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Rolled oat flapjacks recipe

Rolled oat flapjacks recipe

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  • Recipes
  • Dish type
  • Biscuits and cookies
  • Oat biscuits

Do you have some rolled oats in your storecupboard and no idea what to make? Here's a quick, simple recipe for wholesome flapjacks.

1 person made this


  • 30g butter
  • 30g caster sugar
  • 50g honey
  • 125g rolled oats
  • 15g dessicated coconut
  • 20g chocolate, chopped, or chocolate chips

MethodPrep:15min ›Cook:13min ›Ready in:28min

  1. Preheat the oven to 180 C / Gas 4. Line a baking tray with baking parchment.
  2. Melt the butter with the caster sugar and honey in a saucepan. Remove from the heat and stir in the rolled oats and dessicated coconut.
  3. Stir in the chocolate pieces, mixing quickly. Drop the mixture by spoonfuls in small mounds on the prepared baking tray.
  4. Bake in the preheated oven until golden, about 13 minutes. Remove from the oven and cool completely before removing from the baking tray.

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Pancakes? Flapjacks? What's the Difference?

Before you order a flapjack in the UK, just know what you're getting into.

Flapjacks. Pancakes. When you hear either word, there&aposs a good chance you&aposre picturing the same circle of syrup-soaked carbohydrates in your mind. But have you ever really stopped to think about what those words mean or where they come from? 

The thing is, the two different terms have to exist for a reason, and it&aposs worth investigating (however briefly) why that may be. So whether you&aposre curious about the etymology of a favorite breakfast or you&aposre looking for a new dish to add to your repertoire, let&aposs take a tour through the field of flapjack studies, shall we? 

Rolled Oat Biscuit Recipe

Whether you are looking for a really satisfying snack or some tasty comfort food, you just can’t go past a good homemade cake or biscuit. I think that the delicious smell that inevitably wafts through the house makes you feel wonderful even before you taste the final goodies! So when I am craving a homemade tasty treat, I just can’t go past a good rolled oat biscuit!

There is always a delightfully sweet smell that infuses the house when you have rolled oat biscuits in the oven. Everyone begins to gather around the oven to countdown the final minutes until they are able to sample the delicious treats. It is a very sweet torture when, after the biscuits are removed from the oven, we must wait for them to cool!

The other great thing about rolled oat biscuit recipes is that they generally contain ingredients that we all have in the kitchen anyway. As long as you have rolled oats then you are good to go! This recipe is a favourite that my family have enjoyed numerous times over the years. This recipe makes approximately 40 biscuits and when I entered the ingredients into my calorie tracker (My Fitness Pal) they came out at 60 calories per biscuit. These biscuits are so yummy and because they are not loaded with calories you can eat more than one! So, when you are craving a yummy homemade treat why not give these rolled oat biscuits a try.

Healthy Homemade Flapjacks Recipe a Quick and Easy Rolled Oat Snack

Simple, quick and easy and one of the tastiest homemade snacks you will ever come across.

Our homemade flapjacks are based on the British recipe and are made from butter, golden syrup and rolled oats.

Be sure to compare the ingredients in this quick and easy flapjack recipe with your store bought flapjacks.

You can see what you won’t be putting into your digestive system.

Homemade Flapjacks – Enough for one tray.

Ingredients … You will need

  • 4oz (112gms) butter
  • 2½ oz (70gms) sugar
  • 1 tablespoon syrup
  • 6oz (170gms) porridge oats (rolled oats)

Preparation and Cooking

  • Lightly butter a shallow 12 inch by 10 inch dish.
  • Gently melt the butter, sugar and syrup in a pan.
  • Add the porridge oats, stirring as you go and mix well.
  • Once the mixture is well mixed, turn out into the dish and spread to all corners. Press down firmly to level the mixture and ensure an even thickness.
  • Bake in a moderate oven at 190 DegC or 375 DegF for 15 to 20 minutes.
  • Remove from the oven and divide into your preferred square size with a sharp knife, before leaving to cool on a window sill.

Once cool break into squares and pile on a plate or serving dish. Or you can place them in a tupperware container and keep in the bread bin.

Homemade Flapjacks are seriously more-ish.

Wait for your flapjacks to cool a little before munching, they are delicious and will provide you with loads of slow releasing energy to help you forget your usual chocolate and preservative filled junk.

You can experiment with this homemade flapjacks recipe by adding some dried fruit or a little honey to the mixture.

Save energy by cooking the flapjacks in the same oven as your homemade bread, simply add the flapjacks to the oven in the last fifteen minutes of cooking.

The 7 day Detox …

Try these healthy homemade flapjacks after your 7 Day Detox to build up the good stuff in your digestive system. Try not to skip any days or pick and choose the meals. Stick with the program to get the maximum benefit from it.

