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Starbucks Introduces Yet Another Frappuccino for the Summer

Starbucks Introduces Yet Another Frappuccino for the Summer



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And it’s bringing double the chocolate

Starbucks’ Double Double Fudge Bar Frappuccino features a double dose of mocha sauce and chocolaty whipped cream.

Starbucks adds yet another Frappuccino to its summer lineup, and it’s a chocolaty one. It reminds us of those fudge twin pops we used to pull apart and share with a friend as kids — the perfect icy, chocolatey, messy summer treat.

The Double Double Fudge Bar Frappuccino, available for a limited time, is made with “a double dose of mocha sauce combined with vanilla syrup, Frappuccino Roast coffee, and milk,” according to a release. It is blended with ice and finished with a chocolaty whipped cream.

The Double Double Fudge Bar Frappucino joins the Mini Frappuccino, S’mores Frappuccino, and Caramel Waffle Cone Frappuccino, as well as the chain’s lineup of other seasonal treats for the summer. We’ll be on the lookout of more Frappuccinos to come as the summer season officially begins.

Check out our roundup of the coolest Frappuccino flavors you’ve never heard of.


Starbucks launches summer menu with new and returning items

On Tuesday, April 30, Starbucks introduced its summer menu that features returning Frappuccino blended beverages, new lunch items, and a sweet treat.

There are three Frappuccino flavors joining the beverage lineup:

  • The S’mores Frappuccino is made with layers of marshmallow-infused whipped cream, chocolate sauce, and a blend of Starbucks coffee, milk, and ice. It’s then topped with more marshmallow whipped cream and a graham cracker crumble. It will be available for a limited time.
  • The Mocha Cookie Crumble Frappuccino features rich mocha sauce and Frappuccino chips blended with coffee, milk, and ice. It’s then layered on top of whipped cream and chocolate cookie crumble and finished off with more whipped cream and chocolate cookie crumbles. This is a permanent item on the menu.
  • The Caramel Ribbon Crunch Frappuccino features buttery dark caramel sauce blended with coffee, milk, and ice, on top of whipped cream and dark caramel sauce. It’s then topped with another layer of dark caramel sauce, whipped cream, caramel drizzle, and crunchy caramel sugar topping. This is a permanent item on the menu.

Starbucks has also introduced the new Dragon Drink. It features a Mango Dragonfruit Refresher (a combination of real fruit juice with sweet mango and dragon fruit flavors) paired with creamy coconut milk.

New lunch items include the Crispy Grilled Cheese, featuring a three-cheese blend melted between buttery, toasted sourdough bread, and the Baja Black Bean Veggie Wrap, featuring black beans, salsa slaw, and mixed vegetables in a tortilla wrap.

The Frosted Doughnut Cake Pop has returned to the bakery case. It features vanilla cake dipped in a chocolatey coating, shaped into a mini doughnut, and topped with sprinkles.


Starbucks launches summer menu with new and returning items

On Tuesday, April 30, Starbucks introduced its summer menu that features returning Frappuccino blended beverages, new lunch items, and a sweet treat.

There are three Frappuccino flavors joining the beverage lineup:

  • The S’mores Frappuccino is made with layers of marshmallow-infused whipped cream, chocolate sauce, and a blend of Starbucks coffee, milk, and ice. It’s then topped with more marshmallow whipped cream and a graham cracker crumble. It will be available for a limited time.
  • The Mocha Cookie Crumble Frappuccino features rich mocha sauce and Frappuccino chips blended with coffee, milk, and ice. It’s then layered on top of whipped cream and chocolate cookie crumble and finished off with more whipped cream and chocolate cookie crumbles. This is a permanent item on the menu.
  • The Caramel Ribbon Crunch Frappuccino features buttery dark caramel sauce blended with coffee, milk, and ice, on top of whipped cream and dark caramel sauce. It’s then topped with another layer of dark caramel sauce, whipped cream, caramel drizzle, and crunchy caramel sugar topping. This is a permanent item on the menu.

Starbucks has also introduced the new Dragon Drink. It features a Mango Dragonfruit Refresher (a combination of real fruit juice with sweet mango and dragon fruit flavors) paired with creamy coconut milk.

New lunch items include the Crispy Grilled Cheese, featuring a three-cheese blend melted between buttery, toasted sourdough bread, and the Baja Black Bean Veggie Wrap, featuring black beans, salsa slaw, and mixed vegetables in a tortilla wrap.

The Frosted Doughnut Cake Pop has returned to the bakery case. It features vanilla cake dipped in a chocolatey coating, shaped into a mini doughnut, and topped with sprinkles.


