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Potato soup with chicken breast

Potato soup with chicken breast



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Wash, clean and finely chop the vegetables.

Heat the oil in a pot, then add the onion and leave it until soft.

Then add the carrot and potatoes.

Cover with a lid and stir from time to time.

After the vegetables are hardened, add the washed and diced chicken breast.

Let the meat penetrate and cook.

Add water and simmer until the vegetables are almost cooked.

Then add the broth, salt to taste, leave for another 5 minutes, turn off the heat and add the finely chopped larch and parsley.

Serve with sour cream and hot peppers.

Good appetite!


Potato bite with chicken breast

A delicious recipe and not very difficult to make: Potato bite with chicken breast.

ingredients Potato bite with chicken breast
& # 8211 300g minced chicken breast
& # 8211 1 red
& # 8211 500g potatoes
& # 8211 1 piece zucchini
& # 8211 2pcs onions
& # 8211 broth
& # 8211 200g carrots
& # 8211 sare
& # 8211 1/2 cup oil

Preparation Potato mousse with chicken breast
Potatoes and carrots are boiled for about 10 minutes. Separately, in a Teflon pan, fry the meat, onion (2/3), zucchini and tomato slices one by one. Grease a yena bowl with a 1/2 cup of oil over which we place a layer of potatoes and then onion, zucchini, carrot, meat and broth. Add the rest of the potatoes, then the tomatoes, the remaining onion (1/3) and the rest of the broth. Leave in the oven for about 1 hour. Serve hot. Good appetite .


  • 400 g red lentils
  • 500 g chicken breast
  • A big onion
  • 2 medium carrots
  • Half a pepper
  • 100 g tomatoes
  • 2 cloves of garlic
  • 400 ml water
  • Salt
  • Pepper
  • 1 tablespoon broth
  • Oil

How do we prepare the recipe for red lentils with chicken breast?

Wash the lentils very well when the water is clean then leave them to soak in cold water for about 2 hours. Boil the chicken breast for 30 minutes.
In a pot put the onion together with the carrots, peppers and garlic and lightly fry with a little oil. When they start to soften, add the diced chicken breast, which is already half cooked.

Add the lentils together with 400 ml of water. Put a lid on and simmer for 15 minutes. After this time add the diced tomatoes, broth, salt and pepper to taste.

Let it boil for another 10 minutes then it is ready. You can also add parsley if you want.
Good appetite!

The recipe and photos belong to Dorina Sabau and participate with this recipe in the Great Winter Contest 2019: cook and win


Peasant chicken soup

Meat and vegetables in abundance, mixed with taste and bathed in truly peasant soup, which immediately sends you thinking of the flavor of home.

Ingredient:
chicken breast, onion, kapia pepper, bell pepper, carrot, celery, potatoes, peas, green beans, tomato paste, borscht, larch, salt, spices.
Allergens: celery, wheat bran (gluten).
Weight: (choose below)

Meat and vegetables in abundance, mixed with taste and bathed in truly peasant soup, which immediately sends you thinking of the flavor of home.

Ingredient:
chicken breast, onion, kapia pepper, bell pepper, carrot, celery, potatoes, peas, green beans, tomato paste, borscht, larch, salt, spices.
Allergens: celery, wheat bran (gluten).
Weight: (choose below)

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Radauti soup with chicken breast

Radauti soup with chicken breast is the lighter version of the traditional belly soup. Highly appreciated for its special taste, this dish is more common in cuisine in the region of Moldova.

Preparation time: 1 hour

Difficulty: Average

Ingredients

Method of preparation

Wash the meat well and boil it with a little salt. Remove the foam formed on the surface and add all the diced vegetables.

Remove the meat and cut it into thin strips, then add it back to the soup.

After the first boil, beat the eggs well, mix them with sour cream and a pinch of juice from the soup, then add the resulting paste in the pot and mix well.

When almost ready, add the crushed garlic and chopped green parsley, after turning off the heat.

Vinegar or lemon juice is added at the time of serving, according to taste.

How to serve

Serve hot, sour with vinegar or lemon.

Preparation tricks

To avoid cheese cream with eggs, take the pot off the heat to cool the soup a little before adding the mixture.


