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Dessert tender popcorn with quince jam

Dessert tender popcorn with quince jam

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Rub the soft butter at room temperature with powdered sugar, then with the egg until smooth. Add flour mixed with starch and sieve. Mix well with the mixer until we get an elastic dough that we spread on the board, 0.5 cm thick and from which we cut discs in the shape of popcorn, helping us shape. In the middle of the discs, the center is removed, cutting with a smaller shape.

Place in the pan and bake for 15 minutes, over medium heat, in the preheated oven. Put a teaspoon of jam on the uncut discs, then stick them with the cut ones. Powder with vanilla sugar.

Video: Easy Quince Jam. مربى السفرجل السهلة. #Recipe177CFF