Starbucks launches summer menu with new and returning items

On Tuesday, April 30, Starbucks introduced its summer menu that features returning Frappuccino blended beverages, new lunch items, and a sweet treat.

There are three Frappuccino flavors joining the beverage lineup:

  • The S’mores Frappuccino is made with layers of marshmallow-infused whipped cream, chocolate sauce, and a blend of Starbucks coffee, milk, and ice. It’s then topped with more marshmallow whipped cream and a graham cracker crumble. It will be available for a limited time.
  • The Mocha Cookie Crumble Frappuccino features rich mocha sauce and Frappuccino chips blended with coffee, milk, and ice. It’s then layered on top of whipped cream and chocolate cookie crumble and finished off with more whipped cream and chocolate cookie crumbles. This is a permanent item on the menu.
  • The Caramel Ribbon Crunch Frappuccino features buttery dark caramel sauce blended with coffee, milk, and ice, on top of whipped cream and dark caramel sauce. It’s then topped with another layer of dark caramel sauce, whipped cream, caramel drizzle, and crunchy caramel sugar topping. This is a permanent item on the menu.

Starbucks has also introduced the new Dragon Drink. It features a Mango Dragonfruit Refresher (a combination of real fruit juice with sweet mango and dragon fruit flavors) paired with creamy coconut milk.

New lunch items include the Crispy Grilled Cheese, featuring a three-cheese blend melted between buttery, toasted sourdough bread, and the Baja Black Bean Veggie Wrap, featuring black beans, salsa slaw, and mixed vegetables in a tortilla wrap.

The Frosted Doughnut Cake Pop has returned to the bakery case. It features vanilla cake dipped in a chocolatey coating, shaped into a mini doughnut, and topped with sprinkles.


Starbucks launches summer menu with new and returning items

On Tuesday, April 30, Starbucks introduced its summer menu that features returning Frappuccino blended beverages, new lunch items, and a sweet treat.

There are three Frappuccino flavors joining the beverage lineup:

  • The S’mores Frappuccino is made with layers of marshmallow-infused whipped cream, chocolate sauce, and a blend of Starbucks coffee, milk, and ice. It’s then topped with more marshmallow whipped cream and a graham cracker crumble. It will be available for a limited time.
  • The Mocha Cookie Crumble Frappuccino features rich mocha sauce and Frappuccino chips blended with coffee, milk, and ice. It’s then layered on top of whipped cream and chocolate cookie crumble and finished off with more whipped cream and chocolate cookie crumbles. This is a permanent item on the menu.
  • The Caramel Ribbon Crunch Frappuccino features buttery dark caramel sauce blended with coffee, milk, and ice, on top of whipped cream and dark caramel sauce. It’s then topped with another layer of dark caramel sauce, whipped cream, caramel drizzle, and crunchy caramel sugar topping. This is a permanent item on the menu.

Starbucks has also introduced the new Dragon Drink. It features a Mango Dragonfruit Refresher (a combination of real fruit juice with sweet mango and dragon fruit flavors) paired with creamy coconut milk.

New lunch items include the Crispy Grilled Cheese, featuring a three-cheese blend melted between buttery, toasted sourdough bread, and the Baja Black Bean Veggie Wrap, featuring black beans, salsa slaw, and mixed vegetables in a tortilla wrap.

The Frosted Doughnut Cake Pop has returned to the bakery case. It features vanilla cake dipped in a chocolatey coating, shaped into a mini doughnut, and topped with sprinkles.


Starbucks launches summer menu with new and returning items

On Tuesday, April 30, Starbucks introduced its summer menu that features returning Frappuccino blended beverages, new lunch items, and a sweet treat.

There are three Frappuccino flavors joining the beverage lineup:

  • The S’mores Frappuccino is made with layers of marshmallow-infused whipped cream, chocolate sauce, and a blend of Starbucks coffee, milk, and ice. It’s then topped with more marshmallow whipped cream and a graham cracker crumble. It will be available for a limited time.
  • The Mocha Cookie Crumble Frappuccino features rich mocha sauce and Frappuccino chips blended with coffee, milk, and ice. It’s then layered on top of whipped cream and chocolate cookie crumble and finished off with more whipped cream and chocolate cookie crumbles. This is a permanent item on the menu.
  • The Caramel Ribbon Crunch Frappuccino features buttery dark caramel sauce blended with coffee, milk, and ice, on top of whipped cream and dark caramel sauce. It’s then topped with another layer of dark caramel sauce, whipped cream, caramel drizzle, and crunchy caramel sugar topping. This is a permanent item on the menu.