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EXTRA GOOD !!
Baked pepper cream soup - 7 lei
Belly soup - 9 lei
Parisian potatoes - 3 lei / 100g
Broccoli with French carrots - 3.5 lei / 100g
Lentil meatballs - 5 lei / 120g
Thai vegetables with coconut milk - 6 lei / 100g
Baked sweet potatoes - 4 lei / 100g
Bread cheese - 7 lei / 125g
Chicken schnitzel with cornflakes - 6 lei / 100g
Bavarian meatballs - 5 lei / 100g
Barbecue chicken pulp - 6 lei / 100g
Lemon tart - 6 lei / 120g

Memo 10

M1 - 16.9 LEI
Greek beef soup
Grilled chicken breast
Cushion cushion
Coleslaw
Buns

M2 - 17.9 LEI
Minestrone soup
Grilled pork
Mashed potatoes
Pickles
Buns

M3 - 16.9 LEI
Smoked green bean soup
Chicken breast with vegetables and ginger
Mashed potatoes
Buns

M4 - 13.9 LEI
Beef burger
Potatoes with paprika
Coleslaw
Bun

M5 - 12.9 LEI
Grilled boneless chicken legs
Baked potatoes
Beet salad
Bun

super
Belly soup - 9 Lei
Tomato cream soup - 6 Lei
Thai vegetables - 5 lei / 100g
Parisian potatoes - 3 Lei / 100g
Broccoli with French carrots - 3.5 Lei / 100g
Lentil meatballs - 5 Lei
Picardy pancakes - 6 Lei / 100g
Bean stew - 2 Lei / 100g
Baked sweet potatoes - 4 Lei / 100g
Bread cheese - 7 lei / 125g
Chicken schnitzel with cornflakes - 6 lei / 100g
Barbecue chicken pulp - 6 Lei / 100g
Bavarian meatballs - 5 Lei / 100g
Lemon tart - 6 Lei

Memo 10

M1 - 16.9 LEI
Peasant beef soup
Grilled chicken breast
Rice with vegetables
Coleslaw
Buns

M2 - 17.9 LEI
MEMO soup 10
Curly ladders with apricot sauce and curry
Baked potatoes
Buns

M3 - 16.9 LEI
Smoked potato soup
Chicken breast with cream and mushrooms
Mashed potatoes
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M4 - 14.9 LEI
Pan-fried fillets
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Korean chicken
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Bread cheese - 7 lei / 125g
Chicken schnitzel with cornflakes - 6 lei / 100g
Pad thai - 5 Lei / 100g
Barbecue chicken pulp - 6 Lei / 100g
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Cremeș - 6 Lei


Method of preparation

Turkey soup with dumplings

Wash the cup well and put it in a pot with a pinch of salt, to boil. Remove the foam that forms the vegetables

Turkey soup

In a large pot put about 4 liters of water, poultry and a teaspoon of salt. Place


How do I prepare the fried rice recipe?

For starters we put a pan with boiling water in which we will put the rice and let it boil, but not completely, to better understand, we can say that it must be almost boiled.

It is important to stir constantly so that the rice does not stick.

After it has boiled as much as we wanted, we put it in a sieve and put it under a stream of cold water.

We leave it aside and take care of the rest.

In a larger pan, heat a tablespoon of olive oil in which we fry the diced chicken breast, which we seasoned with salt and pepper to taste.

We put the fried breast in a bowl. We clean the pan a little if there are traces of meat left, we put a spoonful of olive oil in it and let it heat up.

Beat the eggs well like an omelette and put them in the hot pan. We always mix with a spatula, so that the omelette becomes as small as possible (crumbles).

We put the egg pieces over the fried chicken breast, and we put the pan on the fire again with a tablespoon of oil.

When the oil is hot, put the boiled and cooled rice in the pan and let it heat on both sides, about two minutes on each side.

Put the soy sauce over the hot rice, mix very well then add the chicken breast, the omelette, the vegetable mixture and at the end the chopped green onion.

Stir and if necessary we can add more salt.

Let everything simmer for a few minutes so that the vegetables have time to cook.

It is ideal for this fried rice to be served hot, it is a goodness. I do it twice a week and I'm still not tired. And my little girl loves it, it has become one of our favorite foods.

I recommend you try this recipe, it is a slightly different recipe than normal rice.

Some tips that might be helpful

If you don't have chicken breast, you can also use boneless thighs or hammers, chop the meat into cubes.

