old-world main dish using a shortcut that fits today's busy lifestyle. It's super easy to make and perfect for dinner any night of the week!

What You'll Need

  • 1 1 / 4 pounds ground beef
  • 3 / 4 cup plain bread crumbs
  • 1 egg
  • 3 / 4 cup water, divided
  • 1 1 / 4 teaspoons salt, divided
  • 1 / 4 teaspoon black pepper
  • 1 (28-ounce) can crushed tomatoes, not drained
  • 1 / 4 cup light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 head green cabbage, shredded (about 12 cups)

What to Do

  1. In a medium bowl, combine ground beef, bread crumbs, egg, 1/4 cup water, 1 teaspoon salt, and pepper. Form mixture into 1-inch meatballs.
  2. In another medium bowl, combine tomatoes, brown sugar, Worcestershire sauce, lemon juice, salt, and remaining water mix well.
  3. In a soup pot, place half the shredded cabbage. Add meatballs and half the tomato mixture. Top with remaining cabbage and remaining tomato mixture. Do not stir!
  4. Bring to a boil, then reduce heat to low and simmer, uncovered, 20 minutes. Stir gently, being careful not to break up meatballs. Simmer an additional 40 minutes, or until cabbage is soft, stirring halfway through.

Notes

  • Wrap up this delicious meal by presenting your group with our All in One Carrot Cake, and they just might kiss the chef!
  • And don't forget to check out our collection of Easy Cabbage Recipes, which has even more great ways to cook up cabbage.
Share This Recipe

Stuffed Cabbage Stew

( 35 Votes)

You must be logged in to add a private note. Login | Register

My Notes

We are adding the recipe to your Recipe Box.

This was added to your Recipe Box.

You must be logged in to add a recipe. Login | Register

Share This Recipe

Our Stuffed Cabbage Stew is a classic old-world main dish using a shortcut that fits today's busy lifestyle. It's super easy to make and perfect for dinner any night of the week!

What You'll Need

  • 1 1 / 4 pounds ground beef
  • 3 / 4 cup plain bread crumbs
  • 1 egg
  • 3 / 4 cup water, divided
  • 1 1 / 4 teaspoons salt, divided
  • 1 / 4 teaspoon black pepper
  • 1 (28-ounce) can crushed tomatoes, not drained
  • 1 / 4 cup light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 head green cabbage, shredded (about 12 cups)

What to Do

  1. In a medium bowl, combine ground beef, bread crumbs, egg, 1/4 cup water, 1 teaspoon salt, and pepper. Form mixture into 1-inch meatballs.
  2. In another medium bowl, combine tomatoes, brown sugar, Worcestershire sauce, lemon juice, salt, and remaining water mix well.
  3. In a soup pot, place half the shredded cabbage. Add meatballs and half the tomato mixture. Top with remaining cabbage and remaining tomato mixture. Do not stir!
  4. Bring to a boil, then reduce heat to low and simmer, uncovered, 20 minutes. Stir gently, being careful not to break up meatballs. Simmer an additional 40 minutes, or until cabbage is soft, stirring halfway through.

Notes

  • Wrap up this delicious meal by presenting your group with our All in One Carrot Cake, and they just might kiss the chef!
  • And don't forget to check out our collection of Easy Cabbage Recipes, which has even more great ways to cook up cabbage.
Share This Recipe

Stuffed Cabbage Stew

( 35 Votes)

You must be logged in to add a private note. Login | Register

My Notes

We are adding the recipe to your Recipe Box.

This was added to your Recipe Box.

You must be logged in to add a recipe. Login | Register

Share This Recipe

Our Stuffed Cabbage Stew is a classic old-world main dish using a shortcut that fits today's busy lifestyle. It's super easy to make and perfect for dinner any night of the week!

What You'll Need

  • 1 1 / 4 pounds ground beef
  • 3 / 4 cup plain bread crumbs
  • 1 egg
  • 3 / 4 cup water, divided
  • 1 1 / 4 teaspoons salt, divided
  • 1 / 4 teaspoon black pepper
  • 1 (28-ounce) can crushed tomatoes, not drained
  • 1 / 4 cup light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 head green cabbage, shredded (about 12 cups)

What to Do

  1. In a medium bowl, combine ground beef, bread crumbs, egg, 1/4 cup water, 1 teaspoon salt, and pepper. Form mixture into 1-inch meatballs.
  2. In another medium bowl, combine tomatoes, brown sugar, Worcestershire sauce, lemon juice, salt, and remaining water mix well.
  3. In a soup pot, place half the shredded cabbage. Add meatballs and half the tomato mixture. Top with remaining cabbage and remaining tomato mixture. Do not stir!
  4. Bring to a boil, then reduce heat to low and simmer, uncovered, 20 minutes. Stir gently, being careful not to break up meatballs. Simmer an additional 40 minutes, or until cabbage is soft, stirring halfway through.

Notes

  • Wrap up this delicious meal by presenting your group with our All in One Carrot Cake, and they just might kiss the chef!
  • And don't forget to check out our collection of Easy Cabbage Recipes, which has even more great ways to cook up cabbage.
Share This Recipe

Stuffed Cabbage Stew

( 35 Votes)

You must be logged in to add a private note. Login | Register

My Notes

We are adding the recipe to your Recipe Box.

This was added to your Recipe Box.

You must be logged in to add a recipe. Login | Register

Share This Recipe

Our Stuffed Cabbage Stew is a classic old-world main dish using a shortcut that fits today's busy lifestyle. It's super easy to make and perfect for dinner any night of the week!

What You'll Need

  • 1 1 / 4 pounds ground beef
  • 3 / 4 cup plain bread crumbs
  • 1 egg
  • 3 / 4 cup water, divided
  • 1 1 / 4 teaspoons salt, divided
  • 1 / 4 teaspoon black pepper
  • 1 (28-ounce) can crushed tomatoes, not drained
  • 1 / 4 cup light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 head green cabbage, shredded (about 12 cups)

What to Do

  1. In a medium bowl, combine ground beef, bread crumbs, egg, 1/4 cup water, 1 teaspoon salt, and pepper. Form mixture into 1-inch meatballs.
  2. In another medium bowl, combine tomatoes, brown sugar, Worcestershire sauce, lemon juice, salt, and remaining water mix well.
  3. In a soup pot, place half the shredded cabbage. Add meatballs and half the tomato mixture. Top with remaining cabbage and remaining tomato mixture. Do not stir!
  4. Bring to a boil, then reduce heat to low and simmer, uncovered, 20 minutes. Stir gently, being careful not to break up meatballs. Simmer an additional 40 minutes, or until cabbage is soft, stirring halfway through.

Notes

  • Wrap up this delicious meal by presenting your group with our All in One Carrot Cake, and they just might kiss the chef!
  • And don't forget to check out our collection of Easy Cabbage Recipes, which has even more great ways to cook up cabbage.
Share This Recipe

Watch the video: December 11, 2015


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