Starbucks has also introduced the new Dragon Drink. It features a Mango Dragonfruit Refresher (a combination of real fruit juice with sweet mango and dragon fruit flavors) paired with creamy coconut milk.

New lunch items include the Crispy Grilled Cheese, featuring a three-cheese blend melted between buttery, toasted sourdough bread, and the Baja Black Bean Veggie Wrap, featuring black beans, salsa slaw, and mixed vegetables in a tortilla wrap.

The Frosted Doughnut Cake Pop has returned to the bakery case. It features vanilla cake dipped in a chocolatey coating, shaped into a mini doughnut, and topped with sprinkles.


Starbucks launches summer menu with new and returning items

On Tuesday, April 30, Starbucks introduced its summer menu that features returning Frappuccino blended beverages, new lunch items, and a sweet treat.

There are three Frappuccino flavors joining the beverage lineup:

  • The S’mores Frappuccino is made with layers of marshmallow-infused whipped cream, chocolate sauce, and a blend of Starbucks coffee, milk, and ice. It’s then topped with more marshmallow whipped cream and a graham cracker crumble. It will be available for a limited time.
  • The Mocha Cookie Crumble Frappuccino features rich mocha sauce and Frappuccino chips blended with coffee, milk, and ice. It’s then layered on top of whipped cream and chocolate cookie crumble and finished off with more whipped cream and chocolate cookie crumbles. This is a permanent item on the menu.
  • The Caramel Ribbon Crunch Frappuccino features buttery dark caramel sauce blended with coffee, milk, and ice, on top of whipped cream and dark caramel sauce. It’s then topped with another layer of dark caramel sauce, whipped cream, caramel drizzle, and crunchy caramel sugar topping. This is a permanent item on the menu.

Starbucks has also introduced the new Dragon Drink. It features a Mango Dragonfruit Refresher (a combination of real fruit juice with sweet mango and dragon fruit flavors) paired with creamy coconut milk.

New lunch items include the Crispy Grilled Cheese, featuring a three-cheese blend melted between buttery, toasted sourdough bread, and the Baja Black Bean Veggie Wrap, featuring black beans, salsa slaw, and mixed vegetables in a tortilla wrap.

The Frosted Doughnut Cake Pop has returned to the bakery case. It features vanilla cake dipped in a chocolatey coating, shaped into a mini doughnut, and topped with sprinkles.


Starbucks launches summer menu with new and returning items

On Tuesday, April 30, Starbucks introduced its summer menu that features returning Frappuccino blended beverages, new lunch items, and a sweet treat.

There are three Frappuccino flavors joining the beverage lineup:

  • The S’mores Frappuccino is made with layers of marshmallow-infused whipped cream, chocolate sauce, and a blend of Starbucks coffee, milk, and ice. It’s then topped with more marshmallow whipped cream and a graham cracker crumble. It will be available for a limited time.
  • The Mocha Cookie Crumble Frappuccino features rich mocha sauce and Frappuccino chips blended with coffee, milk, and ice. It’s then layered on top of whipped cream and chocolate cookie crumble and finished off with more whipped cream and chocolate cookie crumbles. This is a permanent item on the menu.
  • The Caramel Ribbon Crunch Frappuccino features buttery dark caramel sauce blended with coffee, milk, and ice, on top of whipped cream and dark caramel sauce. It’s then topped with another layer of dark caramel sauce, whipped cream, caramel drizzle, and crunchy caramel sugar topping. This is a permanent item on the menu.

Starbucks has also introduced the new Dragon Drink. It features a Mango Dragonfruit Refresher (a combination of real fruit juice with sweet mango and dragon fruit flavors) paired with creamy coconut milk.

New lunch items include the Crispy Grilled Cheese, featuring a three-cheese blend melted between buttery, toasted sourdough bread, and the Baja Black Bean Veggie Wrap, featuring black beans, salsa slaw, and mixed vegetables in a tortilla wrap.

The Frosted Doughnut Cake Pop has returned to the bakery case. It features vanilla cake dipped in a chocolatey coating, shaped into a mini doughnut, and topped with sprinkles.


Starbucks launches summer menu with new and returning items

On Tuesday, April 30, Starbucks introduced its summer menu that features returning Frappuccino blended beverages, new lunch items, and a sweet treat.