You can use any mixture of vegetables you have at hand, ideally to have corn and peas. It is ideal to use a long grain rice that will remain intact after boiling.

That's all, our recipe is ready, I warmly invite you to try it, you will surely like it. For this food I used information from this recipe.

I enjoy cooking and good appetite!

Fried rice with chicken breast and egg

The recipe and the pictures belong to him Oana Branescu, blog contributor Good appetite, recipes with Gina Bradea.


Adi`s blog - Jurnal culinar

super iai fäcut. That's exactly how I know them. Here they are called Spätzle and they were invented in Baden-Würtenberg where the German Schwabs are.
It is eaten at almost any Food.
No wonder how good they are.

Hi Jacob!
Thanks for the information. I knew they were Hungarian, but no matter who invented them, they are very good. We like it as you say in soups, stews, vegetables.
A good day!

I don't like to say anything without proving it.
The first historical evidence has existed since 1725 at Stuttgart City Hall, where a Wedding Menu was written. And there Spätzle was first documented in writing.
After that, many Schwabi emigrated all over the world and took their cuisine further. The Hungarians took this product from the Austrians.

Hi Jacob
Thank you very much for your clarifications and apologies for your misunderstanding. I never doubted what you said, but I said that I was the one who was misled that nokedli are part of Hungarian cuisine.
I am waiting for you another time with information and comments.
I wish you all the best.


From professional translators, enterprises, web pages and freely available translation repositories.

Romanian

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Romanian

English

Last Update: 2016-11-08
Usage Frequency: 2
Quality:
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Romanian

English

Last Update: 2016-11-08
Usage Frequency: 3
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Last Update: 2014-11-21
Usage Frequency: 1
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Romanian

English

Last Update: 2017-03-07
Usage Frequency: 2
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Romanian

Skinless chicken breast fillets

English

Chicken breast fillet without skin

Last Update: 2014-11-21
Usage Frequency: 1
Quality:
Reference: Translated.com

Romanian

English

(b) chicken breast, with skin

Last Update: 2014-10-23
Usage Frequency: 1
Quality:
Reference: Translated.com

Romanian

chicken breast fillets and chicken breast:

English

Last Update: 2017-03-07
Usage Frequency: 2
Quality:
Reference: Translated.com

Romanian

for chicken breast and chicken breast fillets:

English

chicken breast, chicken breast fillet:

Last Update: 2017-03-07
Usage Frequency: 2
Quality:
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Romanian

chicken breast fillets with or without collarbone, without skin

English

chicken breast fillet, with or without wishbone, without skin

Last Update: 2017-03-07
Usage Frequency: 2
Quality:
Reference: Translated.com

Romanian

Cordon Bleu is a Viennese schnitzel made from chicken breast.

English

Chicken cordon bleu is a breaded cutlet dish of chicken.

Last Update: 2016-03-03
Usage Frequency: 1
Quality:
Reference: Translated.com

Romanian

02071450 | Chicken breast, frozen 322.0 | 0 | 01 |

English

02071450 | Breasts of chicken, frozen | 322.0 | 0 | 01 |

Last Update: 2010-09-04
Usage Frequency: 1
Quality:
Reference: MatteoT

Romanian

(a) chicken breast fillets with or without pellets, without skin

English

(a) chicken breast fillet, with or without wishbone, without skin

Last Update: 2014-10-23
Usage Frequency: 1
Quality:
Reference: MatteoT

Romanian

Frozen blocks of raw chicken and chicken breast fillets in a broth prepared from water, poultry carcasses, vegetables and soup powder.

English

Frozen blocks of chicken breast fillet put up in a broth made from water, poultrymeat carcasses, vegetables and broth powder.

Last Update: 2017-03-07
Usage Frequency: 2
Quality:
Reference: Translated.com

Romanian

As an accompaniment to food it is appreciated for poultry, game and lamb. And which is guided by the motto & quot, which complements the sauce, it is also recommended as an accompanying wine, & quot will come with pheasant breast with Dornfeldersoße, broccoli and potato waffles, along with a full glass of Dornfelder at his expense.

English

As an accompaniment to food it is valued for poultry, game and lamb. And who is guided by the motto & quotwhat completes the sauce is recommended, also as an accompanying wine, & quot will come with pheasant breast with Dornfeldersoße, broccoli and potato waffles along with a full glass of Dornfelder at his expense.