Recipe: Pancakes Delicious

Pancakes – Make delicious, fluffy pancakes from scratch. A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs. Our recipe for classic pancakes made from scratch is the perfect weekend breakfast. If you’re uncertain about quantities, or afraid of adding too much salt, the best thing you can do is taste! Add a little salt, taste, add a little more, taste…and so on, until the flavor is just right. It’s how professional chefs do it.

How do I make flat pancakes? For thinner pancakes, add more milk to the batter little by little until Can I make pancakes without eggs? Scotch pancakes are small and thick, usually cooked on a griddle and sometimes flavoured with sultanas or raisins. Yummy Pancakes recipe and approach is really a culmination of the small tips I`ve realized within the last 5 years. Pancakes happens to be a week-end cooking challenge, that is to state you will need a couple of hours to accomplish it, but when you`ve got the process down you are able to cook more than one order at a time for family picnics or just to own cold locations to eat from the refrigerator on a whim.

In this morning, We are going to teach you making Pancakes for Mom with simple ingredients, exactly like Chinese restaurants. My Pancakes recipe is the best in the world!

I may also educate you on how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for the whole family!

I attempted using slightly less water than usual, which includes been proposed elsewhere. It served only a little often, but different instances, I’d to incorporate more and more water while the quinoa was cooking. Then, the dry quinoa soaked up way too much of the dressing I included later.

How to make Pancakes?

Whether you live on your own or are an active parent, finding enough time and power to get ready home-cooked dinners may seem like a complicated task. At the end of a busy day, eating dinner out or ordering in may feel just like the fastest, best option. But ease and processed food may have a substantial cost in your mood and health.

Eateries often offer more food than you must eat. Many eateries function amounts which are 2 to 3 situations greater compared to the suggested nutritional guidelines. This encourages you to consume a lot more than you’d in the home, adversely affecting your waistline, body force, and danger of diabetes.

Once you prepare your own meals, you’ve more get a handle on over the ingredients. By cooking on your own, you can ensure that you and your family consume fresh, wholesome meals. It will help you to check and feel healthiest, raise your power, secure your fat and mood, and enhance your sleep and resilience to stress.

You can cook Pancakes using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pancakes:

  1. Prepare of Flour.
  2. It’s of Sugar.
  3. It’s of Baking powder.
  4. Prepare of Eggs.
  5. You need of Vanilla extract.
  6. It’s of Water.

American pancakes are normally served at breakfast. The pancakes aren't too sweet and are lightly scented with vanilla. They are delicious AND they are Baking Powder: Baking powder makes them light and fluffy.

Pancakes instructions:

  1. Mix all the dry ingredients.
  2. Add water stir it make it like a cake batter.
  3. Leave for 20 mins.
  4. On a low flame heat the pan apply lil butter pour the batter on the pan make it brown flip it again.
  5. Pancakes are ready.. Pour ur favorite flavor syrups on it.

It’s cheaper to eat fast food than Pancakes

In the beginning view, it could look that consuming at a fast food restaurant is less expensive than building a home-cooked meal. But that’s seldom the case. A study from the University of Washington School of Community Health unveiled that people who prepare in the home are apt to have healthy overall food diets without larger food expenses. Still another study discovered that regular house chefs used about $60 each month less on food than those who ate out more often.

I don’t understand how to prepare Pancakes

  • If you’re discouraged by the chance of planning a home-cooked meal, it’s crucial to keep in mind that cooking is not an precise science.
  • It’s frequently perfectly OK to miss an element or exchange one thing for another Pancakes.
  • Look on the web or obtain a fundamental cook book for simple menu ideas.
  • Much like such a thing, the more you make, the greater you’ll become. Even if you’re an entire amateur in the kitchen, you’ll shortly grasp some rapid, healthy meals.

What recipes must I take advantage of for Pancakes?

Basic oils like canola, plant and peanut gas have larger smoking items, creating them suitable for burning chicken. Find out more about choosing the proper gas for frying.

What must and must not be done when cooking Pancakes

  • Make sure every thing is frozen in a sealable box or bag.
  • Beef particularly needs to be correctly wrapped.
  • Toast bread straight from freezer, anti-waste plan urges.
  • Know that any such thing that has a high water material, like lettuce, won’t be the identical after being icy and then defrosted.
  • Attempt to freeze everything when at their freshest. Defrost meat extensively before preparing, but other things such as for example bread for toasting could be grilled right from the freezer.
  • Never refreeze raw beef that has been frozen and then thawed – you are able to, however, freeze prepared beef that has been freezing when raw.
  • Make sure the fridge isn’t loaded so whole that air can not circulate.

Methods for starting!

Begin with new, healthy ingredients. Cooking sweet treats such as brownies, cakes, and biscuits won’t help your quality of life or your waistline. Equally, adding an excessive amount of sugar or sodium may transform a healthier home-cooked meal in to an bad one. To make certain meals are good for you in addition to being delicious, start with healthy elements and taste with spices as opposed to sugar or salt.