There are three Frappuccino flavors joining the beverage lineup:

  • The S’mores Frappuccino is made with layers of marshmallow-infused whipped cream, chocolate sauce, and a blend of Starbucks coffee, milk, and ice. It’s then topped with more marshmallow whipped cream and a graham cracker crumble. It will be available for a limited time.
  • The Mocha Cookie Crumble Frappuccino features rich mocha sauce and Frappuccino chips blended with coffee, milk, and ice. It’s then layered on top of whipped cream and chocolate cookie crumble and finished off with more whipped cream and chocolate cookie crumbles. This is a permanent item on the menu.
  • The Caramel Ribbon Crunch Frappuccino features buttery dark caramel sauce blended with coffee, milk, and ice, on top of whipped cream and dark caramel sauce. It’s then topped with another layer of dark caramel sauce, whipped cream, caramel drizzle, and crunchy caramel sugar topping. This is a permanent item on the menu.

Starbucks has also introduced the new Dragon Drink. It features a Mango Dragonfruit Refresher (a combination of real fruit juice with sweet mango and dragon fruit flavors) paired with creamy coconut milk.

New lunch items include the Crispy Grilled Cheese, featuring a three-cheese blend melted between buttery, toasted sourdough bread, and the Baja Black Bean Veggie Wrap, featuring black beans, salsa slaw, and mixed vegetables in a tortilla wrap.

The Frosted Doughnut Cake Pop has returned to the bakery case. It features vanilla cake dipped in a chocolatey coating, shaped into a mini doughnut, and topped with sprinkles.


Starbucks launches summer menu with new and returning items

On Tuesday, April 30, Starbucks introduced its summer menu that features returning Frappuccino blended beverages, new lunch items, and a sweet treat.

There are three Frappuccino flavors joining the beverage lineup:

  • The S’mores Frappuccino is made with layers of marshmallow-infused whipped cream, chocolate sauce, and a blend of Starbucks coffee, milk, and ice. It’s then topped with more marshmallow whipped cream and a graham cracker crumble. It will be available for a limited time.
  • The Mocha Cookie Crumble Frappuccino features rich mocha sauce and Frappuccino chips blended with coffee, milk, and ice. It’s then layered on top of whipped cream and chocolate cookie crumble and finished off with more whipped cream and chocolate cookie crumbles. This is a permanent item on the menu.
  • The Caramel Ribbon Crunch Frappuccino features buttery dark caramel sauce blended with coffee, milk, and ice, on top of whipped cream and dark caramel sauce. It’s then topped with another layer of dark caramel sauce, whipped cream, caramel drizzle, and crunchy caramel sugar topping. This is a permanent item on the menu.

Starbucks has also introduced the new Dragon Drink. It features a Mango Dragonfruit Refresher (a combination of real fruit juice with sweet mango and dragon fruit flavors) paired with creamy coconut milk.

New lunch items include the Crispy Grilled Cheese, featuring a three-cheese blend melted between buttery, toasted sourdough bread, and the Baja Black Bean Veggie Wrap, featuring black beans, salsa slaw, and mixed vegetables in a tortilla wrap.

The Frosted Doughnut Cake Pop has returned to the bakery case. It features vanilla cake dipped in a chocolatey coating, shaped into a mini doughnut, and topped with sprinkles.


Starbucks launches summer menu with new and returning items

On Tuesday, April 30, Starbucks introduced its summer menu that features returning Frappuccino blended beverages, new lunch items, and a sweet treat.

There are three Frappuccino flavors joining the beverage lineup:

  • The S’mores Frappuccino is made with layers of marshmallow-infused whipped cream, chocolate sauce, and a blend of Starbucks coffee, milk, and ice. It’s then topped with more marshmallow whipped cream and a graham cracker crumble. It will be available for a limited time.
  • The Mocha Cookie Crumble Frappuccino features rich mocha sauce and Frappuccino chips blended with coffee, milk, and ice. It’s then layered on top of whipped cream and chocolate cookie crumble and finished off with more whipped cream and chocolate cookie crumbles. This is a permanent item on the menu.
  • The Caramel Ribbon Crunch Frappuccino features buttery dark caramel sauce blended with coffee, milk, and ice, on top of whipped cream and dark caramel sauce. It’s then topped with another layer of dark caramel sauce, whipped cream, caramel drizzle, and crunchy caramel sugar topping. This is a permanent item on the menu.

Starbucks has also introduced the new Dragon Drink. It features a Mango Dragonfruit Refresher (a combination of real fruit juice with sweet mango and dragon fruit flavors) paired with creamy coconut milk.

New lunch items include the Crispy Grilled Cheese, featuring a three-cheese blend melted between buttery, toasted sourdough bread, and the Baja Black Bean Veggie Wrap, featuring black beans, salsa slaw, and mixed vegetables in a tortilla wrap.

The Frosted Doughnut Cake Pop has returned to the bakery case. It features vanilla cake dipped in a chocolatey coating, shaped into a mini doughnut, and topped with sprinkles.