RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken breastA firey blend of spices are rubbed into chicken breasts, then cooked on the bbq or under a grill and served in a taco with black beans, salsa, avocado and fresh coriander. An amazing burst of flavours!6 people made thisIngredientsServes: 4 1 (400g) tin black beans, rinsed and drained180g medium or hot salsa25g freshly chopped coriander1 tablespoon lime juice2 tablespoons chilli powder1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon brown sugar1/4 teaspoon cayenne pepper1 tablespoon olive oil450g skinless, boneless chicken breast4 soft corn tortillas200g shredded lettuce25g freshly chopped coriander1 avocado - peeled, pitted, and sliced (optional)1 lime, cut into wedges (optional)60g soured cream (optional)MethodPrep:30min ›Cook:20min ›Ready in:50minPreheat an outdoor barbecue for medium-high heat and lightly oil the grate.
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