Inventory up on staples. Substances such as for example grain, pasta, essential olive oil, herbs, flour, and inventory cubes are staples you’ll likely use regularly. Keeping cans of tuna, beans, tomatoes and bags of icy veggies on hand may be valuable in rustling up quick foods when you’re pushed for time.

Give your self some leeway. It’s ok to burn off the rice or over-cook the veggies. Following a few tries it will get simpler, faster, and tastier!

5 Tips To Follow Before Offering Oat Recipes

  1. Before trying any recipe, ensure that your baby is free from allergies related to the ingredients used in it.
  2. Wait for three to five days after introducing any new food, to check for any allergic reactions developed by your little one. Once you are very sure that there are no allergies, you can continue giving that food to your baby.
  3. Taste the food before giving it to your baby to check the flavor, thickness, texture, and more.
  4. Use finely ground oats to get a good thickness in soups, purees, and sauces.
  5. Soaking oats before using would bring down the cooking time, besides offering other health benefits.

Oats are very healthful, and we are sure you would love making these yummy recipes and make eating a joyful experience for your little bundle of happiness. If you have any more delicious recipes, do share with us!

Are these gluten-free flapjacks?

Yes, you can use certified gluten-free oats to make sure that not even a hint of gluten will be in these flapjacks.

How to make your own oat flour

Simply place rolled oats into a blender and pulse or blend until they are smooth and resemble a fine flour. Be sure to use weight measurements instead of cups for accurate results!

How to make protein flapjacks

Use peanut butter and soy milk instead of coconut milk, add some nuts or seeds to the batter or use 2 tablespoons of vegan protein powder to replace some of the desiccated coconut.

The raspberry chia jam also adds to the protein part of our vegan flapjacks.

Are flapjacks usually vegan-friendly?

No, they often contain ingredients like butter or honey alongside rolled oats. However, they are so easy to make vegan at home!

What are replacements for Chia jam?

You can add fresh or frozen raspberries (or blueberries) straight into the flapjack batter instead of using jam.

Gently fold them in with a spoon, then put everything into your baking dish and press down carefully. Bake for around 30 minutes.

Any suggestions for delicious flapjack add-ins & flavors

You can skip the jam part altogether and put some chocolate chips, pumpkin seeds, cashews, almonds, raisins, dried cranberries or chopped apple in your batter, dump and bake!

In terms of spices, try cinnamon, cocoa powder, almond extract or pumpkin pie spice mix for some variety.

If you&rsquore cool with adding sugar, sprinkle with some brown sugar before baking!

How to replace the dates

We like to naturally sweeten our vegan baked goods with dates. However, not everyone has access to them &mdash you can use 3 tablespoons of syrup or sugar instead or blend a really ripe banana with the rest of your wet ingredients!

  • 200g/7oz unsalted butter
  • 200g/7oz demerara sugar
  • 200g/7oz honey
  • 400g/14oz porridge oats
  • 50g/1¾oz nuts, raisins, crystallised ginger or desiccated coconut (optional)

Preheat the oven to 180C/160C Fan/Gas 4 and grease a 20x30cm/8x12in baking tray.

Put the butter, sugar and honey in a saucepan and heat, stirring occasionally, until the butter has melted and the sugar has dissolved. Add the oats and nuts, fruit, ginger or coconut, if using, and mix well.

Transfer the oat mixture to the tray and spread to about 2cm/¾in thick. Smooth the surface with the back of a spoon. Bake in the oven for 15–20 minutes, until lightly golden around the edges, but still slightly soft in the middle. Leave to cool in the tin, then turn out and cut into squares.


Flapjacks are a wonderful snack with the nourishment of oats. It is basically oats mixed with butter, sugar and syrup and pressed into a tin and then baked in the oven to make an oaty snack. Ideal for lunch time or a snack on the go – full of energy and the goodness of oats. Also great to bake with children as they are so easy to do!

There are many variations on this theme including Flapjacks with Dates and Flapjacks with Mincemeat. These Banana Breakfast Bars are also a kind of Flapjack

Flapjacks are easy to make and are a great snack at any time of day. Pop them in your lunchbox or have as a tasty snack with your tea or coffee

Flapjacks can be overloaded with sugar but this recipe has less sugar than many recipes so I would recommend it. It’s probably a stretch to call it healthy but it does contain all the goodness of oats! And it is a delicious oaty bar

Real Flapjacks/Sweet Oat Squares


  • 2/3 cup raw cashews or walnuts
  • 2 tablespoons water
  • 1/3 cup pure maple syrup
  • 1 1/3 cups old fashioned rolled oats not quick oats
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup dried cranberries can sub raisins, dried cherries,pistachios, almonds or pecans
  • 1/3 cup unsweetened shredded coconut (found at Whole Foods and Health Food stores)


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